Chewy Chocolate Chip Cookies
There’s something magical about the aroma of baking cookies that takes me back to my childhood. The Chewy Chocolate Chip Cookies I make now are inspired by those simple moments spent in the kitchen with my mom. She taught me the secrets to the perfect cookie—how to balance the ingredients just right to achieve that delightful chewiness we all crave. Every time I bake these cookies, it feels like a warm hug wrapped in chocolatey goodness. It’s the ultimate comfort food that never fails to bring a smile to my face. And let’s be real: there’s nothing quite like the moment when you bite into a freshly baked cookie, warm from the oven, chocolate chips still gooey and melty. My friends and family can’t resist them, and I’m sure you won’t be able to either!
Recipe Snapshot
1 hr 18 mins
68 mins
10 mins
Medium
150 kcal
2 g
Paleo, Whole30, Gluten-Free
7 g
Baking Sheet, Oven, Mixing Bowl
Why This Chewy Chocolate Chip Cookies Stands Out
The Chewy Chocolate Chip Cookies are not just any regular cookie; they have a charm that captures hearts. Here are a few reasons why I absolutely love this recipe:
1. Perfect Texture
The balance of ingredients is what makes these cookies stand out. The combination of brown sugar and granulated sugar adds depth to the flavor while contributing to that chewy texture. The secret? Using both light and dark brown sugar ensures every bite is rich and satisfying.
2. Quality Ingredients
When it comes to baking, quality matters. I always opt for semi-sweet chocolate chips and milk chocolate chips because they melt beautifully and create that irresistible flavor contrast. Plus, using butter that’s been melted and cooled ensures the dough spreads perfectly, resulting in cookies that are crispy on the outside and chewy on the inside.
3. Versatile Recipe
This recipe is incredibly versatile. You can easily customize it to suit your taste by adding nuts or even swapping out the chocolates for white chocolate or other fun flavors. It’s a base recipe that can transform into whatever cookie your heart desires.
4. Great for All Occasions
Whether it’s a cozy night in, a holiday celebration, or a bake sale, these cookies fit the bill. They’re a crowd-pleaser and make the perfect gift when you need to bring something special to potlucks or parties.
5. Simple Process
Baking these cookies is straightforward and doesn’t require any special equipment. You can whip them up in your basic kitchen setup! Plus, the joy of mixing the dough and seeing the cookies come together is just part of the fun.
Chewy Chocolate Chip Cookies Shopping List
When it comes to baking the perfect Chewy Chocolate Chip Cookies, the quality of each ingredient plays a significant role. Every component works in harmony to create a cookie that’s not only delicious but also memorable. Let’s dive into the key players in this delightful recipe.
- 2 cups brown sugar: Both light and dark brown sugar add moisture and enhance the flavor, giving these cookies their signature chewiness.
- 1 cup butter: Melted and cooled, it helps the cookies spread out perfectly while adding richness.
- 2 eggs + 1 egg yolk: These provide structure and moisture, ensuring the cookies are tender.
- 1 tsp baking soda: This leavening agent helps the cookies rise and gives them a light texture.
- 1 tsp baking powder: Another leavening agent that contributes to the cookies’ texture.
- 1 tsp salt: A pinch of salt elevates the sweetness and enhances the overall flavor.
- 3 cups all-purpose flour: The foundation of the cookie, providing structure.
- 1 cup semi-sweet chocolate chips: These provide a rich, chocolatey flavor that pairs perfectly with the cookie dough.
- 1 cup milk chocolate chips: For a sweeter, creamier contrast to the semi-sweet chocolate.
Chewy Chocolate Chip Cookies Instructions
Get ready to bring some happiness into your kitchen! Baking Chewy Chocolate Chip Cookies is an enjoyable process where you get to create something wonderful from scratch. Here’s how to do it:
- Preheat your oven to 350°F (175°C). This step is critical as it ensures that your cookies bake evenly and achieve that perfect golden-brown color.
- In the bowl of a stand mixer, mix together the brown sugar and butter until well combined. You want a creamy texture here, which will help incorporate air into the mixture.
