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Easy Candy Corn Fudge

Easy Candy Corn Fudge

The ultimate fall treat that captures the essence of Halloween! Easy Candy Corn Fudge is creamy, colorful, and oh-so-delicious. With layers of sweet fudge that mimic the classic candy corn, it's a must-try this season!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 64 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz oz white chocolate chips
  • ¼ cup cup heavy whipping cream
  • 1 tbsp tbsp honey OR 1 tsp of extract of your choice (lemon, orange, etc.)
  • yellow food color
  • ¼ cup cup heavy whipping cream
  • 1 tbsp tbsp honey OR 1 tsp of extract of your choice (lemon, orange, etc.)
  • orange food color
  • 12 oz oz white chocolate chips
  • ¼ cup cup heavy whipping cream
  • 1 tsp tsp vanilla extract clear is best! OR 1 tsp of extract of your choice (lemon, orange, etc.)

Equipment

  • Wooden Spoon
  • Mixing Bowl
  • Chef's Knife
  • Frying Pan

Method
 

  1. Line a loaf pan (I used 9x5) with foil. Make sure to leave foil hanging over two sides of the pan for easy removal. If you are using non-stick foil - you're done. If not, lightly spray the foil with cooking spray.
  2. Combine white chips, heavy whipping cream, and honey in a medium-size microwave safe bowl.
  3. Microwave for 30 seconds on high heat. Stir. Repeat and stir until chips are melted and smooth.
  4. Add the food color and stir until color is uniform. You may need to add more food color to achieve your desired shade.
  5. Spread the mixture evenly into the prepared pan and chill for at least 30 minutes.
  6. Combine white chips, heavy whipping cream, and honey in a medium-size microwave safe bowl.
  7. Microwave for 30 seconds on high heat. Stir. Repeat and stir until chips are melted and smooth.
  8. Add the food color and stir until color is uniform. You may need to add more food color to achieve your desired shade.
  9. Spread the mixture evenly onto the chilled yellow layer and chill for at least 30 minutes.
  10. Combine white chips and heavy whipping cream in a medium-size microwave safe bowl.
  11. Microwave for 30 seconds on high heat. Stir. Repeat and stir until chips are melted and smooth.
  12. Stir in the vanilla extract.
  13. Spread the mixture evenly onto the chilled orange layer and chill for at least 2 hours.
  14. Remove the fudge from the pan using the foil as handles. Cut fudge into slices and then into wedges or triangles so that they resemble candy corn.
  15. Store leftovers in an airtight container for up to 1 week.

Notes

Extra tips or suggestions here.