Green Beans and Potatoes

There’s something incredibly comforting about a dish like Green Beans and Potatoes. It reminds me of family dinners around the table, where the laughter was as abundant as the food. On chilly fall evenings, the aroma of roasted potatoes and green beans fills the kitchen, inviting everyone to come together. I can still hear my grandmother’s voice as she would say, “Food tastes better when shared with loved ones.” This dish is simple yet packed with flavor, making it a staple in our home that I cherish deeply.

Shopping List for Green Beans and Potatoes

Gathering the right ingredients is crucial for making the best Green Beans and Potatoes. Each component plays a vital role in creating a harmonious blend of flavors and textures. Let’s dive into the key players of this delicious dish.

• 1/4 cup olive oil: Adds richness and helps in roasting the vegetables to perfection.
• 1/2 teaspoon dried dill: Provides a subtle herby flavor that complements the vegetables.
• 1 teaspoon dried chives: Adds a mild onion-like flavor, enhancing the overall taste.
• 1 teaspoon dried parsley: Offers freshness and color to the dish.
• 1 1/2 teaspoons garlic powder: Brings a punch of flavor without the hassle of fresh garlic.
• 1 teaspoon onion powder: Adds depth without the texture of fresh onions.
• 1 teaspoon salt: Essential for enhancing all the flavors.
• 1/2 teaspoon freshly cracked black pepper: Adds a hint of spice and warmth.
• 1 1/2 pounds Yukon Gold potatoes: Creamy and buttery, perfect for roasting.
• 1 pound fresh green beans: Crisp and vibrant, they bring color and nutrition to the plate.

How to Cook Green Beans and Potatoes

Cooking Green Beans and Potatoes is a delightful process that fills your kitchen with warmth and rich aromas. Follow these steps to create a dish that’s sure to impress your family and friends.

1. Begin by preheating your oven to 400°F. This ensures that your vegetables roast evenly and get that beautiful golden color. Line a large sheet pan with parchment paper or spray it with cooking spray to prevent sticking. Set aside.

2. In a large mixing bowl, add the olive oil along with all the seasonings: dill, chives, parsley, garlic powder, onion powder, salt, and black pepper. Mix everything together to combine, creating a flavorful oil mixture that will coat the vegetables beautifully.

3. Next, peel and cut the Yukon Gold potatoes into medium-sized cubes. They should be uniform in size to ensure even cooking. Add the potato cubes to the bowl with the oil mixture, tossing them gently until they are well coated. This step is crucial for infusing the potatoes with flavor.

4. Transfer the seasoned potatoes from the bowl to the prepared sheet pan. It’s important to spread them out so they aren’t touching, allowing them to roast properly. Place them in the oven and bake for about 15 minutes. You’ll want them to start getting tender and slightly golden at the edges.

5. While the potatoes are roasting, it’s time to prepare the green beans. Wash and dry them, then cut off the ends and halve them if they are particularly long. After that, add them to the mixing bowl with the remaining seasoned oil mixture. Toss the green beans to ensure they are coated with the oil as well.

6. Once the 15 minutes are up, remove the sheet pan from the oven. Carefully add the green beans to the pan with the potatoes, spreading them out evenly. Again, make sure they aren’t touching to allow for roasting. Return the pan to the oven and bake for an additional 15 to 20 minutes. You’ll know it’s done when both the potatoes and green beans are tender and cooked through.

7. Finally, remove the pan from the oven and let it cool slightly. Serve the Green Beans and Potatoes hot, enjoying the fruits of your labor. This dish is perfect on its own or as a vibrant side to any meal.

How to Switch It Up

Looking to add a twist to your Green Beans and Potatoes? Here are some ideas to make it your own!

• Different Vegetables: Try adding other veggies like carrots or bell peppers for extra color and flavor.
• Spice it Up: Add a dash of cayenne pepper or crushed red pepper flakes for a spicy kick.
• Cheesy Delight: A sprinkle of grated parmesan cheese can elevate the flavor and add richness.
• Herb Variations: Experiment with different herbs like thyme or rosemary for a unique taste.
• Make it a Meal: Add cooked quinoa or rice to make it a complete dish.
• Serving Suggestions: Serve it alongside grilled chicken or fish for an easy, well-rounded meal.

Great Combinations for Green Beans and Potatoes

How you serve Green Beans and Potatoes can enhance your dining experience. Here are some ideas:

• As a Side Dish: Pair it with roasted chicken or grilled meats for a hearty meal.
• Seasonal Celebrations: This dish is perfect for Thanksgiving or fall gatherings.
• Lunch Meal Prep: Great for meal prep, just store it in individual containers for easy lunches.
• Flavor Boost: Drizzle with balsamic reduction right before serving for extra flavor.
• Garnish: Top with fresh herbs like parsley or chives for that extra touch.
• Warm or Cold: It can be enjoyed warm or at room temperature, making it versatile.

FAQ

Conclusion

In conclusion, Green Beans and Potatoes is a dish that not only warms the heart but also brings families together. Its simplicity and versatility make it perfect for any occasion, whether it’s a cozy weeknight dinner or a festive gathering. I encourage you to try this recipe and experience the joy it brings to your table. You won’t regret it!

Green Beans and Potatoes

The ultimate comfort food, Green Beans and Potatoes are a delicious combination of roasted vegetables that are easy to make and perfect for any meal. With their vibrant colors and satisfying flavors, they’re sure to become a favorite in your kitchen. Enjoy this healthy dish tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 1/4 cup olive oil
• 1/2 teaspoon dried dill
• 1 teaspoon dried chives
• 1 teaspoon dried parsley
• 1 1/2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon freshly cracked black pepper
• 1 1/2 pounds Yukon Gold potatoes
• 1 pound fresh green beans

Equipment

• Oven
• Peeler
• Baking Sheet
• Mixing Bowl
• Frying Pan

Method

 

1. Begin by preheating your oven to 400°F. Line a large sheet pan with parchment paper, or spray with cooking spray. Set aside.
2. In a large mixing bowl, add the olive oil and all the seasonings. Mix to combine.
3. Peel, and cut the Yukon Gold potatoes into medium sized cubes. Add the potato cubes to the large mixing bowl. Toss the potatoes so they’re coated in the oil.
4. Transfer the potatoes from the bowl, to the sheet pan, leaving some of the seasoned oil in the bowl. Spread the potatoes out so they aren’t touching and place them in the oven to bake for about 15 minutes.
5. In those 15 minutes, wash, dry and cut the green beans. Add them to the bowl with the olive oil mixture and toss to combine.
6. When the 15 minutes are up, remove the sheet pan from the oven. Add the green beans to the sheet pan with the potatoes and spread them out so they aren’t touching. Place this back in the oven, and bake for 15-20 more minutes. Remove from the oven once the potatoes and green beans are cooked through. Serve hot and enjoy!

Notes

• Storage: You can store the leftover potatoes and green beans in the fridge, in an airtight container for 2-3 days. To reheat, you can microwave them, or pop them back in the oven at 400°F until warmed through.

Previous PostRed White and Blue Cake

Next Post Meatball Sub Cupcakes

Meet Sadie Mitchell

The Mood Catcher I’m our lead photographer, but my camera is just another tool in the kitchen, right next to my knife and whisk! I am obsessed with capturing the feeling of a meal the steam rising off a bowl or the golden light on a loaf of bread. I cook and style every shoot with the team, ensuring that the photo tells you exactly how cozy and delicious the food will taste.