Name: Pineapple Pie Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 9-inch pie crust (homemade or store-bought); 20 oz canned crushed pineapple; 1/4 cup white sugar; 1/4 cup brown sugar; 1/4 teaspoon salt; 1/4 cup cornstarch; 1/2 cup shredded coconut; 8 oz cream cheese (room temperature); Juice of 1 lime; Zest of 1 lime; 1 teaspoon coconut extract

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Creating a delicious Pineapple Pie Recipe is not just about the ingredients; it’s about the memories we make along the way. I still remember the first time I had a slice of pineapple pie at my grandmother’s house. The aroma filled the air, mingling with laughter and stories shared over family gatherings. I was instantly hooked! This pie is more than just dessert; it represents sunny days and warm conversations. The sweetness of the pineapple combined with the creamy cream cheese filling creates a delightful balance that’s simply irresistible. Whenever I make this pie, I’m transported back to those cherished moments, and I can’t wait to share it with you. Let’s dive into this delightful recipe that’s become a staple in my home!

Recipe Snapshot

Total Time:
55 mins

Prep Time:
15 mins

Cook Time:
40 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
3 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
14 g

Tools Used:
Wooden Spoon, Baking Sheet, Oven

What’s Great About This Pineapple Pie Recipe

It’s Bursting with Tropical Flavor

The flavor profile of this Pineapple Pie Recipe is one of the key reasons I cherish it. The combination of canned crushed pineapple and shredded coconut brings a taste of the tropics right to our kitchen. Every bite is a mini-vacation!

Easy to Make

Another aspect I love about this recipe is its simplicity. You don’t need to be a professional baker to whip up this pie. The steps are straightforward and require minimal effort, making it perfect for both novice bakers and seasoned chefs.

Perfect for Any Occasion

This pie isn’t just a summer treat; it’s versatile enough for any occasion! Whether it’s a backyard BBQ, a holiday feast, or just a cozy family dinner, this pie always steals the show. I’ve often found myself making it for potlucks, and it’s always the first to disappear!

Great for Leftovers

After serving this pie, you might find yourself with leftovers—and that’s a good thing! The flavors often deepen after a day in the fridge, making the next day’s slice even more delicious. I love having a sweet treat waiting for me whenever I open the fridge.

Fun to Customize

This Pineapple Pie Recipe is also a blank canvas for creativity. You can add different spices, mix in nuts, or even top it with your favorite fruit. This versatility allows you to personalize it to suit your taste.

Kid-Friendly

Finally, this pie is a hit with kids! The sweetness of the pineapple and the creamy filling makes it a delightful dessert that they will love. It’s always fun to see their faces light up when they take their first bite!

What You Need for Pineapple Pie Recipe

The ingredients for this Pineapple Pie Recipe work in harmony to create a wonderfully sweet and creamy dessert. Each component plays a crucial role, ensuring the flavors meld beautifully. The pie crust serves as a perfect base, while the crushed pineapple lends natural sweetness, and the cream cheese adds a lovely creaminess. Together, they create a pie that is both satisfying and refreshing.

9-inch pie crust (homemade or store-bought): The crust is the foundation of the pie, providing a lovely crunch that complements the creamy filling.
20 oz canned crushed pineapple: This sweet and juicy fruit is the star of the show, offering a burst of tropical flavor.
1/4 cup white sugar: A touch of sweetness to enhance the natural flavors of the pineapple.
1/4 cup brown sugar: Adds depth and a hint of caramel flavor to the pie filling.
1/4 teaspoon salt: Balances the sweetness and enhances the overall flavor.
1/4 cup cornstarch: Essential for thickening the filling and giving it the right texture.
1/2 cup shredded coconut: Provides a delightful chewiness and a hint of tropical flavor.
8 oz cream cheese (room temperature): This creamy ingredient makes the filling rich and luscious.
Juice of 1 lime: Adds a refreshing zing that brightens the flavors.
Zest of 1 lime: The zest infuses a fragrant citrus note that elevates the pie.
1 teaspoon coconut extract: Enhances the coconut flavor, making the pie even more delightful.

