Baked Seasoned Fries

There’s something incredibly satisfying about making Baked Seasoned Fries at home. The aroma of fresh potatoes roasting in the oven fills the kitchen, instantly making it feel warm and inviting. I remember the first time I decided to try making fries from scratch; I was pleasantly surprised by how easy it was and how much better they tasted than anything I had bought from a store. Not only are they healthier, but you can customize the seasonings to suit your taste. I often find myself whipping up a batch when I’m craving something crispy and flavorful, and with this recipe, you’ll be enjoying your own homemade fries in no time!

What’s In This Baked Seasoned Fries

When it comes to the ingredients for Baked Seasoned Fries, the philosophy revolves around simplicity and quality. The star players are fresh potatoes, which serve as the base, allowing the seasonings to shine. Each ingredient complements the others, creating a flavor profile that is both delicious and satisfying.

• 2 medium potatoes (russet or Yukon gold, washed and dried): The main ingredient, these potatoes bring a starchy goodness that becomes wonderfully crispy when baked.
• 2 tsp olive oil: This healthy fat helps to crisp the fries while adding a rich flavor.
• 1 tbsp herbs de Provence: A fragrant blend of herbs that adds depth and complexity to each bite.
• 1/4 tsp oregano: A classic herb that enhances the overall flavor.
• 1 tsp smoked paprika: This adds a lovely smoky flavor that pairs perfectly with the fries.
• 1/4 tsp chili powder: Just a hint of heat to elevate the taste.
• 1/4 tsp onion powder: For an extra layer of flavor that complements the potatoes beautifully.
• 1/4 tsp garlic powder: This adds that irresistible savory note.
• 1/4 tsp fresh cracked pepper: A finishing touch that brings all the flavors together.
• Fresh lime zest: This brightens the dish and adds a refreshing note.
• 2 tbsp light mayonnaise: Used in the accompanying aioli, this adds creaminess without too many calories.
• 2 tbsp fat-free Greek yogurt: A healthier alternative to sour cream, adding creaminess and tang.
• 1 clove garlic (crushed): For the aioli, it brings a robust flavor that pairs well with the fries.

Making This Baked Seasoned Fries

Making Baked Seasoned Fries is a delightful process that brings the kitchen alive with amazing aromas. You’ll find it’s quite straightforward, and the results are well worth the effort. Let’s dive into the steps that will lead you to a delicious batch of fries!

1. Preheat your oven to 400 degrees Fahrenheit. This initial step is crucial as it ensures that your fries will cook evenly and become crispy. As the oven heats up, the anticipation builds!
2. Line a baking sheet with foil for easy clean-up later. This simple step can save you time and effort after enjoying your delicious fries.
3. Lightly coat the foil with cooking spray. This will prevent the fries from sticking and help them crisp up nicely.
4. Cut each potato lengthwise into 1/4 inch slices. Then, take those slices and cut each into 1/4 inch fries. The uniformity in size allows for even cooking, ensuring that some fries don’t burn while others remain raw.
5. In a large bowl, combine the cut potatoes with the olive oil. Toss them well to ensure each piece is coated evenly. This is where the magic begins!
6. Add the herbs de Provence, oregano, smoked paprika, chili powder, onion powder, garlic powder, and fresh cracked pepper. Toss everything again to coat the fries with the seasonings. The aroma will start to fill your kitchen!
7. Place the seasoned fries in a single layer on the prepared baking sheet. It’s important not to overcrowd them, as this will prevent them from getting that desired crispiness.
8. Bake uncovered for about 25 minutes or until the fries are tender and crisp. Halfway through, give them a turn for an even bake. Watch closely towards the end to prevent burning!
9. Once they’re golden and fragrant, remove them from the oven and serve hot. You can enjoy them plain or with the skinny garlic aioli you prepared earlier. Dive in and enjoy!

Substitutions and Tips

If you’re looking to tailor this recipe, I’ve got some great tips for you. Whether it’s storage strategies or variations, here’s how to get the most out of your Baked Seasoned Fries.

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
• Freezing: You can freeze uncooked fries for later. Just spread them out on a baking sheet to freeze before transferring them to a freezer bag.
• Pairing: These fries pair wonderfully with a variety of dips. Consider serving them alongside ketchup, spicy mayo, or even a homemade aioli.
• Variations: Experiment with different spices, such as curry powder or chili lime seasoning, for a unique twist on flavor.
• Serving Size: Adjust the number of potatoes based on how many people you’re serving. These fries are always a hit!

