Preheat your oven to 350°F.
In a large bowl, stir together the Strawberry Cake Mix, eggs, melted butter, and heavy cream by hand until everything is well combined.
Prepare your donut pan by greasing it well.
Pour the batter into the greased donut pan, taking care not to overfill each mold.
Bake the donuts for approximately 8 to 10 minutes.
Once baked, remove the donuts from the oven and let them cool on a wire rack.
While the donuts cool, let’s prepare the glaze. In a bowl, beat together the powdered sugar, heavy cream, and chopped strawberries until you achieve a smooth consistency.
Once the donuts have cooled, dip each one face down into the glaze.
Let the glazed donuts sit for a few minutes until the icing firms up slightly.
