Vegan Apple Crumble

There’s something magical about the aroma of freshly baked Vegan Apple Crumble filling the kitchen. I remember the first time I made this dish; the leaves were turning, and the air was crisp. It was the perfect time for a warm dessert that celebrated the bounty of fall. The combination of tart and sweet apples, paired with a crunchy topping, makes for a comforting treat that warms the soul. Every bite brings back memories of family gatherings where laughter and stories were shared over a hot slice of crumble. The best part? It’s entirely vegan, yet it’s so delicious that no one will miss the dairy. This Vegan Apple Crumble is not just a recipe; it’s an experience that invites you to savor the beauty of seasonal ingredients.

Vegan Apple Crumble Shopping List

Gathering the right ingredients for your Vegan Apple Crumble is essential for a delicious outcome. Each ingredient plays a vital role in achieving that perfect balance of flavors and textures. The combination of sweet apples and a crunchy topping creates a delightful contrast that you’ll want to enjoy again and again. With fresh fruits and pantry staples, this recipe is not only easy to make but also celebrates the essence of fall.

• 10 tablespoons of salted butter (melted, or use dairy-free alternative)
• 1/2 cup of brown sugar (lightly packed)
• 1 teaspoon of cinnamon
• Pinch of kosher salt
• 1 1/2 cups of all-purpose flour
• 3 cups of peeled, cored, & ½” sliced Granny Smith apples (about 2 apples)
• 3 cups of peeled, cored, & ½” sliced Honeycrisp apples (about 2 apples)
• 1 tablespoon of all-purpose flour (or substitute with cornstarch)
• 3 tablespoons of brown sugar
• 1 teaspoon of ground cinnamon
• 1 teaspoon of ground ginger
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of ground cardamom
• 1 teaspoon of vanilla
• 1 teaspoon of fresh lemon juice
• 1/4 teaspoon of kosher salt
• Vanilla ice cream (for serving, optional)

Preparation Steps for Vegan Apple Crumble

Making your Vegan Apple Crumble is a joyous process that fills your kitchen with warmth and delightful aromas. Follow these simple steps to create a dish that’s not only delicious but also a feast for the senses. Don’t rush through it; take your time to enjoy each step and the beautiful transformation of ingredients.

1. Preheat the oven to 350 degrees Fahrenheit. It’s crucial to start with a well-heated oven to ensure that your crumble bakes evenly. While the oven warms up, grab a 10-inch cast iron skillet or a similar-sized pan, and grease it with butter or a cooking spray. This step helps in preventing sticking and allows for easy serving.
2. Make the crumble mix: In a small bowl, combine the melted butter, brown sugar, cinnamon, and salt. Mix vigorously until the brown sugar fully dissolves into the mixture. Then, gently add the flour and stir until a thick, crumbly texture forms. Be careful not to overmix; you want it crumbly!
3. Prepare the fruit filling: Now, take your prepared cast iron pan and add the sliced Granny Smith and Honeycrisp apples. To this, sprinkle in the flour, brown sugar, ground cinnamon, ground ginger, ground nutmeg, ground cardamom, vanilla, lemon juice, and salt. Mix thoroughly with a spatula, ensuring that all apple slices are evenly coated and distributed across the bottom of the pan.
4. Assemble the crumble: Using your hands, take the crumble mixture and spread it evenly over the fruit filling. It’s okay to leave some pieces larger than others; this will create that lovely crunchy texture when baked.
5. Bake the crumble: Position the pan in the middle rack of your preheated oven. Bake for 45 to 50 minutes or until you see the fruit bubbling and the crumble topping turning a beautiful golden brown. Keep an eye on it; you want it perfectly cooked, not burnt.
6. Cooling time: Once baked, remove the crumble from the oven and let it cool for 5 to 10 minutes. This cooling phase allows the filling to set a bit, making it easier to serve without losing its shape.
7. Serve and enjoy: Finally, serve your Vegan Apple Crumble warm, topped with a scoop of vanilla ice cream if desired. Enjoy the delightful contrast of warm crumble with cold ice cream—a match made in heaven!

Recipe Notes about Vegan Apple Crumble

Here are some tips to enhance your experience when making this Vegan Apple Crumble. They will help you create the best version possible and cater to your preferences.

• Gluten-Free: If you’re looking for a gluten-free option, use a gluten-free flour blend to make this recipe gluten-free. For the fruit filling, I recommend using cornstarch or arrowroot powder instead of gluten-free flour.
• Refined Sugar Free: If you want to avoid refined sugars, consider using coconut sugar instead of brown sugar. It’s a great alternative that adds a rich flavor.
• Serving warm: This Vegan Apple Crumble is best served warm, right out of the oven. The flavors are more pronounced, and it pairs well with ice cream.
• Customize your spices: Feel free to tweak the spices to your liking. If you enjoy a stronger flavor, add more cinnamon or nutmeg.
• Extra toppings: Consider adding chopped nuts, like walnuts or pecans, to the crumble for added crunch.

