Vietnamese Lemongrass Chicken

The moment I first tried Vietnamese Lemongrass Chicken, I knew I had discovered something truly special. It was a busy weeknight, and I was yearning for a dish that could transport me to the vibrant streets of Vietnam, where the aroma of lemongrass and sizzling chicken wafts through the air. As I took my first bite, the burst of flavors took my senses on a journey, blending savory, tangy, and sweet notes in perfect harmony. This dish is more than just a meal; it’s a memory, an experience, and a delight that brings the family together around the dinner table.

What I love about Vietnamese Lemongrass Chicken is how it reflects the beauty of simplicity in cooking. With a handful of fresh ingredients and a little patience, you can create a dish that not only satisfies but also nourishes the soul. Whether you’re looking for a quick weeknight dinner or something special for a gathering, this recipe is versatile and sure to impress. So, roll up your sleeves and get ready to bring the fragrant flavors of Vietnam into your kitchen!

Main Ingredients for Vietnamese Lemongrass Chicken

The ingredients of Vietnamese Lemongrass Chicken come together in a beautiful symphony of flavors. Each component plays a vital role, ensuring that the dish is not only tasty but also wholesome. The combination of fresh lemongrass, aromatic garlic, and tender chicken makes for a delightful culinary experience.

• 1.25 to 1.5 lb boneless skinless chicken thighs: This cut of meat is perfect for absorbing flavors and staying juicy during cooking, making it ideal for this dish.
• 2 tbsp lemongrass paste: The key flavoring agent in this recipe, imparting a refreshing and aromatic quality to the dish.
• 2 cloves minced garlic: Adds depth and savory richness, balancing the bright notes of the lemongrass.
• 2 tbsp lime juice: Provides acidity that brightens the dish and enhances the flavors of the marinade.
• 2 tbsp soy sauce: A staple in many Asian dishes, it brings umami and saltiness to the mix.
• 1 tbsp pure maple syrup: Adds a hint of sweetness to balance out the savory elements.
• 1 tbsp avocado oil: A healthy fat that helps in cooking and adds richness to the marinade.
• 2 tsp fish sauce: A traditional ingredient in Vietnamese cuisine, it contributes a unique depth of flavor.

Directions for Vietnamese Lemongrass Chicken

Cooking Vietnamese Lemongrass Chicken is a joy and can be done in just a few steps. Follow these detailed instructions to ensure every bite is bursting with flavor.

1. In a small bowl or measuring cup, combine the lemongrass paste, garlic, lime juice, soy sauce, maple syrup, avocado oil, and fish sauce. Whisk together until well combined. This marinade will be the heart of your dish, so ensure it’s mixed thoroughly for the best flavor.
2. Take the raw chicken thighs and place them in a large zip lock bag. Pour the marinade over the chicken, making sure to coat each piece evenly. Seal the bag and gently move the contents around to ensure the marinade embraces the chicken. Let this marinate for at least one hour, but if you can, aim for several hours or even overnight in the refrigerator.
3. When you’re ready to cook, preheat your oven to 400 degrees Fahrenheit. This temperature is perfect for achieving that crispy texture without overcooking the chicken.
4. Once the oven is heated, take the marinated chicken out of the zip lock bag and place it in a large casserole dish in a single layer. Don’t forget to include all that delicious marinade!
5. Slide the casserole dish onto the center rack of the preheated oven. Bake the chicken for about 20 minutes. You want it to start cooking through and develop a lovely color.
6. After 20 minutes, switch your oven to the high broil setting. Broil the chicken for an additional 5 minutes. This step is crucial as it gives the skin a beautiful crispy finish, enhancing the overall texture.
7. To ensure the chicken is perfectly cooked, insert a digital thermometer into the thickest part of the thigh. Chicken thighs are ready when they reach an internal temperature of 170 degrees Fahrenheit or higher; I personally prefer to cook them to 180-200 for the best texture.
8. Once done, remove the casserole dish from the oven and let it rest for a few minutes. This allows the juices to redistribute, making the chicken even more succulent.
9. Finally, slice the chicken, and serve it alongside your favorite side dishes. Enjoy the explosion of flavors and the delightful aroma that Vietnamese Lemongrass Chicken brings to your table!

Variations to Try

There are countless ways to make Vietnamese Lemongrass Chicken your own! Here are some creative variations to consider:

• Add Coconut Milk: For a creamier texture, try adding a splash of coconut milk to the marinade. It will give the dish a richer flavor.
• Use Different Proteins: While we’re sticking with chicken here, you could also experiment with shrimp or tofu for a different take.
• Spice It Up: If you enjoy heat, consider adding some red pepper flakes or fresh chilies to the marinade for a spicy kick.
• Grill Instead of Bake: If the weather permits, grilling the chicken will impart a wonderful smoky flavor that pairs beautifully with the lemongrass.
• Serve with Rice: Consider serving the Vietnamese Lemongrass Chicken over a bed of jasmine rice or with rice noodles to soak up the flavorful marinade.
• Fresh Herbs on Top: Garnish with freshly chopped cilantro or scallions for an added burst of freshness and color on the plate.

