Strawberry Donuts

There’s something magical about making Strawberry Donuts from scratch, especially when it comes to adding a twist to a classic treat. I remember the first time I decided to make these donuts; it was a sunny spring afternoon, and the kitchen was filled with a sweet aroma that made my heart race with excitement. I had just discovered a delicious cake mix that promised light and fluffy donuts, and I couldn’t wait to dive into the process. The vibrant color of fresh strawberries paired with the sugary sweetness of the glaze made these donuts not only a feast for the eyes but also a delightful surprise for my taste buds.

Each bite of the Strawberry Donuts would take me back to my childhood, where my grandma and I would spend weekends baking in the kitchen. We’d laugh, share stories, and of course, sneak little bites of goodness as we worked. This recipe isn’t just about the donuts; it’s about the joy of creating something special, a moment to cherish and share with loved ones. Whether it’s a weekend brunch, a birthday celebration, or just because you want a sweet treat, these donuts bring smiles all around.

When you make Strawberry Donuts, you’re not just baking; you’re crafting happiness. So, roll up your sleeves, gather your ingredients, and let’s get started on this delicious journey together!

What You Need for Strawberry Donuts

To create the perfect Strawberry Donuts, you’ll need a few key ingredients that come together to make a delicious treat. The vibrant flavor of fresh strawberries, combined with a fluffy cake mix, results in a light and airy donut that’s perfect for any occasion. Each ingredient plays a significant role in achieving the ultimate texture and taste.

• 15.25 ounces Strawberry Cake Mix (432 grams, 1 box) – This is the base of our donuts, offering a sweet and moist consistency that works perfectly for frying.
• 2 large eggs (100 grams) – Eggs provide structure and richness to the donuts, helping them rise and stay moist.
• 2 tablespoons melted butter (28 grams, ¼ stick) – Adding melted butter enhances the flavor and gives a lovely richness to the donuts.
• ¾ cup heavy cream (170 grams) – This creamy ingredient adds moisture and richness, making every bite decadent.
• 2 cups powdered sugar (226 grams) – The key player for the glaze, powdered sugar creates that sweet coating we all love on donuts.
• 1 tablespoon heavy cream (14 grams, plus more if needed) – This helps to create the perfect consistency for the glaze, ensuring it adheres to the donuts beautifully.
• 1 cup finely chopped fresh strawberries (167 grams) – Fresh strawberries not only flavor the glaze but also add a pop of color and sweetness to the final product.

Strawberry Donuts Instructions

Making Strawberry Donuts is a delightful experience that fills your kitchen with sweet aromas and anticipation. Let’s get started with these easy-to-follow steps that will lead you to your delicious batch of donuts.

1. Preheat your oven to 350°F. It’s important to have the right temperature for baking the donuts to ensure they cook evenly.
2. In a large bowl, stir together the Strawberry Cake Mix, eggs, melted butter, and heavy cream by hand until everything is well combined. You want a smooth, thick batter without any lumps.
3. Prepare your donut pan by greasing it well. This will prevent the donuts from sticking and ensure they come out easily after baking.
4. Pour the batter into the greased donut pan, taking care not to overfill each mold. The donuts will rise during baking, so a little space is needed to allow for expansion.
5. Bake the donuts for approximately 8 to 10 minutes. Keep an eye on them, and check with a toothpick; it should come out clean when they’re ready.
6. Once baked, remove the donuts from the oven and let them cool on a wire rack. This will help them firm up and maintain their shape.
7. While the donuts cool, let’s prepare the glaze. In a bowl, beat together the powdered sugar, heavy cream, and chopped strawberries using a hand mixer until you achieve a smooth consistency.
8. You can adjust the thickness of the glaze by adding more or less heavy cream according to your preference.
9. Once the donuts have cooled, dip each one face down into the glaze, allowing the excess to drip off. This creates a delightful layer of sweetness.
10. Let the glazed donuts sit for a few minutes until the icing firms up slightly. They might not harden completely due to the strawberries, but they will set beautifully.

