Name: Fresh Strawberry Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 lb Fresh Strawberries; 1/4 cup Granulated Sugar; 1 cup Real Butter

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There’s something incredibly satisfying about creating your own spreads, and that’s exactly what you’ll experience with Fresh Strawberry Butter. Picture this: a sunlit kitchen, the sweet fragrance of ripe strawberries wafting through the air as you prepare a delightful treat that will elevate your breakfast or brunch. Last summer, I stumbled upon the idea of whipped strawberry butter during a visit to a local farmer’s market. Fresh strawberries were in abundance, and I couldn’t resist bringing home a basket. The thought of combining luscious strawberries with creamy butter was irresistible. This recipe has since become a staple in my home, transforming ordinary toast into a gourmet experience.

As the berries roast in the oven, their natural sugars caramelize, intensifying the flavor and creating a blissful sweetness. A simple combination of fresh strawberries, sugar, and butter creates a delightful spread that is perfect for slathering on warm biscuits, pancakes, or even waffles. This Fresh Strawberry Butter is not just a recipe; it’s an experience of joyous indulgence.

Whether it’s for a special occasion or just a weekday treat, this butter adds a touch of luxury to the simplest of breakfasts. Every time I serve it, I’m reminded of lazy summer mornings and the joy of savoring homemade goodness. So, if you’re looking to impress your family or simply treat yourself, this recipe is a must-try. Let’s dive into why this delightful concoction deserves a place in your kitchen.

Recipe Snapshot

Total Time:
25 mins

Prep Time:
10 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
1 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
10 g

Tools Used:
Oven, Whisk, Blender, Baking Sheet, Mixing Bowl, Chef’s Knife, Frying Pan

Why Try This Fresh Strawberry Butter

Homemade Goodness

There’s nothing quite like the satisfaction of making something from scratch, and Fresh Strawberry Butter is no exception. The combination of simple ingredients creates a spread that feels indulgent yet is incredibly easy to prepare.

Natural Sweetness

The roasted strawberries lend a natural sweetness to the butter, eliminating the need for overly processed sweeteners. You can adjust the sugar according to your taste, making it a versatile addition to your table.

Perfect for Any Occasion

This butter is perfect for any occasion, whether it’s a weekend brunch, a festive gathering, or just a delightful treat on a Tuesday morning. It pairs beautifully with a variety of baked goods, making it a must-have spread.

Great for Gifting

Surprise a friend or a neighbor with a jar of Fresh Strawberry Butter. It’s a thoughtful gift that shows you care, and who wouldn’t appreciate a delicious homemade treat?

Easy to Customize

Feel free to experiment with this recipe! Add a hint of lemon zest for brightness or a splash of vanilla to give it a unique twist. The possibilities are endless!

Family Favorite

This butter has quickly become a family favorite in my house. It’s a joy to see the smiles it brings at breakfast time, and I love hearing my kids ask for “more strawberry butter, please!”

What You’ll Need for Fresh Strawberry Butter

When it comes to creating Fresh Strawberry Butter, the ingredients are wonderfully simple, yet each plays a crucial role in achieving the perfect balance of flavors. Fresh strawberries bring a burst of sweetness, while the butter adds a creamy richness. Together, they create a harmonious blend that’s simply irresistible.

1/2 lb fresh strawberries – These ripe strawberries are the star of the show. When roasted, they release their juices and caramelize, intensifying their natural sweetness.
1/4 cup granulated sugar – This sugar helps to enhance the sweetness of the strawberries. Feel free to adjust the amount based on your preference!
1 cup real butter – Softened to perfection, this butter is what makes the spread creamy and delightful. It’s essential that the butter is at room temperature for easy blending.

How to Prepare Fresh Strawberry Butter

Making Fresh Strawberry Butter is not only simple but also fun! You’ll enjoy the delightful process of transforming fresh ingredients into a luxurious spread. Follow these easy steps to create your own batch.

