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Pineapple Pie Recipe

Pineapple Pie Recipe

The ultimate summer dessert, this Pineapple Pie Recipe bursts with tropical flavors and creamy textures. It's a delightful treat for any occasion that will leave your guests wanting more. Perfectly sweet and easy to make, you won't want to miss out on this delicious pie tonight!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 9-inch pie crust homemade or store-bought
  • 20 oz canned crushed pineapple
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • 1/4 cup cornstarch
  • 1/2 cup shredded coconut
  • 8 oz cream cheese room temperature
  • Juice of 1 lime
  • Zest of 1 lime
  • 1 teaspoon coconut extract

Equipment

  • Wooden Spoon
  • Baking Sheet
  • Oven

Method
 

  1. Preheat the oven to 350 degrees F.
  2. Press the pie crust into a pie dish.
  3. Stir all pie filling ingredients together in a large bowl.
  4. Transfer the filling into the crust and smooth it with a spoon on top.
  5. Bake for 35 to 40 minutes.
  6. Let cool before slicing.
  7. Serve topped with ice cream.

Notes

  • Storage: Store any leftovers in an airtight container in the refrigerator. It will keep well for up to three days.
  • Freezing: You can freeze the pie before baking. Just wrap it tightly in plastic wrap and foil. When you’re ready to bake, there’s no need to thaw; just pop it straight into the oven.
  • Pairing: This pie goes wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on top for added richness.
  • Variations: Feel free to mix in other fruits like mango or use a graham cracker crust for a different flavor.
  • Serving Temperature: This pie is delicious served chilled or at room temperature, making it versatile for any occasion.