Easy Candy Corn Fudge

There’s something so nostalgic about this time of year, and when I think of fall, a tasty treat that comes to mind is Easy Candy Corn Fudge. Every Halloween, my family and I would gather in the kitchen to make colorful, cheerful fudge that perfectly captures the spirit of the season. The vibrant layers of orange and yellow not only look adorable but also taste absolutely divine! I remember the laughter and excitement as we melted those sweet white chocolate chips and added just the right amount of food coloring to create our signature treat. The beauty of Easy Candy Corn Fudge is that it’s so simple to make, yet it always impresses our friends and family. The creamy texture paired with the sweetness of the fudge gives it a delightful edge that keeps everyone coming back for seconds. So, let’s get into this fun recipe that brings a little magic to your Halloween celebrations!

Recipe Ingredients for Easy Candy Corn Fudge

To create the perfect Easy Candy Corn Fudge, we utilize a handful of simple ingredients that work harmoniously together. The key players—white chocolate chips, heavy whipping cream, and the vibrant food colors—transform into a creamy, colorful delight. Each ingredient plays a pivotal role in achieving that rich flavor and the festive appearance that this fudge is known for.

• 12 oz white chocolate chips: The foundation of this fudge, they melt beautifully and provide a creamy, sweet flavor that makes every bite irresistible.
• ¼ cup heavy whipping cream: This adds richness and smoothness, ensuring the fudge maintains a soft, melt-in-your-mouth texture.
• 1 tbsp honey or 1 tsp of extract of your choice (lemon, orange, etc.): Honey adds a touch of natural sweetness, while extracts can enhance the fudge with delicious hints of flavor.
• yellow food color: This is essential for achieving that classic candy corn look, giving the fudge its distinct yellow hue.
• orange food color: Another key color that pairs with the yellow to create that candy corn effect and makes the fudge visually appealing.
• 1 tsp vanilla extract: Provides a warm, familiar flavor that complements the sweetness of the fudge and enhances its overall taste.

Easy Candy Corn Fudge Instructions

Making Easy Candy Corn Fudge is a delightful experience. The process is straightforward, allowing you to enjoy every moment of creating this delicious treat. Follow these detailed steps to bring your fudge to life:

1. Start by lining a loaf pan (I used a 9×5 inch one) with foil. Make sure to leave the foil hanging over two sides of the pan for easy removal. If you’re using non-stick foil, you’re done here! If not, lightly spray the foil with cooking spray to prevent sticking.
2. In a medium-sized, microwave-safe bowl, combine 12 oz white chocolate chips, ¼ cup heavy whipping cream, and 1 tbsp honey. Microwave the mixture on high heat for 30 seconds, then stir. Repeat this process until the chips have melted and the mixture is smooth, taking care not to overheat.
3. Add a few drops of yellow food color to the melted mixture. Stir until the color is uniform; you might need to add more food color to achieve your desired shade of yellow.
4. Pour the yellow fudge mixture evenly into the prepared pan, smoothing it out with a spatula. Chill in the refrigerator for at least 30 minutes to set.
5. While the yellow layer is chilling, repeat the melting process with another batch of 12 oz white chocolate chips, ¼ cup heavy whipping cream, and 1 tbsp honey in a new bowl.
6. After melting, add a few drops of orange food color and stir until the color is well mixed.
7. Spread the orange fudge mixture evenly onto the chilled yellow layer and return to the refrigerator for at least another 30 minutes to set.
8. For the final layer, melt 12 oz white chocolate chips with ¼ cup heavy whipping cream as before, stirring until smooth. Stir in 1 tsp vanilla extract for added flavor.
9. Spread this final white fudge layer evenly onto the chilled orange layer. Chill for at least 2 hours to ensure all layers are completely set.
10. Once set, carefully remove the fudge from the pan using the foil as handles. Cut the fudge into slices and then into wedges or triangles to resemble candy corn. Store any leftovers in an airtight container for up to one week.

Tips for Success

To ensure you create the perfect Easy Candy Corn Fudge, here are some helpful tips:

• Storage: Keep any leftovers in an airtight container at room temperature or in the refrigerator to preserve freshness.
• Freezing: Yes, you can freeze this fudge! Just wrap it tightly in plastic wrap and place it in a freezer-safe container. It can last for up to three months.
• Serving Size: This recipe yields a large batch, so consider cutting it into small pieces for easier serving and sharing.
• Gifting: Wrap pieces of fudge in colorful cellophane and tie with ribbon for a delightful homemade gift.
• Flavor Variations: Experiment with adding different extracts, such as almond or lemon, to customize the flavor profile.
• Layering Techniques: If you’re feeling adventurous, try adding nuts or sprinkles between layers for added texture and flavor.

