Warm Butternut Squash Dip

There’s something magical about a cozy evening spent with friends, sharing delicious bites that spark joy and laughter. This is where my love for Warm Butternut Squash Dip began. I remember gathering in my kitchen one fall evening, surrounded by the comforting scents of roasted squash and melted cheese. We were all excited to try this creamy dip that I had been perfecting, and it didn’t take long for the whole bowl to vanish! The blend of flavors from the nutty Gruyere cheese and crunchy pistachios creates a delightful contrast, and all the while, the smoothness of the butternut squash wraps everything together like a warm hug. I love serving it with crunchy gluten-free crackers or fresh veggies, making it perfect for gatherings or a quiet night in. Trust me, once you try this dip, it’ll become a staple in your recipe repertoire.

Ingredients Overview for Warm Butternut Squash Dip

The ingredients for Warm Butternut Squash Dip come together in perfect harmony, creating a dish that appeals to the senses. The main player, butternut squash, offers natural sweetness and a velvety texture. The addition of Gruyere cheese provides richness, while pistachios contribute a delightful crunch. Together, they make for a delicious blend that will surely impress.

• 1-pound butternut squash: This is the star ingredient, providing natural sweetness and a creamy texture when roasted and blended.
• Olive oil: Used to coat the squash before roasting, enhancing flavor and helping achieve a golden color.
• Sea salt: A key seasoning that enhances all the flavors in the dip.
• 1 garlic clove, minced: Adds depth and a savory note that complements the sweetness of the squash.
• 3 tablespoons full-fat plain Greek yogurt: Incorporates creaminess and a hint of tanginess into the dip.
• 1 cup finely shredded Gruyere: This cheese melts beautifully, providing a rich and nutty flavor.
• ¼ teaspoon cayenne: A pinch of warmth to balance the sweetness of the squash.
• 1 tablespoon finely chopped parsley: A touch of freshness and color that brightens the dish.
• ⅓ cup pistachios, finely chopped: Adds a lovely crunch and nutty flavor to the dish.

How to Assemble Warm Butternut Squash Dip

Making Warm Butternut Squash Dip is a delightful experience, and I love the process of turning simple ingredients into something amazing. Follow these steps, and you’ll have a fantastic dish to share with family and friends!

1. Preheat your oven to 400 degrees F. This is the perfect temperature for roasting the butternut squash, allowing it to caramelize and develop flavor.

2. Cut the butternut squash in half lengthwise and scoop out the seeds. This creates space for the roasting process, ensuring even cooking.

3. Rub the cut sides of the squash with olive oil and sprinkle with sea salt. This not only adds flavor but also helps achieve a beautiful golden color as it roasts.

4. Arrange the squash cut side down on a parchment-lined baking sheet. This helps with easy cleanup and prevents sticking.

5. Roast in the oven for 45 minutes, or until a fork easily slides in and out of the non-hallow half. You want the squash to be tender and sweet, which enhances the dip’s flavor.

6. Once roasted, let the squash cool until it’s safe to handle. This is important for safety as well as ensuring you can scoop out the flesh properly.

7. Scoop the flesh of the squash into a bowl. Discard the skins, as we just want the smooth, creamy interior.

8. Stir in the minced garlic, Greek yogurt, three-quarters of the Gruyere, cayenne, and parsley. This mixture will create a luscious dip base.

9. Taste for seasoning, adding more sea salt as necessary—about half a teaspoon should do. Adjust to your preference for saltiness.

10. Transfer the mixture into an oven-safe ramekin or casserole dish. Top with the remaining Gruyere and chopped pistachios. This will create a crunchy topping that’s simply irresistible.

11. Bake until the cheese is melted and bubbly, about 10 minutes. Keep an eye on it to ensure the pistachios don’t burn.

12. Serve immediately with gluten-free crackers or fresh veggie sticks. Enjoy the creamy, rich flavors with your loved ones!

Tips for Success

When making Warm Butternut Squash Dip, a few tips can ensure your dish turns out perfectly every time. Here’s what I’ve learned over the years:

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven.
• Freezing: This dip can be frozen! Just make sure to store it in a freezer-safe container and thaw it overnight before reheating.
• Pairing: This dip is delightful with gluten-free crackers, fresh vegetable sticks, or even as a spread on sandwiches.
• Serving suggestions: It’s perfect for game nights, holiday gatherings, or a cozy movie night with friends.
• Ingredient freshness: Always use fresh ingredients for the best flavor, especially the butternut squash and Gruyere.

