Grilled Jumbo Shrimp Drizzled with Lemon Chipotle Butter

It’s always a joy to whip up something delicious and impressive, and that’s exactly what you’ll get with Grilled Jumbo Shrimp Drizzled with Lemon Chipotle Butter. I still remember the first time I made this dish for my friends during a summer cookout. The air was filled with laughter and the tantalizing aroma of the shrimp grilling away. As I drizzled the zesty lemon chipotle butter over the perfectly cooked shrimp, my friends’ eyes lit up with anticipation. It was an instant hit! The combination of the smoky, spicy chipotle and the fresh tang of the lemon creates a flavor explosion that pairs wonderfully with the natural sweetness of the shrimp. Whether you’re hosting a backyard barbecue or simply treating yourself to a gourmet meal at home, this recipe is sure to impress.

What You Need for Grilled Jumbo Shrimp Drizzled with Lemon Chipotle Butter

When it comes to cooking, the right ingredients can make all the difference. In the case of Grilled Jumbo Shrimp Drizzled with Lemon Chipotle Butter, each component plays a crucial role in creating an unforgettable dish. The fresh, juicy shrimp are complemented by the bright acidity of the lemon and the robust flavors of the chipotle and seasoning. Together, they create a symphony of taste that is both refreshing and satisfying.

• 20 extra-large shrimp, deveined but with shells on – These shrimp are the stars of the dish, providing a juicy and succulent bite.
• ¾ cup olive oil – This acts as the base for the marinade, adding richness and helping to infuse flavors.
• ½ cup cajun seasoning – The spicy kick from the cajun seasoning elevates the shrimp, giving it depth and complexity.
• 1 large lemon, sliced – Fresh lemon not only adds acidity but also brightens the overall flavor profile.
• 2 tablespoons chopped fresh cilantro – A sprinkle of this herb adds a fresh, herbal note that balances the richness of the butter.
• 1 cup (2 sticks) butter, melted – The buttery drizzle is what ties all the flavors together, making each bite irresistible.
• 3 tablespoons canned chipotle chile paste – This ingredient brings the heat and smokiness, enhancing the shrimp’s natural sweetness.
• 1 tablespoon chopped garlic – Garlic adds a savory depth that complements the other ingredients beautifully.
• 2 medium lemons, zested and juiced – The zest brings out intense lemon flavor, while the juice adds brightness.
• Salt and pepper, to taste – Essential for bringing out all the flavors in the dish.

How to Make Grilled Jumbo Shrimp Drizzled with Lemon Chipotle Butter

Creating this dish is a joyful experience, and I can promise that you’ll be rewarded with fantastic flavors in every bite. Each step is simple and clear, making it easy to follow along. Let’s dive into making this delicious Grilled Jumbo Shrimp Drizzled with Lemon Chipotle Butter.

1. Start by placing the shrimp in a large mixing bowl. Ensure they are deveined but still have the shells on, as this will keep them moist while cooking. If you like, you can give them a gentle rinse under cold water and pat them dry with a paper towel.
2. In a separate bowl, whisk together the olive oil, cajun seasoning, slices of lemon, and cilantro. This mixture will form a marinade that will infuse the shrimp with flavor. Ensure it’s well combined.
3. Pour the marinade over the shrimp and gently toss them to coat evenly. Make sure each shrimp is well-covered with the marinade to ensure maximum flavor absorption.
4. Once coated, cover the bowl with plastic wrap and refrigerate the shrimp to marinate for about 3 to 4 hours. This step is crucial as it allows the flavors to meld beautifully.
5. After marinating, preheat your grill or broiler to medium-high heat. This ensures that the shrimp will cook quickly and evenly.
6. Drain the shrimp from the marinade, reserving the marinade for later. The shells will keep the shrimp moist during grilling, so don’t remove them yet!
7. Place the shrimp on the grill. Cook for about 8 to 10 minutes, or until they turn opaque and pink. Remember to baste them with the reserved marinade every few minutes to enhance the flavor and keep them moist.
8. Once cooked, carefully slip the shells off the shrimp and set them aside on a serving platter. The shells should come off easily, and you’ll see how juicy and flavorful they are.
9. In a small bowl, mix together the melted butter, chipotle chile paste, garlic, lemon juice, and zest. Season with salt and pepper to taste. This will be the drizzling sauce that brings everything together.
10. Drizzle the chipotle butter sauce generously over the cooked shrimp. Serve immediately while they’re hot, garnished with additional fresh cilantro if desired.

