Name: Easy Creamed Peas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: ¼ cup Butter; ¼ cup All-purpose flour; 2 cups Milk; ½ teaspoon Salt; 4 cups Frozen peas

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When I think of comfort food that brings back warm memories, Easy Creamed Peas is always at the forefront. Growing up, my grandmother would whip up this delightful dish whenever we had guests over or just a quiet family dinner. The bright green color of the peas mixed with the creamy sauce made it irresistible to kids and adults alike. I remember sitting at the table, eagerly waiting for the moment she would place a steaming bowl of these creamed peas in front of me. The rich aroma would fill the air, and the anticipation made everything taste even better. It’s a simple recipe that evokes nostalgia and comfort. Today, I want to share with you how to recreate this cherished family favorite in your own kitchen.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
15 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
180 kcal

Protein:
4 g

Diet:
Paleo, Whole30, Vegan

Fat:
10 g

Tools Used:
Whisk, Wooden Spoon

Why Try This Easy Creamed Peas

A Quick and Easy Recipe

This Easy Creamed Peas recipe is not only quick to make, but it also features ingredients that are often found in your pantry. You can have this dish ready in a flash, making it perfect for those busy weeknights when you want something tasty without a lot of fuss.

Versatile Side Dish

Whether you’re serving it with grilled chicken, roasted veggies, or a hearty steak, Easy Creamed Peas pairs beautifully with a variety of main courses. It adds a touch of elegance to any meal, making it a go-to side dish for family gatherings or special occasions.

Healthy Ingredients

With fresh or frozen peas, this dish is packed with vitamins and nutrients. Peas are a great source of protein and fiber, making this creamy delight not only delicious but also a healthy addition to your plate.

Rich and Creamy Texture

The combination of butter, flour, and milk creates a luscious sauce that envelops the peas. This creamy texture is what elevates the dish, providing a satisfying mouthfeel that will have everyone going back for more.

Customizable Flavor

One of the best aspects of this recipe is its adaptability. You can easily add your favorite herbs or spices to personalize the flavor of your Easy Creamed Peas. A sprinkle of black pepper or a dash of garlic powder can enhance the taste and make this dish uniquely yours.

Perfect for Any Season

Whether it’s spring or fall, Easy Creamed Peas is a dish that works year-round. Fresh peas in spring or frozen ones in winter ensure that you can enjoy this creamy delight no matter the season.

Main Ingredients for Easy Creamed Peas

The ingredients for Easy Creamed Peas are simple yet powerful in flavor. Each component has a role that contributes to the overall taste and texture of the dish. The key players in this recipe include butter, which adds richness, flour for thickening, and milk to create that creamy sauce. Together, they harmonize beautifully with the tender peas.

¼ cup butter: This forms the base of the creamy sauce, providing richness and depth of flavor.
¼ cup all-purpose flour: Acts as a thickening agent, giving the sauce its desired consistency.
2 cups milk: Creates a creamy texture that envelops the peas perfectly.
½ teaspoon salt: Enhances the flavors of the other ingredients and balances the dish.
4 cups frozen peas: The star of the dish, these bring a sweet freshness that complements the creamy sauce.

The Method for Easy Creamed Peas

Making Easy Creamed Peas is a straightforward process that anyone can master. You’ll be amazed at how quickly you can whip up this dish! Let’s dive into the step-by-step instructions to bring this comforting recipe to life.

