There’s something so nostalgic about making ice cream at home, especially when it turns out as delicious as Easy Homemade Cookies And Cream Ice Cream. I remember those hot summer days as a child, when my family would gather around the kitchen, laughter and excitement filling the air as we churned our favorite flavors. This recipe brings back those memories and creates new ones too! With just a few simple ingredients, you can whip up a creamy, dreamy treat that will please everyone. The blend of rich, creamy milk and heavy cream, combined with the crunch of Oreo cookies, makes this ice cream a crowd-pleaser. Whether you’re enjoying it on a sunny afternoon or serving it at a family gathering, this recipe is bound to create smiles all around.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
300 kcal

Protein:
3 g

Diet:
Gluten-Free, Low FODMAP

Fat:
20 g

Tools Used:
Wooden Spoon, Mixing Bowl, Chef’s Knife

What Makes This Easy Homemade Cookies And Cream Ice Cream Special

1. It’s Incredibly Easy

One of the main reasons I love this recipe for Easy Homemade Cookies And Cream Ice Cream is its simplicity. With just a few ingredients, the process is straightforward and perfect for beginner ice cream makers. There’s no complicated machinery involved, just a mixing bowl and a hand mixer. If you’re looking for a fun kitchen project to do with kids, this is it! They can help crush the Oreo cookies and watch the mixture transform into a creamy delight.

2. Customizable Flavor

Another fantastic aspect of this recipe is its versatility. You can easily customize the base flavor by swapping out ingredients or adding extras. Want a bit of a kick? Toss in some chocolate chips or swirl in caramel sauce! The base of heavy cream and milk provides a rich canvas that can adapt to your cravings. Plus, you can choose to leave out or add more Oreo cookies to suit your taste.

3. Perfect for Summer Gatherings

Summer is the season for ice cream, and this recipe is perfect for family gatherings, barbecues, or simply enjoying a quiet evening on the porch. Everyone loves a scoop of homemade ice cream, and the combination of creamy milk and crunchy cookies makes it a favorite among both kids and adults alike. It’s a great way to cool down when the temperatures rise!

4. It’s a Great Way to Bond

This recipe encourages bonding, whether you’re making it solo or with loved ones. There’s something magical about creating something together. As you mix the ingredients and crush the Oreo cookies, laughter and stories flow, making the process as enjoyable as the final product. I cherish the memories made in the kitchen, and this ice cream recipe has been a part of many of them.

5. No Ice Cream Maker? No Problem!

If you don’t own an ice cream maker, don’t let that stop you! This Easy Homemade Cookies And Cream Ice Cream recipe can be made without one. Just mix your ingredients, pour the mixture into a container, and pop it in the freezer. You can stir it a few times during the freezing process to create a creamy texture. It’s that easy!

6. A Treat for Any Time

Another reason I adore this ice cream is that it’s a treat for any occasion. Whether you’re celebrating a birthday, having a casual family dinner, or simply satisfying a midnight craving, this ice cream is always a welcome addition. Its deliciousness knows no bounds, making it a versatile dish for any moment.

Recipe Ingredients for Easy Homemade Cookies And Cream Ice Cream

When it comes to making Easy Homemade Cookies And Cream Ice Cream, the ingredients you choose are what makes the final product exceptional. Each ingredient plays a vital role in achieving that creamy texture and rich flavor we all love. The key players in this delightful treat are whole milk, heavy cream, and, of course, Oreo cookies. Let’s take a closer look at each one.

1-1/2 cups whole milk: This serves as the base and adds a creamy richness that’s essential for smooth ice cream.
1-1/8 cups granulated sugar: Sweetness is key here! The sugar not only sweetens the ice cream but also helps to achieve that beautiful soft texture.
3 cups heavy cream: The heavy cream is crucial for a rich, velvety texture. It’s what makes the ice cream luxurious and indulgent.
1-1/2 tablespoons pure vanilla extract: This adds a beautiful flavor depth, enhancing the overall taste.
1 vanilla bean: Using a vanilla bean brings an unmatched flavor. The specks of vanilla seed throughout the ice cream look beautiful too!
16 Oreo sandwich cookies: The star of the show! These crushed cookies provide that beloved cookie crunch and rich chocolate flavor that makes this ice cream so special.

Instructions for Easy Homemade Cookies And Cream Ice Cream

Making Easy Homemade Cookies And Cream Ice Cream is a delightful and engaging process. Follow these simple steps to create your own ice cream masterpiece that’ll impress your friends and family. Get ready to enjoy the sweet taste of summer!

