Turtle Brownie Cheesecake

There’s something truly magical about a dessert that combines the best of two worlds, and the Turtle Brownie Cheesecake is just that! I remember the first time I tasted this heavenly creation at a family gathering. It was a chilly fall evening, and everyone was bustling around the table, sharing laughs and stories. As I took my first bite, the rich, chocolatey brownie layer met the creamy cheesecake and crunchy pecans, creating a symphony of flavors that had my taste buds dancing. This dessert quickly became a staple at our celebrations, and now I’m excited to share it with you! Whether you’re hosting a dinner party or simply indulging in a sweet treat after a long day, this Turtle Brownie Cheesecake will surely impress. So, let’s dive into the delightful world of chocolate, caramel, and pecans together!

Ingredient List for Turtle Brownie Cheesecake

When it comes to the Turtle Brownie Cheesecake, each ingredient plays a vital role in creating the perfect blend of flavors. The rich combination of chocolate, cream cheese, and pecans creates a deliciously indulgent dessert that will have everyone coming back for more. Let’s take a look at what you’ll need!

• 1/2 cup (1 stick) of butter: This adds richness and moisture to the brownie base.
• 3/4 cup of sugar: Sweetens the brownie and balances the flavors.
• 2 tablespoons of water: Helps create a smooth brownie batter.
• 1 teaspoon of vanilla extract: Enhances the overall flavor of the dessert.
• 2 cups of semi-sweet chocolate chips: Provides a rich chocolate flavor and fudgy texture.
• 2 large eggs: Binds the brownie ingredients together.
• 3/4 cup of all-purpose flour: Gives structure to the brownies.
• 1/2 teaspoon of baking soda: Helps the brownies rise slightly.
• 1/2 teaspoon of salt: Balances the sweetness of the dessert.
• 3 (8-ounce) packages of cream cheese, softened: The star of the cheesecake layer, adding creaminess.
• 1 1/4 cups of packed light brown sugar: Adds sweetness and a slight caramel flavor to the cheesecake.
• 2 tablespoons of all-purpose flour: Thickens the cheesecake filling.
• 4 large eggs: Adds richness and helps set the cheesecake.
• 2/3 cup of heavy whipping cream: Makes the cheesecake filling velvety smooth.
• 1 teaspoon of vanilla: Further enhances the flavor of the cheesecake.
• 1/2 cup of semi-sweet chocolate chips: For the ganache topping, adding extra chocolatey goodness.
• 1/4 cup of heavy whipping cream: To create a smooth ganache.
• 1 1/2 cups of toasted pecan halves: Adds crunch and a nutty flavor.
• 1/4 cup of caramel sauce: Drizzled on top for a sweet finish.
• 1/4 cup of hot fudge sauce: Adds an additional layer of chocolate flavor.

Cooking Instructions for Turtle Brownie Cheesecake

Making the Turtle Brownie Cheesecake is an enjoyable process, and the end result is absolutely worth it. Follow these detailed steps to create this delicious dessert. You’ll be amazed at how the layers come together!

1. Preheat your oven to 325 degrees Fahrenheit. Line the bottom of a 9-inch springform pan with parchment paper and spray the sides with cooking spray to ensure easy removal later.

2. In a medium saucepan, combine butter, sugar, and water over medium heat. Stir the mixture until combined, bringing it to a gentle simmer. Once the sugar has dissolved, remove the pan from the heat.

3. Add vanilla extract and semi-sweet chocolate chips to the warm mixture. Stir until the chocolate has fully melted and the mix is smooth.

4. Allow the mixture to cool slightly before whisking in the eggs, one at a time. Make sure each egg is fully incorporated before adding the next.

5. In a separate bowl, combine all-purpose flour, baking soda, and salt. Gradually stir this dry mixture into the chocolate mixture until just combined.

6. Pour the brownie batter into the prepared springform pan, smoothing it out evenly. Place the pan on a baking sheet to catch any potential leaks during baking.

7. Bake the brownie layer for 20 minutes, then remove it from the oven. Let it cool slightly while you prepare the cheesecake layer.

8. In a large mixing bowl, beat the cream cheese until it’s smooth and creamy. Gradually add in the light brown sugar and flour, beating until the mixture is fluffy.

9. Add the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl to ensure everything is well incorporated.

10. Finally, add in the heavy whipping cream and vanilla, mixing just until combined. Be careful not to over-mix.

11. Pour the cheesecake mixture over the slightly cooled brownie layer in the springform pan. Smooth the top to ensure even baking.

12. Return the pan to the oven and bake for 1 hour. Once done, turn off the oven and crack the door, allowing the cheesecake to sit in the oven for another hour. This helps prevent cracking.

13. After an hour, remove the cheesecake from the oven and let it cool to room temperature. Once cooled, transfer it to the refrigerator and chill overnight.

14. To prepare the ganache, combine the semi-sweet chocolate chips and heavy cream in a microwave-safe bowl. Heat in the microwave for 30 seconds, then stir. Heat for another 15 to 20 seconds, stirring until smooth.

15. Let the ganache cool slightly. Once the cheesecake is fully chilled, pour the ganache over the top, smoothing it out with an offset spatula.

16. Before serving, top the cheesecake with toasted pecan halves and drizzle both caramel sauce and hot fudge sauce on top for an added treat!

Helpful Notes about Turtle Brownie Cheesecake

Creating a Turtle Brownie Cheesecake is an enjoyable experience, but there are a few tips to keep in mind for the best results. Here are some helpful notes:

• Storage: Store leftover cheesecake in an airtight container in the refrigerator for up to four days.
• Freezing: You can freeze the Turtle Brownie Cheesecake for up to three months. Just make sure to wrap it tightly to avoid freezer burn.
• Serving Temperature: For the best flavor, allow the cheesecake to sit at room temperature for about 20 minutes before serving.
• Pairing: This dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
• Garnishing: Feel free to experiment with different toppings like fresh berries or a sprinkle of sea salt for contrast.