What to Serve Alongside Vietnamese Lemongrass Chicken

Serving Vietnamese Lemongrass Chicken is as exciting as making it. Here are some side dishes and pairings to elevate your meal:

• Steamed Jasmine Rice: The perfect accompaniment, jasmine rice soaks up the flavorful marinade beautifully.
• Cucumber Salad: A refreshing cucumber salad with a sprinkle of sesame seeds can balance the richness of the chicken.
• Stir-Fried Vegetables: Colorful vegetables stir-fried in garlic will add nutrition and a crunchy texture to your meal.
• Spring Rolls: Fresh spring rolls can add a delightful crunch and a Vietnamese flair to your dinner.
• Pickled Vegetables: Serve with pickled carrots and daikon for a tangy contrast that enhances the overall flavor experience.
• Herb Garnish: Don’t forget to add a sprinkle of fresh herbs like cilantro or mint to brighten up the dish.
• Occasions: This dish is perfect for gatherings, dinner parties, or as a comforting family meal during the week.

FAQ

Conclusion

Vietnamese Lemongrass Chicken is a delightful dish that transports you to the heart of Vietnam with its vibrant flavors and fragrant aroma. This recipe is perfect for any occasion, whether you’re hosting a dinner party or looking for a comforting family meal. Give it a try, and I guarantee it will become a favorite in your household!

Vietnamese Lemongrass Chicken

The ultimate comfort food, Vietnamese Lemongrass Chicken is an easy weeknight dinner that bursts with flavor. With its perfect blend of savory and sweet, this dish will have you craving more. Make it tonight for a delightful culinary experience!

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Vietnamese

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1.25 to 1.5 lb boneless skinless chicken thighs
• 2 tbsp lemongrass paste
• 2 cloves garlic minced
• 2 tbsp lime juice
• 2 tbsp soy sauce
• 1 tbsp pure maple syrup
• 1 tbsp avocado oil
• 2 tsp fish sauce

Equipment

• Baking Sheet
• Mixing Bowl
• Oven

Method

 

1. In a small bowl or measuring cup, combine the lemongrass paste, garlic, lime juice, soy sauce, maple syrup, avocado oil, and fish sauce. Whisk together until well combined. This marinade will be the heart of your dish, so ensure it's mixed thoroughly for the best flavor.
2. Take the raw chicken thighs and place them in a large zip lock bag. Pour the marinade over the chicken, making sure to coat each piece evenly. Seal the bag and gently move the contents around to ensure the marinade embraces the chicken. Let this marinate for at least one hour, but if you can, aim for several hours or even overnight in the refrigerator.
3. When you're ready to cook, preheat your oven to 400 degrees Fahrenheit. This temperature is perfect for achieving that crispy texture without overcooking the chicken.
4. Once the oven is heated, take the marinated chicken out of the zip lock bag and place it in a large casserole dish in a single layer. Don’t forget to include all that delicious marinade!
5. Slide the casserole dish onto the center rack of the preheated oven. Bake the chicken for about 20 minutes. You want it to start cooking through and develop a lovely color.
6. After 20 minutes, switch your oven to the high broil setting. Broil the chicken for an additional 5 minutes. This step is crucial as it gives the skin a beautiful crispy finish, enhancing the overall texture.
7. To ensure the chicken is perfectly cooked, insert a digital thermometer into the thickest part of the thigh. Chicken thighs are ready when they reach an internal temperature of 170 degrees Fahrenheit or higher; I personally prefer to cook them to 180-200 for the best texture.
8. Once done, remove the casserole dish from the oven and let it rest for a few minutes. This allows the juices to redistribute, making the chicken even more succulent.
9. Finally, slice the chicken, and serve it alongside your favorite side dishes. Enjoy the explosion of flavors and the delightful aroma that Vietnamese Lemongrass Chicken brings to your table!

Notes

The longer you let the chicken marinate, the more flavorful it will become. Aim for at least one hour, but overnight is best.

Ensure your oven is fully preheated. This will help the chicken cook evenly and achieve that perfect golden color.

Use a meat thermometer to avoid dry chicken. The right internal temperature makes all the difference.

Let the chicken rest for a few minutes after taking it out of the oven. This prevents the juices from running out when you cut into it.

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Meet Rose Kelley

I’m happiest when I have dirt under my fingernails and fresh herbs in my hand. I bring a garden-to-table philosophy to our group. I’m always tossing handfuls of fresh basil or mint into our pots, looking for that pop of freshness. I love cooking alongside Maya to ensure our meals feel vibrant and alive. I participate in every step, from the initial chopping to the final taste test!