What Goes Well With This Easy Candy Corn Fudge

• Fall Celebrations: This fudge is an excellent treat for Halloween parties, fall festivals, or Thanksgiving gatherings.
• Serve with Hot Beverages: Pair the fudge with warm drinks such as hot chocolate or apple cider to complement the rich flavors.
• Snack during Movie Nights: Enjoy these colorful fudge pieces while snuggled up for a cozy movie night at home.
• Creative Dessert Boards: Add fudge to a dessert platter with cookies, fruits, and other sweet treats for a festive display.
• Seasonal Packaging: Consider presenting the fudge in themed packaging for gifts or parties to enhance the seasonal vibe.

FAQ

Conclusion

Easy Candy Corn Fudge is truly a delightful treat that encapsulates the joy of Halloween with its vibrant colors and sweet flavors. Whether you’re making it for a gathering, as a gift, or just to enjoy at home, this fudge is sure to bring smiles to everyone who tries it. Don’t hesitate to give this recipe a go; it’s a fantastic way to celebrate the season and create lasting memories in the kitchen. Enjoy making it and sharing it with your loved ones!

Easy Candy Corn Fudge

The ultimate fall treat that captures the essence of Halloween! Easy Candy Corn Fudge is creamy, colorful, and oh-so-delicious. With layers of sweet fudge that mimic the classic candy corn, it's a must-try this season!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 64 servings

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 12 oz oz white chocolate chips
• ¼ cup cup heavy whipping cream
• 1 tbsp tbsp honey OR 1 tsp of extract of your choice (lemon, orange, etc.)
• yellow food color
• ¼ cup cup heavy whipping cream
• 1 tbsp tbsp honey OR 1 tsp of extract of your choice (lemon, orange, etc.)
• orange food color
• 12 oz oz white chocolate chips
• ¼ cup cup heavy whipping cream
• 1 tsp tsp vanilla extract clear is best! OR 1 tsp of extract of your choice (lemon, orange, etc.)

Equipment

• Wooden Spoon
• Mixing Bowl
• Chef's Knife
• Frying Pan

Method

 

1. Line a loaf pan (I used 9x5) with foil. Make sure to leave foil hanging over two sides of the pan for easy removal. If you are using non-stick foil - you're done. If not, lightly spray the foil with cooking spray.
2. Combine white chips, heavy whipping cream, and honey in a medium-size microwave safe bowl.
3. Microwave for 30 seconds on high heat. Stir. Repeat and stir until chips are melted and smooth.
4. Add the food color and stir until color is uniform. You may need to add more food color to achieve your desired shade.
5. Spread the mixture evenly into the prepared pan and chill for at least 30 minutes.
6. Combine white chips, heavy whipping cream, and honey in a medium-size microwave safe bowl.
7. Microwave for 30 seconds on high heat. Stir. Repeat and stir until chips are melted and smooth.
8. Add the food color and stir until color is uniform. You may need to add more food color to achieve your desired shade.
9. Spread the mixture evenly onto the chilled yellow layer and chill for at least 30 minutes.
10. Combine white chips and heavy whipping cream in a medium-size microwave safe bowl.
11. Microwave for 30 seconds on high heat. Stir. Repeat and stir until chips are melted and smooth.
12. Stir in the vanilla extract.
13. Spread the mixture evenly onto the chilled orange layer and chill for at least 2 hours.
14. Remove the fudge from the pan using the foil as handles. Cut fudge into slices and then into wedges or triangles so that they resemble candy corn.
15. Store leftovers in an airtight container for up to 1 week.

Notes

Extra tips or suggestions here.

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Meet Sadie Mitchell

The Mood Catcher I’m our lead photographer, but my camera is just another tool in the kitchen, right next to my knife and whisk! I am obsessed with capturing the feeling of a meal the steam rising off a bowl or the golden light on a loaf of bread. I cook and style every shoot with the team, ensuring that the photo tells you exactly how cozy and delicious the food will taste.