Peach Cobbler Dump Cake
The Peach Cobbler Dump Cake has always held a special place in my heart. I remember the first time I tasted it during a family gathering, where the air was filled with laughter and the sweet aroma of baked peaches. My aunt prepared it effortlessly, tossing ingredients together with a gleeful smile, and I was captivated by how something so simple could taste so divine. Each bite was a warm hug, the juicy peaches, sweet sugar, and soft Bisquick blend harmoniously, creating a comforting dessert that felt like home. Having this cake around brings back cherished memories, reminding me of summer days spent in the backyard, where happiness was as simple as sharing dessert with loved ones.
When I decided to recreate the Peach Cobbler Dump Cake in my kitchen, I was thrilled at how easy it was to make. The best part? You don’t need to be a baking expert to pull this off! With just a few ingredients, you can whip up a delightful dessert that’s sure to impress anyone who tries it. So grab your measuring cups, and let’s dive into this deliciously simple recipe!
Recipe Snapshot
3 hr 10 mins
10 mins
180 mins
Hard
320 kcal
4 g
Gluten-Free, Low FODMAP
12 g
Wooden Spoon, Mixing Bowl, Slow Cooker, Chef’s Knife
Why Try This Peach Cobbler Dump Cake
It’s Incredibly Easy to Prepare
One of the best things about the Peach Cobbler Dump Cake is how effortlessly it comes together. You don’t have to spend hours in the kitchen or fuss over complicated techniques. Just mix a few ingredients, dump them in the slow cooker, and let the magic happen. It’s the perfect solution for busy weekdays or last-minute gatherings.
Perfect for Summer Gatherings
This cake screams summer! The juicy peaches provide a refreshing taste that makes it ideal for warm-weather picnics and barbecues. Whether you’re entertaining a crowd or looking for a sweet treat after a family dinner, the Peach Cobbler Dump Cake is always a hit.
Versatile and Customizable
The recipe is wonderfully adaptable. Want to switch things up? You can easily add spices like cinnamon or nutmeg for an extra kick. You could also swap out the peaches for other fruits like cherries or berries. It’s a fantastic base recipe that allows your creativity to shine!
Serve It Warm with Ice Cream
There’s something magical about warm dessert paired with cold ice cream. The Peach Cobbler Dump Cake is best served warm, topped with a scoop of creamy vanilla ice cream. The contrast in temperatures creates a delightful experience that you won’t forget!
Great for Any Occasion
Whether it’s a family reunion, a summer barbecue, or simply a cozy evening at home, this dessert fits right in. It’s an all-around crowd-pleaser that can easily fit into any occasion, making it a must-try recipe for your collection.
FAQ
Conclusion
The Peach Cobbler Dump Cake is a delightful way to bring a taste of summer to any occasion. Its simplicity and flavor will surely make it a favorite among friends and family. I encourage you to try making this easy, comforting dessert that’s perfect for gatherings or just a cozy evening at home. You won’t regret it!

Peach Cobbler Dump Cake
Ingredients
Equipment
Method
- In a mixing bowl, combine Bisquick and sugar. Mix these dry ingredients well.
- Add milk and combine. Set aside.
- Grease a 6 quart slow cooker with nonstick cooking spray and pour canned peaches (with syrup) into the bottom of the slow cooker.
- Gently pour Bisquick mixture on top, which will mix in with the peaches and syrup. Do not stir.
- Place a layer of paper towel on top of the slow cooker and place the lid on the slow cooker. This helps catch condensation that may appear on the lid. If the paper towel gets full during cooking, replace with a fresh paper towel.
- Cook Peach Cobbler on high in slow cooker for 2 to 2.5 hours, until Bisquick is cooked through.
- Serve warm with vanilla ice cream and top with crunchy pecans.
Notes
- Tip 1: You can use cake mix instead of Bisquick for a different texture.
- Tip 2: For extra crunch, top with candied or toasted pecans during the last 45 minutes of cooking.
- Tip 3: This dump cake is best served warm with vanilla ice cream to enhance the flavors.
- Tip 4: Don't hesitate to add cinnamon or vanilla to the Bisquick batter for a flavor twist.