Serving This Baked Seasoned Fries

When it comes to Baked Seasoned Fries, the serving possibilities are endless. Here are some fantastic ideas to make your experience even better:

• As a Snack: Perfect for movie nights or parties, serve them hot with a variety of dips like garlic aioli, ketchup, or ranch dressing.
• Pair with Burgers: They make a great side dish for burgers, adding that satisfying crunch to your meal.
• For Lunch: Enjoy them alongside a fresh salad for a satisfying lunch that combines health and indulgence.
• Garnish: Top with freshly chopped parsley or chives for a pop of color and extra flavor.
• Seasonal Dishes: Serve these fries during summer barbecues or fall gatherings to complement grilled meats or roasted veggies.
• Storage Tips: Separate layers of fries with parchment paper when storing to maintain their crispness.

FAQ

Conclusion

The Baked Seasoned Fries recipe stands out as a delicious, healthier alternative to traditional fries. They offer a delightful crunch and can be easily customized to suit your taste. I encourage you to try this recipe and share the joy of homemade fries with your friends and family. They’re sure to become a favorite at your table, bringing smiles and satisfaction to everyone who tries them.

Baked Seasoned Fries

The ultimate comfort food, Baked Seasoned Fries are crispy, flavorful, and incredibly easy to prepare. Perfect as a snack or a side dish, these fries are sure to satisfy any craving. Enjoy them fresh from the oven with a delicious garlic aioli for a delightful treat.

Print Recipe Pin Recipe

Cook Time 25 minutes mins

Total Time 25 minutes mins

Servings: 2 servings

Course: Side Dishes

Cuisine: American

Calories: 185

Ingredients Equipment Method Notes

Ingredients

  

• 2 medium potatoes russet or yukon gold, washed and dried
• 2 tsp olive oil
• 1 tbsp herbs de provence or use a combo of dried rosemary, thyme, marjoram
• 1/4 tsp oregano
• 1 tsp smoked paprika
• 1/4 tsp chili powder
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1/4 tsp fresh cracked pepper
• fresh lime zest
• 2 tbsp light mayonnaise
• 2 tbsp fat free Greek yogurt
• 1 clove garlic crushed

Equipment

• Baking Sheet
• Oven
• Chef's Knife

Method

 

1. Preheat oven to 400 degrees Fahrenheit. This initial step is crucial as it ensures that your fries will cook evenly and become crispy. As the oven heats up, the anticipation builds!
2. Line a baking sheet with foil for easy clean-up later. This simple step can save you time and effort after enjoying your delicious fries.
3. Lightly coat the foil with cooking spray. This will prevent the fries from sticking and help them crisp up nicely.
4. Cut each potato lengthwise into 1/4 inch slices. Then, take those slices and cut each into 1/4 inch fries. The uniformity in size allows for even cooking, ensuring that some fries don’t burn while others remain raw.
5. In a large bowl, combine the cut potatoes with the olive oil. Toss them well to ensure each piece is coated evenly. This is where the magic begins!
6. Add the herbs de Provence, oregano, smoked paprika, chili powder, onion powder, garlic powder, and fresh cracked pepper. Toss everything again to coat the fries with the seasonings. The aroma will start to fill your kitchen!
7. Place the seasoned fries in a single layer on the prepared baking sheet. It’s important not to overcrowd them, as this will prevent them from getting that desired crispiness.
8. Bake uncovered for about 25 minutes or until the fries are tender and crisp. Halfway through, give them a turn for an even bake. Watch closely towards the end to prevent burning!
9. Once they’re golden and fragrant, remove them from the oven and serve hot. You can enjoy them plain or with the skinny garlic aioli you prepared earlier. Dive in and enjoy!

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
• Freezing: You can freeze uncooked fries for later. Just spread them out on a baking sheet to freeze before transferring them to a freezer bag.
• Pairing: These fries pair wonderfully with a variety of dips. Consider serving them alongside ketchup, spicy mayo, or even a homemade aioli.
• Variations: Experiment with different spices, such as curry powder or chili lime seasoning, for a unique twist on flavor.
• Serving Size: Adjust the number of potatoes based on how many people you’re serving. These fries are always a hit!

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Meet Rose Kelley

I’m happiest when I have dirt under my fingernails and fresh herbs in my hand. I bring a garden-to-table philosophy to our group. I’m always tossing handfuls of fresh basil or mint into our pots, looking for that pop of freshness. I love cooking alongside Maya to ensure our meals feel vibrant and alive. I participate in every step, from the initial chopping to the final taste test!