Preheat oven to 400 degrees Fahrenheit. This initial step is crucial as it ensures that your fries will cook evenly and become crispy. As the oven heats up, the anticipation builds!
Line a baking sheet with foil for easy clean-up later. This simple step can save you time and effort after enjoying your delicious fries.
Lightly coat the foil with cooking spray. This will prevent the fries from sticking and help them crisp up nicely.
Cut each potato lengthwise into 1/4 inch slices. Then, take those slices and cut each into 1/4 inch fries. The uniformity in size allows for even cooking, ensuring that some fries don’t burn while others remain raw.
In a large bowl, combine the cut potatoes with the olive oil. Toss them well to ensure each piece is coated evenly. This is where the magic begins!
Add the herbs de Provence, oregano, smoked paprika, chili powder, onion powder, garlic powder, and fresh cracked pepper. Toss everything again to coat the fries with the seasonings. The aroma will start to fill your kitchen!
Place the seasoned fries in a single layer on the prepared baking sheet. It’s important not to overcrowd them, as this will prevent them from getting that desired crispiness.
Bake uncovered for about 25 minutes or until the fries are tender and crisp. Halfway through, give them a turn for an even bake. Watch closely towards the end to prevent burning!
Once they’re golden and fragrant, remove them from the oven and serve hot. You can enjoy them plain or with the skinny garlic aioli you prepared earlier. Dive in and enjoy!