Tips and Tricks about Grilled Jumbo Shrimp Drizzled with Lemon Chipotle Butter

Making the best out of your Grilled Jumbo Shrimp Drizzled with Lemon Chipotle Butter is all about the little details. Here are some tips to elevate your dish.

• Storage: Store any leftovers in an airtight container in the fridge. They are best enjoyed within 2 days.
• Freezing: You can freeze the marinated shrimp before grilling. Just thaw in the fridge overnight before cooking.
• Pairing: Serve with grilled veggies, a fresh salad, or even over pasta for a lighter meal.
• Grill marks: If desired, let the shrimp rest for a minute after grilling to give them those beautiful grill marks and enhance their flavor.
• Garnish: Fresh herbs like parsley or more cilantro can be sprinkled on top just before serving for added freshness.

What to Pair With Grilled Jumbo Shrimp Drizzled with Lemon Chipotle Butter

Pairing is essential when serving your Grilled Jumbo Shrimp Drizzled with Lemon Chipotle Butter. Here are some delightful options to consider:

• Grilled Vegetables: Serve alongside a medley of grilled zucchini, bell peppers, and asparagus for a healthy and colorful side.
• Fresh Salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette complements the shrimp beautifully.
• Garlic Bread: A side of warm garlic bread can soak up the delicious butter sauce.
• Rice or Quinoa: Serve over fluffy rice or quinoa to balance the flavors and add texture.
• Summer Gatherings: This dish is perfect for outdoor summer parties, barbecues, or even a cozy dinner at home.
• Wine Pairing: A crisp white wine, like Sauvignon Blanc, works well, bringing a refreshing contrast to the spiced shrimp.

FAQ

Conclusion

The Grilled Jumbo Shrimp Drizzled with Lemon Chipotle Butter is truly a showstopper, combining vibrant flavors with an easy cooking method. I encourage you to try this recipe for your next gathering or a cozy dinner at home. It’s sure to become a favorite in your household, bringing smiles and satisfaction with every bite.

Grilled Jumbo Shrimp Drizzled with Lemon Chipotle Butter

Indulge in the irresistible flavors of Grilled Jumbo Shrimp Drizzled with Lemon Chipotle Butter. This easy weeknight dinner combines succulent shrimp with a zesty chipotle butter sauce, making it the perfect dish for summer gatherings. You won't want to miss out on this mouthwatering recipe!

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 20 pieces extra-large shrimp deveined but with shells on
• ¾ cup olive oil
• ½ cup cajun seasoning
• 1 large lemon sliced
• 2 tablespoons chopped fresh cilantro
• 1 cup butter melted
• 3 tablespoons canned chipotle chile paste
• 1 tablespoon chopped garlic
• 2 medium lemons zested and juiced
• salt and pepper to taste

Equipment

• Mixing Bowl
• Chef's Knife

Method

 

1. Put shrimp (with the shells) in a bowl. In a separate bowl, combine the olive oil, cajun seasoning, lemon, and cilantro. Pour this mixture over the shrimp and toss to coat. Cover and refrigerate to marinate for 3 to 4 hours.
2. Heat the grill or broiler to medium-high heat. Drain the shrimp, but reserve the marinade. Grill the shrimp with the shells on. The shells keep the shrimp moist and add a whole new realm of flavor to the shrimp. This should take 8 to 10 minutes. Baste with the reserved marinade repeatedly while cooking. Before serving, slip the shells off.
3. In a small bowl, combine the melted butter, chipotle chile, garlic, lemon juice, and zest, and season with salt and pepper as needed. Use this mixture to drizzle on top of the cooked shrimp.

Notes

• Tip 1: Store any leftovers in an airtight container in the fridge. They are best enjoyed within 2 days.
• Tip 2: You can freeze the marinated shrimp before grilling. Just thaw in the fridge overnight before cooking.
• Tip 3: Serve with grilled veggies, a fresh salad, or even over pasta for a lighter meal.
• Tip 4: If desired, let the shrimp rest for a minute after grilling to give them those beautiful grill marks and enhance their flavor.
• Tip 5: Fresh herbs like parsley or more cilantro can be sprinkled on top just before serving for added freshness.

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Meet Sadie Mitchell

The Mood Catcher I’m our lead photographer, but my camera is just another tool in the kitchen, right next to my knife and whisk! I am obsessed with capturing the feeling of a meal the steam rising off a bowl or the golden light on a loaf of bread. I cook and style every shoot with the team, ensuring that the photo tells you exactly how cozy and delicious the food will taste.