Name: Vegan Pumpkin Pie
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Ingredients: 1 crust Vegan Pie Crust; 3 cups canned pumpkin puree; 1 can coconut cream (13.5 fluid ounces, solids and liquid); ¾ cup brown sugar; ¼ cup cornstarch; 1 tablespoon pumpkin pie spice; 2 teaspoons vanilla extract; ¼ teaspoon sea salt; 1 cup Vegan whipped cream (or coconut whipped cream, for serving)

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There’s something truly magical about the aroma of freshly baked Vegan Pumpkin Pie wafting through the house during the fall season. I remember the first time I made this recipe; it was a chilly, crisp afternoon, and the leaves were turning shades of orange and gold. With my family gathered around, we were all excited to indulge in a dessert that perfectly encapsulates the warmth and comfort of autumn. This Vegan Pumpkin Pie isn’t just a dessert; it’s a celebration of flavors and a beautiful way to bring loved ones together.

As I rolled out the dough for the pie crust, I could hardly contain my anticipation. The rich scent of pumpkin puree mixed with the warm spices of cinnamon and nutmeg filled the air, creating an irresistible invitation to gather around the table. Whether you’re hosting a Thanksgiving feast or simply looking to treat yourself, this pie is sure to impress. It’s creamy, sweet, and has that delightful hint of spice that makes every bite a cozy experience.

What I love most about this Vegan Pumpkin Pie is how easy it is to prepare, even for those who are new to vegan baking. With simple, wholesome ingredients that come together beautifully, you’ll feel like a pastry chef in no time. Trust me, once you take a slice of this pie, you’ll find it hard to resist going back for seconds. So, let’s dive into this delightful recipe and make some sweet memories.

Recipe Snapshot

Total Time:
1 hr 40 mins

Prep Time:
30 mins

Cook Time:
70 mins

Difficulty:
Medium

Calories:
290 kcal

Protein:
3 g

Diet:
Gluten-Free, Low FODMAP

Fat:
14 g

Tools Used:
9.5-inch Pie Pan

Why This Vegan Pumpkin Pie Is So Good

1. A Classic with a Vegan Twist

The Vegan Pumpkin Pie retains all the classic flavors of a traditional pumpkin pie but without any animal products. It’s a guilt-free indulgence that everyone can enjoy. I always get excited to share this pie with my friends, many of whom are not vegan, and they can never tell the difference!

2. Perfect for Fall Celebrations

Fall is the season for gatherings, and nothing says autumn like a slice of pie. This Vegan Pumpkin Pie is perfect for Thanksgiving, Halloween, or any cozy get-together. The rich, spiced filling will have everyone asking for the recipe.

3. Healthy Ingredients

Made with wholesome components like pumpkin puree and coconut cream, this pie is not just delicious but also nutritious. It gives you the satisfaction of dessert without the heavy, greasy feeling. It’s a thoughtful option for those who are health-conscious!

4. Easy to Make Ahead

This pie is one of those recipes that can be made ahead of time, allowing flavors to meld beautifully. You can prepare the crust and filling days in advance, making it an ideal choice for busy holiday schedules. Just let it chill and serve it when you’re ready!

5. Versatile for Serving

While I adore serving my Vegan Pumpkin Pie with a dollop of vegan whipped cream, it’s also wonderful on its own. You can even dress it up with some toasted nuts or a sprinkle of cinnamon to elevate the presentation and taste.

6. It’s Comfort Food!

At the end of the day, pie is comfort food for many of us. The warm spices, the creamy filling, and the flaky crust wrap you in a warm hug. Every bite of the Vegan Pumpkin Pie brings back memories of childhood and family gatherings, making it a cherished recipe in my home.

What You’ll Need for Vegan Pumpkin Pie

Gathering the right ingredients is key to creating a fabulous Vegan Pumpkin Pie. Each component plays an essential role in achieving that perfect balance of flavors and textures. From the creamy pumpkin puree to the inviting spices, these ingredients come together to create a dessert that’s delicious and satisfying.

1 Vegan Pie Crust: The foundation of any great pie, this crust is flaky and buttery, made with plant-based ingredients.
3 cups canned pumpkin puree: The star of the show, providing a rich and smooth filling.
1 (13.5-fluid-ounce) can coconut cream: Adds creaminess and a hint of tropical flavor that complements the spices beautifully.
¾ cup brown sugar: This sweetener adds warmth and depth, balancing out the flavors.
¼ cup cornstarch: A thickening agent that helps to set the filling for that perfect slice.
1 tablespoon pumpkin pie spice: A blend of spices like cinnamon and nutmeg that infuse the pie with holiday vibes.
2 teaspoons vanilla extract: Adds a subtle sweetness and depth to the flavor.
¼ teaspoon sea salt: Enhances the flavors and balances the sweetness.
Vegan whipped cream or Coconut Whipped Cream, for serving: A delightful topping that makes each slice even more delicious.

How to Prepare Vegan Pumpkin Pie

Preparing this Vegan Pumpkin Pie is a delightful journey that brings the warmth of autumn into your kitchen. With each step, you’ll notice the inviting scents filling the air. Let’s get started on making this delicious pie that everyone will love!

