Air Fryer Chicken Wings

There’s something incredibly satisfying about cooking up a batch of Air Fryer Chicken Wings for game day, a casual gathering, or just a cozy night in. I remember the first time I made them; the excitement was palpable as the aroma filled the kitchen. The crispy texture and juicy flavor of these wings are always a hit, whether it’s just my family or a group of friends. What I love most about this recipe is how easy it is to whip up, and the air fryer makes them healthier without sacrificing taste. It’s amazing to see everyone gather around the table, eagerly diving into those perfectly seasoned wings, and I can’t help but smile. Each bite brings back memories of laughter and conversations, making these wings not just a dish, but a part of our cherished moments.

Shopping List for Air Fryer Chicken Wings

When it comes to making Air Fryer Chicken Wings, the ingredients play a vital role in bringing out the flavors and textures that define this dish. The combination of chicken wings with spices creates a harmony of taste that’s simply irresistible. Let’s take a look at the key players that will make your wings shine.

• 2 ½ lbs of chicken wings and drummettes – The star of the dish, these wings are meaty and juicy, perfect for absorbing flavors.
• 3 Tbsp of avocado oil – A healthier oil choice that helps crisp the wings while adding a subtle flavor.
• 1 Tbsp of paprika – Adds a smoky depth and beautiful color to the wings.
• 2 tsp of garlic powder – Infuses a savory flavor that complements the chicken beautifully.
• 1 tsp of onion powder – Enhances the overall flavor profile with its sweetness and depth.
• ½ tsp of oregano – Provides an aromatic kick that pairs well with the other spices.
• 1 tsp of sea salt – Essential for enhancing all the flavors and making the wings irresistible.

The Method for Air Fryer Chicken Wings

Cooking Air Fryer Chicken Wings is a straightforward process that yields fantastic results. Follow these detailed steps to ensure your wings are crispy and flavorful, just the way you like them.

1. Add all of the ingredients for the wings to a zip lock bag and seal it up. Shake it well until all of the chicken pieces are covered with oil and seasonings. The key here is to ensure every piece is well-coated, allowing the flavors to marry beautifully.
2. Next, preheat your air fryer to 400 degrees Fahrenheit for two minutes. Preheating is crucial as it helps the wings cook evenly and achieve that perfect crispiness.
3. Once preheated, place the wings in the air fryer in a single layer. Make sure they aren’t touching each other. Proper spacing is essential for allowing hot air to circulate around each wing, which results in an even cook.
4. Air fry the wings at 400 degrees for ten minutes. During this time, you’ll start to notice the wings turning a beautiful golden brown. The aroma will also fill your kitchen, making it hard to resist.
5. After the ten minutes are up, carefully flip the wings over using tongs. Air fry them again for another eight minutes or until the wings reach an internal temperature of at least 180 degrees Fahrenheit. This step ensures the wings are cooked through while also achieving that delightful crispiness on both sides.
6. Repeat the process for any remaining wings, making sure to give them enough space during cooking. If you have a large batch, you might need to do this in two or more batches. It’s worth the extra effort for perfectly cooked wings.
7. Once all the wings are done, let them rest for a couple of minutes to allow the juices to settle. Then serve them with your choice of ranch dressing, hot buffalo sauce, or blue cheese for dipping. Enjoy the crispy, flavorful results of your Air Fryer Chicken Wings!

Variations to Try

If you’re looking to mix things up with your Air Fryer Chicken Wings, here are some fun variations and tips to consider:

• Storage: Store leftover wings in an airtight container in the refrigerator for up to three days. Reheat them in the air fryer to retain their crispiness.
• Freezing: Yes, you can freeze cooked wings! Just let them cool completely and place them in a freezer-safe bag. They can last for up to three months.
• Spice it Up: If you love spicy food, add some cayenne pepper or hot sauce to the seasoning mix for a fiery kick.
• Sweet and Spicy: For a sweet twist, mix honey with your sauce before serving. It creates a delicious glaze that balances the heat.
• Pairing: Serve your wings with sides like celery sticks, carrot sticks, or a fresh salad to balance the richness of the wings.