Serving Ideas for Vegan Apple Crumble

The versatility of Vegan Apple Crumble allows for delightful serving suggestions that can elevate your dessert experience. Here are some tasty ideas:

• Ice Cream Pairing: Serve warm with a scoop of vanilla ice cream or even a dollop of whipped coconut cream for a delightful contrast.
• Garnish Ideas: Top with a sprinkle of chopped nuts, like walnuts or pecans, to add crunch and flavor.
• Seasonal Touch: Add a sprinkle of fresh cranberries for a pop of color and a hint of tartness, especially during holiday gatherings.
• Brunch Delight: This crumble is also wonderful for brunch. Consider serving it alongside pancakes or waffles for a hearty morning spread.
• Cozy Gatherings: Perfect for cozy family meals or holiday feasts, this dish is sure to be a crowd-pleaser. Pair it with warm beverages like spiced apple cider or chai tea.
• Leftovers: If there are any leftovers, store them in the fridge and enjoy them the next day, either cold or reheated in the oven.

FAQ

Conclusion

The Vegan Apple Crumble is a heartwarming dessert that perfectly encapsulates the flavors of fall. Its combination of sweet apples and a buttery crumble topping creates an irresistible treat that everyone will love. I encourage you to try making this recipe, whether for a family gathering or just to enjoy a cozy night in. It’s simple, delicious, and a great way to celebrate the changing seasons. Bring a little warmth into your home with this delightful dessert!

Vegan Apple Crumble

The ultimate comfort food, Vegan Apple Crumble is a delightful blend of sweet and tart apples, topped with a crispy crumble. This easy weeknight dessert is perfect for fall and will make your home smell heavenly. Serve it warm with ice cream for a treat that everyone will love!

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Desserts

Cuisine: American

Calories: 290

Ingredients Equipment Method Notes

Ingredients

  

• 10 tablespoons salted butter melted (or use dairy-free alternative)
• 1/2 cup brown sugar lightly packed
• 1 teaspoon cinnamon
• Pinch kosher salt
• 1 1/2 cups all-purpose flour
• 3 cups peeled, cored, & ½” sliced Granny Smith apples (about 2 apples)
• 3 cups peeled, cored, & ½” sliced Honeycrisp apples (about 2 apples)
• 1 tablespoon all-purpose flour or substitute with cornstarch
• 3 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cardamom
• 1 teaspoon vanilla
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon kosher salt
• 1 vanilla ice cream for serving (optional)

Equipment

• Oven
• Peeler
• Baking Sheet
• Skillet
• Mixing Bowl
• Chef's Knife
• Frying Pan

Method

 

1. Preheat the oven to 350 degrees Fahrenheit. It's crucial to start with a well-heated oven to ensure that your crumble bakes evenly. While the oven warms up, grab a 10-inch cast iron skillet or a similar-sized pan, and grease it with butter or a cooking spray. This step helps in preventing sticking and allows for easy serving.
2. Add the melted butter, brown sugar, cinnamon, and salt to a small bowl. Mix vigorously until the brown sugar fully dissolves into the mixture. Then, gently add the flour and stir until a thick, crumbly texture forms. Be careful not to overmix; you want it crumbly!
3. Now, take your prepared cast iron pan and add the sliced Granny Smith and Honeycrisp apples. To this, sprinkle in the flour, brown sugar, ground cinnamon, ground ginger, ground nutmeg, ground cardamom, vanilla, lemon juice, and salt. Mix thoroughly with a spatula, ensuring that all apple slices are evenly coated and distributed across the bottom of the pan.
4. Using your hands, take the crumble mixture and spread it evenly over the fruit filling. It’s okay to leave some pieces larger than others; this will create that lovely crunchy texture when baked.
5. Position the pan in the middle rack of your preheated oven. Bake for 45 to 50 minutes or until you see the fruit bubbling and the crumble topping turning a beautiful golden brown. Keep an eye on it; you want it perfectly cooked, not burnt.
6. Once baked, remove the crumble from the oven and let it cool for 5 to 10 minutes. This cooling phase allows the filling to set a bit, making it easier to serve without losing its shape.
7. Finally, serve your Vegan Apple Crumble warm, topped with a scoop of vanilla ice cream if desired. Enjoy the delightful contrast of warm crumble with cold ice cream—a match made in heaven!

Notes

• Gluten-Free: If you're looking for a gluten-free option, use a gluten-free flour blend to make this recipe gluten-free. For the fruit filling, I recommend using cornstarch or arrowroot powder instead of gluten-free flour.
• Refined Sugar Free: If you want to avoid refined sugars, consider using coconut sugar instead of brown sugar. It’s a great alternative that adds a rich flavor.
• Serving warm: This Vegan Apple Crumble is best served warm, right out of the oven. The flavors are more pronounced, and it pairs well with ice cream.
• Customize your spices: Feel free to tweak the spices to your liking. If you enjoy a stronger flavor, add more cinnamon or nutmeg.
• Extra toppings: Consider adding chopped nuts, like walnuts or pecans, to the crumble for added crunch.

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Meet Sadie Mitchell

The Mood Catcher I’m our lead photographer, but my camera is just another tool in the kitchen, right next to my knife and whisk! I am obsessed with capturing the feeling of a meal the steam rising off a bowl or the golden light on a loaf of bread. I cook and style every shoot with the team, ensuring that the photo tells you exactly how cozy and delicious the food will taste.