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Easy Homemade Cookies And Cream Ice Cream

Easy Homemade Cookies And Cream Ice Cream

The ultimate creamy treat! This Easy Homemade Cookies And Cream Ice Cream is a must-try. With rich flavors and chunks of crunchy Oreo cookies, it’s the perfect dessert for any occasion. Indulge your sweet tooth tonight!
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Servings: 10 servings
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 1-1/2 cups whole milk
  • 1-1/8 cups granulated sugar
  • 3 cups heavy cream
  • 1-1/2 tablespoons pure vanilla extract
  • 1 vanilla bean
  • 16 Oreo sandwich cookies

Equipment

  • Wooden Spoon
  • Mixing Bowl
  • Chef's Knife

Method
 

  1. In a medium mixing bowl, use a hand mixer on low speed to combine the whole milk and granulated sugar until the sugar is dissolved, approximately 1 to 2 minutes.
  2. Add the heavy cream and pure vanilla extract to the mixture. Stir gently to combine.
  3. Slice open your vanilla bean, scrape out seeds and add to the mixture. Stir well.
  4. Turn on your ice cream maker and pour the mixture into the freezer bowl. Let mix until thickened, about 20 to 25 minutes.
  5. Mix in your crushed Oreo cookies carefully.
  6. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in the freezer for about 2 hours.
  7. Remove from freezer about 15 minutes before serving.
  8. Serve in bowls, topped with extra crushed Oreo cookies if desired.

Notes

Extra tips or suggestions here.