Preheat your oven to 400°F (200°C). This temperature is perfect for roasting the strawberries, allowing them to caramelize beautifully. Make sure your oven is fully heated before moving to the next step to ensure even cooking.
While the oven preheats, unwrap your butter and place it on the counter to soften. Leaving it at room temperature is key; try to avoid placing it too close to the oven as you don’t want it to melt.
Take your fresh strawberries and wash them thoroughly. Slice them up and toss them in a bowl with the granulated sugar. The sugar will draw out the juices, creating a lovely syrup that adds fantastic flavor.
Spread the sugared strawberries onto a baking sheet in a single layer. Make sure they’re not crowding each other; this will help them roast evenly. Place the baking sheet in the oven and roast the strawberries for about 15 minutes.
After 15 minutes, your strawberries should be soft and slightly caramelized. Be careful when taking them out, as they will be hot. Use a spatula to scrape the berries and their juices into a mixing bowl.
Next, take a fork and gently mash the strawberries. You want a texture that’s not completely pureed; a bit of chunkiness adds delightful texture to your butter.
Set the mashed strawberries aside to cool. If your butter isn’t already at room temperature, you can soften it in the microwave at 50% power for about 30 to 60 seconds.
Once your butter is soft enough to press into, combine it with the cooled, mashed strawberries. Start blending with a fork until it begins to come together, then switch to a whisk or a hand mixer for a smooth and creamy texture.
Spoon your finished Fresh Strawberry Butter into a serving bowl. Cover it and refrigerate for at least 4 hours, or overnight if you can wait! This chilling time allows the flavors to meld beautifully.
When you’re ready to serve, take the butter out of the fridge and let it come to room temperature for a few minutes. This makes spreading on toast, English muffins, or warm biscuits much easier.

Things Worth Knowing

Roasting Tips: Make sure not to overcrowd the baking sheet when roasting the strawberries. This allows them to caramelize properly rather than steam.
Texture Control: Adjust how much you mash the strawberries based on your preference for texture. A chunkier spread can be more delightful, especially on bread.
Room Temperature Ingredients: Always work with room temperature butter. This ensures that it incorporates easily and results in a smoother final product.
Serving Temperature: For the best experience, let the butter come to room temperature before serving. It spreads much easier and tastes even more delicious.

Recipe Tips about Fresh Strawberry Butter

Creating the perfect Fresh Strawberry Butter is all about the little details. Here are some helpful tips to ensure you get it just right!

Storage: Store any leftover Fresh Strawberry Butter in an airtight container in the refrigerator. It should last for up to one week if properly stored.
Freezing: You can freeze this butter for up to three months. Just make sure to use a freezer-safe container and bring it back to room temperature before using.
Pairing: This butter is perfect on warm items like toast, waffles, pancakes, and even bagels. Get creative with your favorite breakfast items!
Adjust the Sweetness: If you find that you prefer a sweeter spread, feel free to add a teaspoon or two of powdered sugar or a bit of honey to taste.
Gifting: Consider making a batch for friends or family. It makes for a lovely homemade gift that’s sure to impress!

Pairing Suggestions for Fresh Strawberry Butter

When it comes to serving Fresh Strawberry Butter, the options are endless! Here are some delightful pairing suggestions to enhance your culinary experience.

Perfect for Breakfast: Spread it generously on warm biscuits or croissants for a decadent breakfast treat.
Brunch Delight: Offer it at brunch alongside pancakes and waffles for a sweet twist that guests will rave about.
Seasonal Treat: Enjoy it during spring when strawberries are in season, making the flavor even more vibrant and fresh.
Storage Tips: If you have leftovers, store them in a sealed container in the fridge, ensuring they stay fresh for your next breakfast.
Versatile Spread: Use it as a topping for toast or bagels, or even as a layer in desserts like cakes or pastries.

FAQ

Fresh Strawberry Butter is a delightful spread made with roasted strawberries, butter, and a touch of sugar. This whipped butter is perfect for slathering on warm bread and breakfast items, adding a sweet and creamy touch to your meal.

Absolutely! You can adjust the sweetness of your Fresh Strawberry Butter based on your personal preferences. If you prefer a sweeter spread, consider adding a bit more sugar or even a drizzle of honey. The natural flavors of the strawberries combined with your preferred level of sweetness will result in a delicious treat.

To store your Fresh Strawberry Butter, simply transfer it to an airtight container and keep it in the refrigerator. It should stay fresh for about one week. If you have leftovers, it’s a great idea to use it up as soon as possible to enjoy its delightful flavors!

Yes! You can freeze Fresh Strawberry Butter for up to three months. Just make sure you use a freezer-safe container. When you’re ready to use it, let it thaw in the refrigerator or at room temperature. Re-whip it if necessary to restore its creamy texture.

Conclusion

Fresh Strawberry Butter brings a unique twist to your breakfast table, transforming it into something extraordinary. The combination of roasted strawberries and creamy butter creates a special spread that everyone will love. I encourage you to try making this delightful butter; you won’t be disappointed!