In a medium mixing bowl, use a hand mixer on low speed to combine the whole milk and granulated sugar until the sugar is dissolved, approximately 1 to 2 minutes. This step is crucial as it sets the base for your ice cream, ensuring it’s sweetened perfectly.
Add the heavy cream and pure vanilla extract to the mixture. Stir gently to combine, incorporating air into the mix to make it lighter. You’ll want to see a beautiful creaminess forming.
Now it’s time for the vanilla bean. Slice it open and scrape out the seeds using the back of a knife. Add these seeds to your mixture, and stir well. The little black specks are what make homemade ice cream look artisanal!
Turn on your ice cream maker according to the manufacturer’s instructions. If you don’t have one, don’t worry; you can still make it. Just pour the mixture into a freezer-safe bowl.
Pour the mixture into the freezer bowl and let mix until thickened, about 20 to 25 minutes. You’ll start to notice it thickening up beautifully. Keep an eye on it as the texture changes.
Once thickened, mix in your crushed Oreo cookies. Make sure to fold them in gently to avoid breaking them up too much. You want those delightful chunks throughout your ice cream!
If a firmer consistency is desired, transfer the ice cream to an airtight container. Place it in the freezer for about 2 hours, allowing it to harden even more. This step helps with the texture, making it scoopable.
Before serving, remove the ice cream from the freezer about 15 minutes prior. This helps soften it up, making it easier to scoop into bowls or cones.
Serve your Easy Homemade Cookies And Cream Ice Cream in bowls, topped with extra crushed Oreo cookies if desired. Enjoy each creamy, sweet bite!

Things Worth Knowing

Tip 1: Make sure your heavy cream is cold before starting. This helps to whip it up better and enhances the creaminess of your ice cream.
Tip 2: If you don’t have an ice cream maker, you can stir the mixture every 30 minutes while it freezes to maintain the creamy texture.
Tip 3: For a more intense flavor, let your mixture sit in the fridge for 30 minutes before churning. This allows the flavors to meld beautifully.
Tip 4: Don’t skip the vanilla bean; it adds an incredible depth of flavor that you won’t get from just vanilla extract.
Tip 5: Be sure to crush your Oreo cookies into chunks, not powder. You want to have delicious bites of cookie in each scoop!

Tips and Variations

Creating the perfect Easy Homemade Cookies And Cream Ice Cream can be enhanced with these helpful tips and variations. They’ll help you to experiment and find your favorite way to enjoy this delicious treat!

Storage: Store leftovers in an airtight container to keep your ice cream fresh and free from freezer burn. A tightly sealed container will help maintain its texture.
Freezing: Yes, you can freeze this ice cream! Just make sure to let it sit out for about 15 minutes before serving for easier scooping.
Pairing: This ice cream pairs beautifully with warm desserts like brownies or chocolate cake. The contrast of hot and cold is divine!
Variations: Try adding different cookies, like chocolate chip or peanut butter. You can also fold in a swirl of fudge or caramel for added flavor.
Serving Suggestions: Serve with whipped cream and a cherry on top for a classic sundae, or enjoy it in a waffle cone for a fun treat!

Perfect Matches for Easy Homemade Cookies And Cream Ice Cream

Elevate your experience with Easy Homemade Cookies And Cream Ice Cream by considering these delightful pairings. Whether you’re hosting a party or enjoying a quiet evening, these suggestions will make your treat even more special.

Chocolate Brownies: A warm, fudgy brownie is a classic pairing. The richness of the brownie complements the sweet, creamy ice cream perfectly.
Chocolate Chip Cookies: For the cookie lovers out there, serving it alongside fresh-baked chocolate chip cookies creates a cookie overload that’s simply irresistible.
Fruit Compote: A sweet fruit compote, made with berries or cherries, can cut through the creaminess and add a refreshing contrast.
Special Occasions: This ice cream is perfect for birthdays or summer barbecues, making it a hit at family gatherings or casual dinners.
Outdoor Picnics: Pack this ice cream in a cooler with other treats for a delightful outdoor picnic. Just remember to keep it chilled!

FAQ

Absolutely! You can make Easy Homemade Cookies And Cream Ice Cream without an ice cream maker. Simply mix all your ingredients, pour them into a freezer-safe container, and freeze. Stir the mixture every 30 minutes to help achieve a creamier texture. After a few hours, you’ll have delicious homemade ice cream ready to enjoy!

Homemade ice cream, like Easy Homemade Cookies And Cream Ice Cream, can last in the freezer for about 2 to 3 weeks if stored properly in an airtight container. However, for the best texture and flavor, it’s recommended to consume it within the first week. After that, it may start to lose its creaminess and flavor.

Yes! One of the best things about this recipe is its versatility. You can customize your Easy Homemade Cookies And Cream Ice Cream by adding ingredients like chocolate chips, crushed candies, or different types of cookies. Feel free to experiment with flavors to find your favorite combination!

The best way to serve Easy Homemade Cookies And Cream Ice Cream is in chilled bowls or cones. You can top it with whipped cream, extra cookie crumbles, or even a drizzle of chocolate syrup. For a fun twist, serve it alongside warm brownies or pie for a delicious dessert experience.

Conclusion

The Easy Homemade Cookies And Cream Ice Cream is a wonderful treat that brings joy and nostalgia to any occasion. Its creamy texture and delightful crunch make it a standout dessert. I encourage you to try making this ice cream yourself; it’s a fun process and the end result is absolutely worth it. Share it with friends and family, and watch as everyone enjoys each spoonful together.