Serving This Air Fryer Chicken Wings

When it comes to serving Air Fryer Chicken Wings, you can get creative with presentations and pairings. Here’s how to elevate your serving game:

• Game Day Favorite: These wings are perfect for game day gatherings. Set them out on a platter with assorted dipping sauces for everyone to enjoy.
• Casual Dinner: During a relaxed family dinner, serve the wings alongside homemade fries or a fresh garden salad for a complete meal.
• Party Platter: Create a party platter with a variety of wing flavors, such as BBQ, buffalo, and teriyaki, to cater to different tastes.
• Seasonal Parties: These wings are great for seasonal gatherings, be it summer barbecues or fall parties, where finger foods are a hit.
• Kids’ Favorite: Kids will love these wings! Pair them with healthy sides like carrot sticks and apples for a fun meal.
• Storage Tips: For leftovers, store wings in an airtight container and reheat in the air fryer for the best results. They’ll taste just as good as when they were freshly made.

FAQ

Conclusion

The Air Fryer Chicken Wings are a delightful twist on a classic favorite, boasting a perfect balance of flavor and crispiness. I encourage you to try making these wings for your next gathering or casual dinner. They’re sure to be a hit and create moments of joy as you share them with friends and family.

Air Fryer Chicken Wings

The ultimate comfort food, Air Fryer Chicken Wings are crispy, juicy, and packed with flavor. Perfect for game day or a casual dinner, these wings are a healthier twist on a classic favorite. Make them tonight for an easy and delicious meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 18 minutes mins

Total Time 28 minutes mins

Servings: 16 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 ½ lbs chicken wings and drummettes
• 3 Tbsp avocado oil
• 1 Tbsp paprika
• 2 tsp garlic powder
• 1 tsp onion powder
• ½ tsp oregano
• 1 tsp sea salt

Equipment

• Air Fryer

Method

 

1. Add all of the ingredients for the wings to a zip lock bag and seal it up. Shake it well until all of the chicken pieces are covered with oil and seasonings. The key here is to ensure every piece is well-coated, allowing the flavors to marry beautifully.
2. Next, preheat your air fryer to 400 degrees Fahrenheit for two minutes. Preheating is crucial as it helps the wings cook evenly and achieve that perfect crispiness.
3. Once preheated, place the wings in the air fryer in a single layer. Make sure they aren’t touching each other. Proper spacing is essential for allowing hot air to circulate around each wing, which results in an even cook.
4. Air fry the wings at 400 degrees for ten minutes. During this time, you'll start to notice the wings turning a beautiful golden brown. The aroma will also fill your kitchen, making it hard to resist.
5. After the ten minutes are up, carefully flip the wings over using tongs. Air fry them again for another eight minutes or until the wings reach an internal temperature of at least 180 degrees Fahrenheit. This step ensures the wings are cooked through while also achieving that delightful crispiness on both sides.
6. Repeat the process for any remaining wings, making sure to give them enough space during cooking. If you have a large batch, you might need to do this in two or more batches. It’s worth the extra effort for perfectly cooked wings.
7. Once all the wings are done, let them rest for a couple of minutes to allow the juices to settle. Then serve them with your choice of ranch dressing, hot buffalo sauce, or blue cheese for dipping. Enjoy the crispy, flavorful results of your Air Fryer Chicken Wings!

Notes

• Tip 1: Store leftover wings in an airtight container in the refrigerator for up to three days. Reheat them in the air fryer to retain their crispiness.
• Tip 2: Yes, you can freeze cooked wings! Just let them cool completely and place them in a freezer-safe bag. They can last for up to three months.
• Tip 3: If you love spicy food, add some cayenne pepper or hot sauce to the seasoning mix for a fiery kick.
• Tip 4: For a sweet twist, mix honey with your sauce before serving. It creates a delicious glaze that balances the heat.
• Tip 5: Serve your wings with sides like celery sticks, carrot sticks, or a fresh salad to balance the richness of the wings.

Previous PostChicken Caesar Pasta Salad

Next Post Fresh Strawberry Butter

Meet Nora Wells

The Hearth Keeper For me, cooking is about hospitality. I want every recipe we create to make people feel welcome and safe. I love the old ways of cooking cast iron skillets, wooden spoons, and recipes passed down through generations. I work with the team to add that touch of nostalgia to our dishes. Whether we are making a modern pasta or a vintage cake, I’m there to ensure it tastes like home.