The Method for Pineapple Pie Recipe

Making this Pineapple Pie Recipe is a simple process that anyone can master. Let’s break it down step by step. Follow along as we create this tropical delight that’s sure to impress!

Preheat the oven to 350 degrees F. This is a crucial step because a properly heated oven ensures that your pie crust bakes evenly. Don’t skip this part!
Press the pie crust into a pie dish. Make sure to press it firmly against the bottom and sides to avoid any gaps. The crust forms the base, so it needs to be snug.
In a large bowl, stir all pie filling ingredients together. This includes the canned crushed pineapple, white sugar, brown sugar, salt, cornstarch, shredded coconut, cream cheese, lime juice, lime zest, and coconut extract. Mix well until combined and creamy.
Transfer the filling into the crust and smooth it with a spoon on top. This ensures an even layer of filling that will bake nicely. Make sure to spread it evenly so every slice has that delicious filling!
Bake for 35 to 40 minutes. Keep an eye on it; the pie is ready when the filling is bubbly and the crust is golden brown. Your kitchen will smell amazing during this time!
Let cool before slicing. This step is essential as it allows the filling to set properly, making it easier to cut neat slices.
Serve topped with ice cream. This adds a creamy contrast to the pie’s sweetness and is simply irresistible!

Things Worth Knowing

Use room temperature cream cheese: This helps it blend smoothly into the filling without lumps.
Don’t overbake: Keep an eye on the color of the crust and filling; overbaking can lead to a dry pie.
Chill before serving: Allowing the pie to cool completely enhances the flavors and makes it easier to slice.
Experiment with toppings: Consider adding whipped cream, fresh fruit, or a drizzle of chocolate sauce for a fun twist!

Expert Tips about Pineapple Pie Recipe

Every recipe has its secrets, and this Pineapple Pie Recipe is no exception. Here are some expert tips to help you achieve the best results:

Storage: Store any leftovers in an airtight container in the refrigerator. It will keep well for up to three days.
Freezing: You can freeze the pie before baking. Just wrap it tightly in plastic wrap and foil. When you’re ready to bake, there’s no need to thaw; just pop it straight into the oven.
Pairing: This pie goes wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on top for added richness.
Variations: Feel free to mix in other fruits like mango or use a graham cracker crust for a different flavor.
Serving Temperature: This pie is delicious served chilled or at room temperature, making it versatile for any occasion.

Serving Suggestions

Serving your Pineapple Pie Recipe is just as important as making it! Here are some great ideas to enhance your dessert experience:

Perfect for summer gatherings: This pie is a fantastic addition to summer BBQs or picnics. Its refreshing flavor is sure to please guests.
Ideal for holidays: Serve this pie during special occasions like Thanksgiving or Christmas for a delightful tropical twist on traditional desserts.
Pair with beverages: Enjoy it with iced tea, lemonade, or even a fruity mocktail to complement the pie’s sweetness.
Storage tips: Leftover pie should be stored in the refrigerator, ideally in an airtight container to maintain freshness.
Seasonal toppings: Consider seasonal fruit toppings that complement the pie, such as fresh berries or kiwi slices, to add a pop of color and flavor.

FAQ

Absolutely! You can use fresh pineapple for this Pineapple Pie Recipe. Just make sure to crush it well and adjust the sugar based on your taste since fresh pineapple can vary in sweetness compared to canned.

Your pie is done when the filling is bubbly and the crust is a lovely golden brown. A gentle shake of the pie should show slight movement in the filling, but it should not be too liquidy. Trust your senses and the timer!

Yes, you can make this pie a day ahead. Just allow it to cool completely before refrigerating it. This will allow the flavors to meld beautifully, making it even more delicious the next day!

This pie is delightful on its own, but serving it with a scoop of vanilla ice cream or whipped cream takes it to the next level. You can also garnish with fresh fruit or mint for a beautiful presentation.

Conclusion

The Pineapple Pie Recipe is a delightful blend of flavors and textures that is perfect for any occasion. It’s a recipe that brings joy to gatherings and makes sweet memories for everyone. So why not try it tonight? I promise you won’t be disappointed!