Begin by melting butter in a medium pot over medium heat. Watch as it transforms from solid to a golden liquid, filling your kitchen with its rich aroma.
Once the butter is melted, whisk in the flour. Stir continuously until the mixture is smooth and bubbly, which should take about one to two minutes. This step is crucial as it forms the base of your creamy sauce.
Gradually add the milk to the mixture. Continue to whisk, ensuring there are no lumps, as the mixture begins to thicken. This should take about three to five minutes. You’ll notice the sauce becoming creamy and velvety.
Next, sprinkle in the salt and give it a taste. Adjust the seasoning according to your preference. This is your chance to make it just right!
Now, it’s time to add in the frozen peas. Stir them into the sauce, cooking over medium heat. You want to ensure the peas are heated through, which usually takes around five minutes.
Keep stirring and watch the sauce coat the peas beautifully. The vibrant green color will make your dish look as good as it tastes!
Lastly, once the peas are heated through, take a moment to taste your dish again. You might want to add a little more salt or even a pinch of black pepper for a bit of heat.
Serve the Easy Creamed Peas immediately, garnished with a sprinkle of fresh herbs if you like. This dish is best enjoyed warm, as the creaminess is truly comforting.
