Country Beef Pie

There’s something about the Country Beef Pie that brings me back to my childhood. I vividly remember the warmth of my grandmother’s kitchen, where the aroma of savory beef and fresh vegetables filled the air. It was winter, and my family would gather around the table, sharing stories and laughter as we enjoyed this hearty dish. With a flaky crust and a delicious filling, the Country Beef Pie was a staple in our home, evoking feelings of comfort and togetherness. Each bite takes me back to those cherished moments, making this recipe one that I hold dear to my heart. Whether it’s a family dinner or a cozy night in, this pie never fails to satisfy cravings for something truly comforting.

What to Gather for Country Beef Pie

When creating the Country Beef Pie, the quality and combination of ingredients play a significant role in achieving that classic flavor. Each ingredient contributes to the overall essence of the dish, from the savory ground beef to the delightful cheddar cheese. Here’s what you will need to bring this comforting dish to life:

• 1 cup tomato sauce: This adds a rich, tangy flavor that complements the beef perfectly.
• 1 pound ground beef: The star of the dish, providing a hearty and filling base.
• 1 can mushrooms: These add an earthy depth that enhances the overall taste.
• 1/4 cup chopped bell pepper: A pop of color and sweetness that balances the savory flavors.
• 1/2 cup cracker crumbs: This creates a delightful texture in the pie crust that holds everything together.
• 1/2 cup chopped onion: Adds sweetness and depth to the filling.
• 1/2 teaspoon oregano: A hint of herbaceous flavor that ties all the ingredients together.
• Salt and pepper to taste: Essential for enhancing the flavor profile.
• 1 3/4 cups Minute Rice: Provides substance to the filling and makes it even heartier.
• 12 ounces tomato sauce: A double dose of tomato goodness for a rich flavor.
• 1 cup water: Helps to cook the rice and create a moist filling.
• 1/2 teaspoon salt: Important to season the pie appropriately.
• 1 1/2 cups shredded cheddar cheese: Adds a creamy richness and gooey texture to the top of the pie.

Step by Step Guide for Country Beef Pie

Getting started on the Country Beef Pie is simple and rewarding. The steps are straightforward, allowing you to immerse yourself in the cooking process without feeling overwhelmed. Let’s dive into creating this beautiful dish step by step.

1. Preheat your oven to 350°F. This is an essential step to ensure even cooking and a perfectly baked pie.
2. In a large mixing bowl, combine all the crust ingredients: cracker crumbs, salt, and any additional herbs you like. Mix well until all the crumbs are evenly coated. Pat the mixture into a pie pan, making sure to cover the bottom and up the sides. This will create a sturdy base for your pie.
3. Next, focus on making the filling. In another bowl, combine the Minute Rice, tomato sauce, water, salt, and one cup of the cheddar cheese. Stir everything together until the rice is fully coated with the sauce.
4. Pour the rice and sauce mixture into the prepared crust. Spread it evenly, making sure it reaches all corners of the pie.
5. Cover the pie with foil to retain moisture while baking. This helps the rice cook thoroughly without drying out.
6. Place the pie in the preheated oven and bake for 30 minutes. The aroma should start filling your kitchen, creating anticipation.
7. After 30 minutes, carefully remove the foil. You’ll see the filling is bubbling and the crust is set. Sprinkle the remaining cheddar cheese over the top of the pie for that delightful cheesy goodness.
8. Return the pie to the oven, uncovered, and bake for an additional 10 to 15 minutes. Keep a close eye on it; you want the cheese to melt and bubble beautifully, turning a lovely golden brown.
9. Once done, remove the pie from the oven and let it cool for a few minutes before slicing. This will help it set and make serving easier. Enjoy!

Making Adjustments

Cooking is an art, and like any good artist, you might want to make adjustments to suit your style. Here are some tips to consider as you prepare the Country Beef Pie:

• Storage: Leftover pie can be stored in the fridge for up to three days. Just cover it tightly with plastic wrap or foil to keep it fresh.
• Freezing: This pie freezes well! You can freeze an unbaked pie for up to three months. Just cover it tightly and bake from frozen, adding extra time.
• Pairing: Serve your pie with a fresh garden salad or steamed vegetables to balance the richness of the dish.
• Herbs and spices: Feel free to add your favorite herbs like thyme or rosemary for extra flavor.
• Cheese options: If you want to change it up, try different types of cheese, like mozzarella or pepper jack, for a unique twist.