Serve This Warm Butternut Squash Dip With

When it comes to serving Warm Butternut Squash Dip, the options are delightful! Here are some ideas to make your next gathering even more enjoyable:

• Gluten-free crackers: These are a fantastic option for dipping, adding a satisfying crunch.
• Fresh vegetable sticks: Carrots, celery, and bell peppers offer a refreshing contrast to the creamy dip.
• Pita chips: Their crispy texture pairs beautifully with the smoothness of the dip.
• Cheese platter: Serve the dip alongside a selection of cheeses for an impressive appetizer spread.
• Occasions: This dip works wonderfully at potlucks, game days, or as a tasty appetizer for dinner parties.
• Seasonal gatherings: Perfect for fall gatherings, it embodies the flavors of the season.

FAQ

Conclusion

In conclusion, Warm Butternut Squash Dip is a fantastic blend of flavors and textures that will warm your heart and impress your guests. With its creamy consistency and nutty topping, it’s perfect for any gathering, be it casual or festive. So why not try making it for your next gathering? You’ll be delighted with the smiles it brings!

Warm Butternut Squash Dip

Indulge in the ultimate comfort food with this Warm Butternut Squash Dip! Creamy, nutty, and easy to make, it’s perfect for gatherings. Serve this delightful dip with crispy crackers for an irresistible appetizer everyone will love.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Appetizers, Side Dishes

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound butternut squash
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• 1 clove garlic, minced
• 3 tablespoons full-fat plain Greek yogurt
• 1 cup finely shredded Gruyere
• ¼ teaspoon cayenne
• 1 tablespoon finely chopped parsley
• ⅓ cup finely chopped pistachios

Equipment

• Wooden Spoon
• Baking Sheet
• Oven
• Chef's Knife

Method

 

1. Preheat your oven to 400 degrees F. This is the perfect temperature for roasting the butternut squash, allowing it to caramelize and develop flavor.
2. Cut the butternut squash in half lengthwise and scoop out the seeds. This creates space for the roasting process, ensuring even cooking.
3. Rub the cut sides of the squash with olive oil and sprinkle with sea salt. This not only adds flavor but also helps achieve a beautiful golden color as it roasts.
4. Arrange the squash cut side down on a parchment-lined baking sheet. This helps with easy cleanup and prevents sticking.
5. Roast in the oven for 45 minutes, or until a fork easily slides in and out of the non-hallow half. You want the squash to be tender and sweet, which enhances the dip's flavor.
6. Once roasted, let the squash cool until it’s safe to handle. This is important for safety as well as ensuring you can scoop out the flesh properly.
7. Scoop the flesh of the squash into a bowl. Discard the skins, as we just want the smooth, creamy interior.
8. Stir in the minced garlic, Greek yogurt, three-quarters of the Gruyere, cayenne, and parsley. This mixture will create a luscious dip base.
9. Taste for seasoning, adding more sea salt as necessary—about half a teaspoon should do. Adjust to your preference for saltiness.
10. Transfer the mixture into an oven-safe ramekin or casserole dish. Top with the remaining Gruyere and chopped pistachios. This will create a crunchy topping that's simply irresistible.
11. Bake until the cheese is melted and bubbly, about 10 minutes. Keep an eye on it to ensure the pistachios don’t burn.
12. Serve immediately with gluten-free crackers or fresh veggie sticks. Enjoy the creamy, rich flavors with your loved ones!

Notes

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven.
• Freezing: This dip can be frozen! Just make sure to store it in a freezer-safe container and thaw it overnight before reheating.
• Pairing: This dip is delightful with gluten-free crackers, fresh vegetable sticks, or even as a spread on sandwiches.
• Serving suggestions: It’s perfect for game nights, holiday gatherings, or a tasty appetizer for dinner parties.
• Ingredient freshness: Always use fresh ingredients for the best flavor, especially the butternut squash and Gruyere.

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Meet Maya Warren

Our main recipe developer and resident forager. My passion is cooking with what the season gives us, whether it’s wild mushrooms from the woods or fresh berries from the garden. I work with Chloe to create our main dishes and with Tessa on new flavor ideas for her bakes. I love the challenge of turning a fresh, raw ingredient into something magical.