Things Worth Knowing

Pro Tips and Tweaks

When it comes to making the best Strawberry Donuts, here are some pro tips that can help you achieve perfect results every time.

• Storage: Store leftover donuts in an airtight container at room temperature for up to two days. For longer storage, place them in the refrigerator.
• Freezing: Yes, you can freeze these donuts! Place them in a freezer-safe container and they’ll last up to three months. Just thaw them at room temperature before enjoying.
• Pairing: Serve these donuts with a cup of coffee or tea for a delightful afternoon treat. They also pair well with fresh fruit or yogurt.
• Decorating: Feel free to get creative with your glaze! Add sprinkles or drizzle melted chocolate on top for an extra touch.
• Variations: Try substituting the strawberries with other fruits like raspberries or blueberries to create new flavor profiles.

What to Serve With Strawberry Donuts

Pairing Strawberry Donuts with the right accompaniments can elevate your dining experience. Here are some fantastic suggestions:

• Fresh Fruits: A side of mixed berries or a fruit salad adds freshness and balances the sweetness of the donuts.
• Coffee or Tea: A warm cup of coffee or tea complements the flavors of the donuts beautifully, making for a perfect afternoon snack.
• Yogurt: Serve with a dollop of yogurt for a creamy contrast to the sweet donuts. Greek yogurt works particularly well!
• Ice Cream: For a dessert twist, serve warm donuts with a scoop of vanilla or strawberry ice cream on top.
• Breakfast Spread: Include these donuts in a breakfast spread with pancakes, scrambled eggs, and fresh juice for a delightful brunch gathering.
• Holidays and Celebrations: These donuts are great for Easter brunch or spring parties, making them a lovely addition to special occasions.

FAQ

Conclusion

The Strawberry Donuts are a delightful treat that truly brings joy with every bite. They’re sweet, moist, and packed with fresh flavors that make them perfect for any occasion. I encourage you to try making these donuts; the experience is just as rewarding as the delicious result. Gather your ingredients, invite some friends over, and enjoy the process of creating something special together!

Strawberry Donuts

The ultimate treat for anyone with a sweet tooth, Strawberry Donuts are fluffy, flavorful, and perfect for any occasion. Made with fresh strawberries and a delightful glaze, these easy-to-make donuts are a must-try for a delightful dessert or sweet breakfast. Indulge in these delicious bites today!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 18 donuts

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 15.25 ounces Strawberry Cake Mix
• 2 large eggs
• 2 tablespoons melted butter
• ¾ cup heavy cream
• 2 cups powdered sugar
• 1 tablespoon heavy cream plus more if needed
• 1 cup finely chopped fresh strawberries

Equipment

• Kitchen Scale (optional)
• Donut Tin
• Hand Mixer

Method

 

1. Preheat your oven to 350°F.
2. In a large bowl, stir together the Strawberry Cake Mix, eggs, melted butter, and heavy cream by hand until everything is well combined.
3. Prepare your donut pan by greasing it well.
4. Pour the batter into the greased donut pan, taking care not to overfill each mold.
5. Bake the donuts for approximately 8 to 10 minutes.
6. Once baked, remove the donuts from the oven and let them cool on a wire rack.
7. While the donuts cool, let’s prepare the glaze. In a bowl, beat together the powdered sugar, heavy cream, and chopped strawberries until you achieve a smooth consistency.
8. Once the donuts have cooled, dip each one face down into the glaze.
9. Let the glazed donuts sit for a few minutes until the icing firms up slightly.

Notes

• Tip 1: Use a donut tin to make these.
• Tip 2: Grease the tin before filling it with batter so they don’t stick.
• Tip 3: The donuts will rise as they bake, so don’t overfill the tin.
• Tip 4: Make the glaze while the donuts are cooling.
• Tip 5: To glaze, just dip each donut face-down in the icing.

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Meet Maya Warren

Our main recipe developer and resident forager. My passion is cooking with what the season gives us, whether it’s wild mushrooms from the woods or fresh berries from the garden. I work with Chloe to create our main dishes and with Tessa on new flavor ideas for her bakes. I love the challenge of turning a fresh, raw ingredient into something magical.