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Peach Cobbler Dump Cake

Peach Cobbler Dump Cake

The ultimate comfort food, the Peach Cobbler Dump Cake combines sweet, juicy peaches with a delightful cake topping. Perfect for summer gatherings, this easy recipe is sure to impress your friends and family. Serve it warm with a scoop of ice cream for a truly indulgent treat!
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 12 servings
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cans sliced peaches in heavy syrup 15.25 oz each
  • 2 cups baking mix (Bisquick)
  • 3/4 cup white sugar
  • 1 cup milk
  • 1 scoop vanilla ice cream

Equipment

  • Wooden Spoon
  • Mixing Bowl
  • Slow Cooker
  • Chef's Knife

Method
 

  1. In a mixing bowl, combine Bisquick and sugar. Mix these dry ingredients well.
  2. Add milk and combine. Set aside.
  3. Grease a 6 quart slow cooker with nonstick cooking spray and pour canned peaches (with syrup) into the bottom of the slow cooker.
  4. Gently pour Bisquick mixture on top, which will mix in with the peaches and syrup. Do not stir.
  5. Place a layer of paper towel on top of the slow cooker and place the lid on the slow cooker. This helps catch condensation that may appear on the lid. If the paper towel gets full during cooking, replace with a fresh paper towel.
  6. Cook Peach Cobbler on high in slow cooker for 2 to 2.5 hours, until Bisquick is cooked through.
  7. Serve warm with vanilla ice cream and top with crunchy pecans.

Notes

  • Tip 1: You can use cake mix instead of Bisquick for a different texture.
  • Tip 2: For extra crunch, top with candied or toasted pecans during the last 45 minutes of cooking.
  • Tip 3: This dump cake is best served warm with vanilla ice cream to enhance the flavors.
  • Tip 4: Don't hesitate to add cinnamon or vanilla to the Bisquick batter for a flavor twist.