Begin by melting butter in a medium pot over medium heat. Watch as it transforms from solid to a golden liquid, filling your kitchen with its rich aroma.
Once the butter is melted, whisk in the flour. Stir continuously until the mixture is smooth and bubbly, which should take about one to two minutes. This step is crucial as it forms the base of your creamy sauce.
Gradually add the milk to the mixture. Continue to whisk, ensuring there are no lumps, as the mixture begins to thicken. This should take about three to five minutes. You’ll notice the sauce becoming creamy and velvety.
Next, sprinkle in the salt and give it a taste. Adjust the seasoning according to your preference. This is your chance to make it just right!
Now, it’s time to add in the frozen peas. Stir them into the sauce, cooking over medium heat. You want to ensure the peas are heated through, which usually takes around five minutes.
Keep stirring and watch the sauce coat the peas beautifully. The vibrant green color will make your dish look as good as it tastes!
Lastly, once the peas are heated through, take a moment to taste your dish again. You might want to add a little more salt or even a pinch of black pepper for a bit of heat.
Serve the Easy Creamed Peas immediately, garnished with a sprinkle of fresh herbs if you like. This dish is best enjoyed warm, as the creaminess is truly comforting.

Things Worth Knowing

Use fresh ingredients: Freshly frozen peas will yield the best taste in your Easy Creamed Peas, but don’t hesitate to use frozen if fresh isn’t available.
Watch the heat: Keep an eye on the heat when cooking the sauce. Too high, and it can scorch; too low, and it may take longer to thicken.
Consistency matters: If you prefer a thinner sauce, feel free to add a touch more milk until you reach your desired consistency.
Incorporate herbs: Adding fresh herbs like thyme or parsley can elevate the dish and add brightness to the creamy mixture.

Make It Your Own

While the classic Easy Creamed Peas recipe is delicious as is, there are plenty of ways to add your personal touch. Here are some tips to get you started!

Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain the creamy texture.
Freezing: You can freeze the creamy mixture, but the texture may change slightly upon thawing. It’s best to freeze without the peas and add them fresh later.
Pairing: Serve alongside roasted chicken or grilled fish for a delightful meal. It also makes a great side for festive occasions!
Variations: Try adding sautéed mushrooms or onions for an extra layer of flavor. You can also experiment with different seasonings!
Serving: This dish can be enjoyed not just for dinner, but also as part of a brunch spread or holiday feast.

What to Serve Alongside Easy Creamed Peas

Finding the right dishes to serve with your Easy Creamed Peas can enhance your meal experience. Here are some great pairings:

Grilled Chicken: The creamy texture of the creamed peas complements the savory flavor of grilled chicken perfectly.
Roasted Vegetables: A medley of roasted veggies adds color and flavor, making for an aesthetically pleasing plate.
Steak: For a heartier option, a juicy steak served with Easy Creamed Peas creates a satisfying dinner.
Salads: Pair with a fresh garden salad for a crisp contrast to the creaminess of the peas.
Festive Meals: This dish is a staple during holiday gatherings, adding a splash of color and comfort to your table.
Storage Tips: If you have leftovers, they can be stored in the refrigerator, but it’s best served fresh to enjoy the creamy texture.

FAQ

Absolutely! Fresh peas can give an even brighter flavor to your Easy Creamed Peas. Just make sure to cook them until they’re tender before adding them to your creamy sauce. This will enhance the texture and taste of the dish, making it a delightful experience.

If you want to make Easy Creamed Peas without milk, you can substitute it with a non-dairy milk alternative, such as almond milk or coconut milk. The key is to choose a non-dairy milk that complements the flavors. Just be mindful of the flavor profile, as some non-dairy options may impart a sweeter taste.

Yes, Easy Creamed Peas can be great for meal prep! You can prepare the creamy sauce ahead of time and store it in the fridge. Just reheat it gently when you’re ready to serve, and add the heated peas just before eating to maintain their bright color and texture.

This versatile dish pairs wonderfully with grilled chicken, fish, or even a hearty steak. It can also complement pasta dishes and is a fantastic addition to any holiday spread. The creamy texture of Easy Creamed Peas will balance out savory or spicy flavors beautifully.

Conclusion

The Easy Creamed Peas recipe is truly a comforting and delightful addition to any meal. With its creamy texture and simple ingredients, it captures the essence of home-cooked goodness. I encourage you to try making this dish for your family; it’s sure to bring smiles around the table. Enjoy the simplicity and warmth that comes with each spoonful, and make it a regular feature in your home cooking rotation.