- Once mixed, add the eggs and the egg yolk. Beat this mixture until it’s smooth. This helps to bind the ingredients and adds richness to the cookies.
- In a separate bowl, combine the baking soda, baking powder, salt, and flour. Gradually add this dry mixture to the wet ingredients while the mixer is on low speed. This prevents flour from flying everywhere.
- Include the vanilla extract at this stage, mixing until just combined. Don’t overmix; you want to avoid tough cookies!
- Gently fold in the semi-sweet and milk chocolate chips with a spatula. This is the fun part—watching those chocolatey morsels get mixed into the dough!
- Using a cookie scoop, drop dough balls onto a lined baking sheet, spacing them a couple of inches apart to allow for spreading. You can adjust the size of the dough balls for larger or smaller cookies.
- Bake in the preheated oven for about 8 to 10 minutes for regular-sized cookies. For larger cookies, you might need to bake them for 10 to 12 minutes. Keep an eye on them; the edges should be set, but the centers might look slightly underbaked.
- Once baked, remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them finish baking and become perfectly chewy.
Things Worth Knowing
- Check your oven temperature: It’s crucial to ensure your oven is accurately calibrated. An oven thermometer can help with this.
- Don’t skip chilling the dough: If you have time, chilling the dough for at least 30 minutes will help your cookies retain their shape and improve their flavor.
- Use fresh ingredients: Old baking soda or flour can negatively affect the texture and taste of your cookies.
- Experiment with mix-ins: Feel free to add nuts, dried fruits, or other candies to add a personal touch to your cookies.
Ways to Customize
One of the best things about baking is how you can tailor recipes to your liking! Here are some ways to customize your Chewy Chocolate Chip Cookies:
- Storage: Store leftover cookies in an airtight container at room temperature for up to five days. They can also be frozen for longer storage.
- Freezing: You can freeze the cookie dough before baking. Just scoop the dough onto a baking sheet, freeze until firm, and then transfer the balls to a zip-top bag. Bake from frozen, adding a few extra minutes to the baking time.
- Pairing: Enjoy these cookies with a glass of milk or a scoop of ice cream for an indulgent treat.
- Flavor Variations: Consider adding a teaspoon of almond extract for a subtle twist; it complements the chocolate beautifully.
- Nutty Addition: Add a cup of chopped nuts like walnuts or pecans for some crunch.
Accompaniments for Chewy Chocolate Chip Cookies
These delicious cookies can be enjoyed in numerous delightful ways. Here are some ideas for serving:
- With Milk: A classic pairing, there’s nothing quite like enjoying a warm cookie with a glass of cold milk.
- Ice Cream Sandwiches: Slice the cookies in half and add a scoop of your favorite ice cream for a delightful dessert.
- Picnics: These cookies are perfect for outdoor gatherings; they’re easy to pack and always a hit.
- Lunchboxes: Send these cookies with kids for a sweet surprise in their lunch; they’re sure to brighten their day.
- Holiday Treats: These cookies make great gifts or party favors during the holiday season. Just package them in a cute box or jar.
FAQ
Conclusion
The Chewy Chocolate Chip Cookies are simply delightful, offering a perfect blend of flavors and textures that make them irresistible. I encourage you to try making them and enjoy the magical experience of homemade cookies. You won’t regret taking the time to whip up a batch; they’re sure to bring smiles to your family and friends!
Chewy Chocolate Chip Cookies
Ingredients
Equipment
Method
- Preheat the oven to 350°F.
- In the bowl of a stand mixer mix together the sugar and butter.
- Once mixed add the eggs and the egg yolk.
- Add the dry ingredients, along with the vanilla, and mix.
- Fold in the chocolate chips.
- Use a cookie scoop to drop dough balls onto a baking sheet.
- Bake for 8-10 minutes. Larger cookies bake for 10-12 minutes.
Notes
- Storage: Store leftover cookies in an airtight container at room temperature for up to five days.
- Freezing: You can freeze the cookie dough before baking.
- Pairing: Enjoy these cookies with a glass of milk.
- Flavor Variations: Consider adding a teaspoon of almond extract.
- Nutty Addition: Add a cup of chopped nuts like walnuts or pecans.