Pairing Suggestions for Turtle Brownie Cheesecake

When it comes to serving the Turtle Brownie Cheesecake, there are endless possibilities to enhance the experience. Consider these pairing suggestions:

• Ice Cream: A scoop of vanilla or caramel ice cream complements the rich chocolate beautifully.
• Whipped Cream: Fresh whipped cream adds lightness and balances the dense cheesecake.
• Fresh Berries: Strawberries or raspberries offer a refreshing contrast to the sweetness of the cheesecake.
• Seasonal Events: This dessert is perfect for fall gatherings, holiday parties, or any special occasion.
• Drinks: Pair with hot chocolate or a rich coffee for a luxurious dessert experience.

FAQ

Conclusion

The Turtle Brownie Cheesecake is a masterpiece that brings together the rich flavors of chocolate, creamy cheesecake, and crunchy pecans in a delightful treat. It’s perfect for any occasion, whether it’s a celebration or a simple family gathering. I encourage you to give this recipe a try; your friends and family will be impressed, and you’ll enjoy every delicious bite together!

Turtle Brownie Cheesecake

The ultimate comfort food, this Turtle Brownie Cheesecake brings together rich chocolate, creamy cheesecake, and crunchy pecans in one amazing dessert. Perfect for any occasion, this easy recipe will satisfy your sweet cravings and impress your guests!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 1 hour hr 20 minutes mins

Total Time 1 hour hr 45 minutes mins

Servings: 16 servings

Course: Desserts

Cuisine: American

Calories: 390

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 cup butter
• 3/4 cup sugar
• 2 tablespoons water
• 1 teaspoon vanilla extract
• 2 cups semi-sweet chocolate chips
• 2 large eggs
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 (8-ounce) cream cheese softened
• 1 1/4 cup packed light brown sugar
• 2 tablespoons all-purpose flour
• 4 large eggs
• 2/3 cup heavy whipping cream
• 1 teaspoon vanilla
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy whipping cream
• 1 1/2 cups toasted pecan halves
• 1/4 cup caramel sauce
• 1/4 cup hot fudge sauce

Equipment

• Saucepan
• Oven
• Wooden Spoon
• Whisk
• Baking Sheet
• Mixing Bowl
• Frying Pan

Method

 

1. Preheat your oven to 325 degrees Fahrenheit. Line the bottom of a 9-inch springform pan with parchment paper and spray the sides with cooking spray to ensure easy removal later.
2. In a medium saucepan, combine butter, sugar, and water over medium heat. Stir the mixture until combined, bringing it to a gentle simmer. Once the sugar has dissolved, remove the pan from the heat.
3. Add vanilla extract and semi-sweet chocolate chips to the warm mixture. Stir until the chocolate has fully melted and the mix is smooth.
4. Allow the mixture to cool slightly before whisking in the eggs, one at a time. Make sure each egg is fully incorporated before adding the next.
5. In a separate bowl, combine all-purpose flour, baking soda, and salt. Gradually stir this dry mixture into the chocolate mixture until just combined.
6. Pour the brownie batter into the prepared springform pan, smoothing it out evenly. Place the pan on a baking sheet to catch any potential leaks during baking.
7. Bake the brownie layer for 20 minutes, then remove it from the oven. Let it cool slightly while you prepare the cheesecake layer.
8. In a large mixing bowl, beat the cream cheese until it’s smooth and creamy. Gradually add in the light brown sugar and flour, beating until the mixture is fluffy.
9. Add the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl to ensure everything is well incorporated.
10. Finally, add in the heavy whipping cream and vanilla, mixing just until combined. Be careful not to over-mix.
11. Pour the cheesecake mixture over the slightly cooled brownie layer in the springform pan. Smooth the top to ensure even baking.
12. Return the pan to the oven and bake for 1 hour. Once done, turn off the oven and crack the door, allowing the cheesecake to sit in the oven for another hour. This helps prevent cracking.
13. After an hour, remove the cheesecake from the oven and let it cool to room temperature. Once cooled, transfer it to the refrigerator and chill overnight.
14. To prepare the ganache, combine the semi-sweet chocolate chips and heavy cream in a microwave-safe bowl. Heat in the microwave for 30 seconds, then stir. Heat for another 15 to 20 seconds, stirring until smooth.
15. Let the ganache cool slightly. Once the cheesecake is fully chilled, pour the ganache over the top, smoothing it out with an offset spatula.
16. Before serving, top the cheesecake with toasted pecan halves and drizzle both caramel sauce and hot fudge sauce on top for an added treat!

Notes

Creating a Turtle Brownie Cheesecake is an enjoyable experience, but there are a few tips to keep in mind for the best results. Here are some helpful notes:

• Storage: Store leftover cheesecake in an airtight container in the refrigerator for up to four days.
• Freezing: You can freeze the Turtle Brownie Cheesecake for up to three months. Just make sure to wrap it tightly to avoid freezer burn.
• Serving Temperature: For the best flavor, allow the cheesecake to sit at room temperature for about 20 minutes before serving.
• Pairing: This dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
• Garnishing: Feel free to experiment with different toppings like fresh berries or a sprinkle of sea salt for contrast.

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Meet Chloe Bennett

I started this blog to document the rustic, comforting food I love to make. I’m the “Pine” of the group I’m all about hearty stews, wood-fired cooking, and cozy, one-pot meals. I brought my best friends on board to make this a shared journal of our adventures. I work closely with Maya to develop our main courses and do most of the writing for our posts.