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Grilled Jumbo Shrimp Drizzled with Lemon Chipotle Butter

Grilled Jumbo Shrimp Drizzled with Lemon Chipotle Butter

Indulge in the irresistible flavors of Grilled Jumbo Shrimp Drizzled with Lemon Chipotle Butter. This easy weeknight dinner combines succulent shrimp with a zesty chipotle butter sauce, making it the perfect dish for summer gatherings. You won't want to miss out on this mouthwatering recipe!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 20 pieces extra-large shrimp deveined but with shells on
  • ¾ cup olive oil
  • ½ cup cajun seasoning
  • 1 large lemon sliced
  • 2 tablespoons chopped fresh cilantro
  • 1 cup butter melted
  • 3 tablespoons canned chipotle chile paste
  • 1 tablespoon chopped garlic
  • 2 medium lemons zested and juiced
  • salt and pepper to taste

Equipment

  • Mixing Bowl
  • Chef's Knife

Method
 

  1. Put shrimp (with the shells) in a bowl. In a separate bowl, combine the olive oil, cajun seasoning, lemon, and cilantro. Pour this mixture over the shrimp and toss to coat. Cover and refrigerate to marinate for 3 to 4 hours.
  2. Heat the grill or broiler to medium-high heat. Drain the shrimp, but reserve the marinade. Grill the shrimp with the shells on. The shells keep the shrimp moist and add a whole new realm of flavor to the shrimp. This should take 8 to 10 minutes. Baste with the reserved marinade repeatedly while cooking. Before serving, slip the shells off.
  3. In a small bowl, combine the melted butter, chipotle chile, garlic, lemon juice, and zest, and season with salt and pepper as needed. Use this mixture to drizzle on top of the cooked shrimp.

Notes

  • Tip 1: Store any leftovers in an airtight container in the fridge. They are best enjoyed within 2 days.
  • Tip 2: You can freeze the marinated shrimp before grilling. Just thaw in the fridge overnight before cooking.
  • Tip 3: Serve with grilled veggies, a fresh salad, or even over pasta for a lighter meal.
  • Tip 4: If desired, let the shrimp rest for a minute after grilling to give them those beautiful grill marks and enhance their flavor.
  • Tip 5: Fresh herbs like parsley or more cilantro can be sprinkled on top just before serving for added freshness.