Up to two days ahead of serving, prepare the Vegan Pie Crust according to your favorite recipe. Roll out the dough for one crust and transfer it to a 9.5-inch pie plate. Crimp the edges for a lovely finish. Cover the crust with plastic wrap and chill in the refrigerator for thirty minutes. This helps to firm it up.
Preheat your oven to 350°F and position a rack in the lower third of the oven. This ensures even baking for your pie.
In a blender, combine the pumpkin puree, coconut cream, brown sugar, cornstarch, pumpkin pie spice, vanilla, and sea salt. Blend until smooth, taking care to scrape down the sides as needed. The mixture should be creamy and well combined.
Once blended, pour the filling into the chilled pie crust. Use a spatula to smooth the top, ensuring an even layer.
To avoid any spills, place the pie on a baking sheet before transferring it to the oven. This will catch any drips while baking.
Bake the pie for fifty-five to seventy minutes, or until the crust is golden brown and cracks form in the filling. The center should still be slightly jiggly.
Once baked, remove the pie from the oven and allow it to cool completely on a wire rack. This cooling process is essential for setting the filling.
After it has cooled, cover the pie and chill in the refrigerator for at least four hours or overnight. This enhances the flavors and allows the filling to firm up.
When you’re ready to serve, slice the pie and top each piece with vegan whipped cream. Enjoy!

Things Worth Knowing

Crust Tips: If you want a flakier crust, avoid overworking the dough. Handle it just enough to bring it together.
Flavor Depth: The longer you allow the pie to chill, the more the flavors will develop, resulting in a richer taste.
Doneness Check: Use a toothpick to check if the filling is set; it should come out clean when inserted into the filling.
Storage: If you have leftovers, keep them in the fridge covered for up to three days for optimal freshness.

How to Switch It Up

There’s always room for creativity in the kitchen! Here are some ways to switch up your Vegan Pumpkin Pie:

Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Make sure to keep it covered to maintain its freshness.
Freezing: You can freeze the pie for up to three months. Just ensure it’s well wrapped to prevent freezer burn.
Pairing: This pie pairs beautifully with a cup of spiced chai or a warm apple cider, enhancing those cozy vibes.
Alternative Sweeteners: If you prefer, you can use maple syrup or agave nectar in place of brown sugar for a different sweetness profile.
Flavor Variations: Try adding a pinch of nutmeg or ginger for an extra kick in flavor, or swirl in some melted dark chocolate for a decadent twist.
Gluten-Free Option: Use a gluten-free pie crust to make this pie suitable for those with gluten sensitivities.

Perfect Matches for Vegan Pumpkin Pie

The beauty of Vegan Pumpkin Pie lies in its versatility and ability to shine on any occasion. Here are some delightful ways to serve and enjoy it:

Thanksgiving Feast: Serve alongside roasted vegetables and your favorite stuffing for a complete holiday meal.
Festive Gatherings: This pie is perfect for holiday parties, potlucks, or family gatherings, where it can be the star dessert.
Cozy Nights In: Enjoy a slice with a warm blanket and a good book while snuggled up on the couch during the cooler months.
Seasonal Celebrations: Pair with other fall favorites like apple cider or caramel apples for a delightful autumn experience.
Savory Breakfast: Serve a slice for breakfast with a side of almond milk or a festive smoothie for a wholesome start to your day.
Vegan Dinners: This pie complements a variety of vegan main dishes, making it a delightful end to any meal.

FAQ

Absolutely! In fact, making Vegan Pumpkin Pie ahead of time is a great idea. You can prepare the pie up to two days in advance and let it chill in the refrigerator. This also allows the flavors to deepen, making the pie even tastier when it’s time to serve. Just make sure to cover it well to avoid any absorption of other odors in the fridge.

Vegan Pumpkin Pie can last in the refrigerator for up to three days when stored properly in an airtight container. If you want to keep it longer, consider freezing it. Just remember to wrap it well before placing it in the freezer to prevent freezer burn. It can also be kept in the freezer for up to three months.

There are so many delicious options to pair with Vegan Pumpkin Pie. I recommend serving it with a dollop of vegan whipped cream or a sprinkle of cinnamon on top. For added flair, consider serving it with spiced chai or hot apple cider to enhance those cozy autumn flavors. It also pairs nicely with nuts or a scoop of dairy-free ice cream for a decadent dessert.

Yes, you can use fresh pumpkin to make your Vegan Pumpkin Pie. Simply roast your pumpkin, scoop out the flesh, and blend it until smooth for a fresh puree. Keep in mind that fresh pumpkin may have a slightly different texture and flavor compared to canned puree, which is often more concentrated. Make sure to season it well to get that classic pumpkin pie taste.

Conclusion

The Vegan Pumpkin Pie is a perfect blend of tradition and innovation, bringing a delightful vegan twist to a classic favorite. With its creamy texture, warm spices, and irresistible flavor, it’s a must-try for anyone looking to celebrate the flavors of fall. I encourage you to whip up this pie for your next gathering or for a cozy night in. It’s sure to bring smiles to your table and warmth to your heart.