Serving Ideas for Country Beef Pie

When it comes to serving the Country Beef Pie, there are numerous options to consider:

• Accompaniments: Pair the pie with a fresh side salad for a light contrast. A simple vinaigrette can enhance the flavors of the pie.
• Seasonal sides: During winter, roasted vegetables like carrots and sweet potatoes make a perfect side, adding warmth to your meal.
• Occasions: This dish is perfect for cozy family dinners, holiday gatherings, or even a comforting meal during game nights.
• Storage tips: If you have leftovers, cut them into individual portions and store them in containers for easy reheating.
• Make it a meal: Serve the Country Beef Pie with mashed potatoes for a filling comfort food experience.

FAQ

Conclusion

The Country Beef Pie stands out as a heartwarming dish that blends comfort and nostalgia, making it perfect for family gatherings or cozy nights in. I encourage you to give it a try; it’s a recipe that brings people together and warms the soul. You’ll find that every bite is filled with love and tradition, making it a meal worth sharing.

Country Beef Pie

The ultimate comfort food, the Country Beef Pie offers a savory filling of tender beef and rice, all enveloped in a flaky crust. It's perfect for a cozy family dinner or a satisfying weeknight meal. You'll crave this easy dish all winter long!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup tomato sauce
• 1 pound ground beef
• 1 can mushrooms
• 1/4 cup chopped bell pepper
• 1/2 cup cracker crumbs
• 1/2 cup chopped onion
• 1/2 teaspoon oregano
• to taste salt and pepper
• 1 3/4 cups Minute Rice
• 12 ounces tomato sauce
• 1 cup water
• 1/2 teaspoon salt
• 1 1/2 cups shredded cheddar cheese

Equipment

• Oven
• Baking Sheet
• Mixing Bowl
• Chef's Knife
• Frying Pan

Method

 

1. Preheat your oven to 350°F. This is an essential step to ensure even cooking and a perfectly baked pie.
2. In a large mixing bowl, combine all the crust ingredients: cracker crumbs, salt, and any additional herbs you like. Mix well until all the crumbs are evenly coated. Pat the mixture into a pie pan, making sure to cover the bottom and up the sides. This will create a sturdy base for your pie.
3. Next, focus on making the filling. In another bowl, combine the Minute Rice, tomato sauce, water, salt, and one cup of the cheddar cheese. Stir everything together until the rice is fully coated with the sauce.
4. Pour the rice and sauce mixture into the prepared crust. Spread it evenly, making sure it reaches all corners of the pie.
5. Cover the pie with foil to retain moisture while baking. This helps the rice cook thoroughly without drying out.
6. Place the pie in the preheated oven and bake for 30 minutes. The aroma should start filling your kitchen, creating anticipation.
7. After 30 minutes, carefully remove the foil. You’ll see the filling is bubbling and the crust is set. Sprinkle the remaining cheddar cheese over the top of the pie for that delightful cheesy goodness.
8. Return the pie to the oven, uncovered, and bake for an additional 10 to 15 minutes. Keep a close eye on it; you want the cheese to melt and bubble beautifully, turning a lovely golden brown.
9. Once done, remove the pie from the oven and let it cool for a few minutes before slicing. This will help it set and make serving easier. Enjoy!

Notes

Leftover pie can be stored in the fridge for up to three days. Just cover it tightly with plastic wrap or foil to keep it fresh. This pie freezes well! You can freeze an unbaked pie for up to three months. Just cover it tightly and bake from frozen, adding extra time. Serve the Country Beef Pie with a fresh garden salad or steamed vegetables to balance the richness of the dish. Feel free to add your favorite herbs like thyme or rosemary for extra flavor. If you want to change it up, try different types of cheese, like mozzarella or pepper jack, for a unique twist.

Previous PostSpooky Spider Halloween Cupcakes

Next Post Red White and Blue Cake

Meet Nora Wells

The Hearth Keeper For me, cooking is about hospitality. I want every recipe we create to make people feel welcome and safe. I love the old ways of cooking cast iron skillets, wooden spoons, and recipes passed down through generations. I work with the team to add that touch of nostalgia to our dishes. Whether we are making a modern pasta or a vintage cake, I’m there to ensure it tastes like home.