Preheat your oven to 400°F (200°C). This temperature is perfect for roasting the strawberries, allowing them to caramelize beautifully.
While the oven preheats, unwrap your butter and place it on the counter to soften. Leaving it at room temperature is key; try to avoid placing it too close to the oven as you don’t want it to melt.
Take your fresh strawberries and wash them thoroughly. Slice them up and toss them in a bowl with the granulated sugar. The sugar will draw out the juices, creating a lovely syrup that adds fantastic flavor.
Spread the sugared strawberries onto a baking sheet in a single layer. Make sure they’re not crowding each other; this will help them roast evenly. Place the baking sheet in the oven and roast the strawberries for about 15 minutes.
After 15 minutes, your strawberries should be soft and slightly caramelized. Be careful when taking them out, as they will be hot. Use a spatula to scrape the berries and their juices into a mixing bowl.
Next, take a fork and gently mash the strawberries. You want a texture that’s not completely pureed; a bit of chunkiness adds delightful texture to your butter.
Set the mashed strawberries aside to cool. If your butter isn’t already at room temperature, you can soften it in the microwave at 50% power for about 30 to 60 seconds.
Once your butter is soft enough to press into, combine it with the cooled, mashed strawberries. Start blending with a fork until it begins to come together, then switch to a whisk or a hand mixer for a smooth and creamy texture.
Spoon your finished Fresh Strawberry Butter into a serving bowl. Cover it and refrigerate for at least 4 hours, or overnight if you can wait! This chilling time allows the flavors to meld beautifully.
When you’re ready to serve, take the butter out of the fridge and let it come to room temperature for a few minutes. This makes spreading on toast, English muffins, or warm biscuits much easier.
