BBQ Ranch Grilled Chicken
There’s something about the smoky aroma of grilled chicken that instantly transports me to summer gatherings with friends and family. One of my absolute favorites is BBQ Ranch Grilled Chicken. As a kid, I’d always look forward to those backyard barbecues where juicy chicken breasts were marinated in a tangy sauce that combined the best of BBQ and ranch flavors. The first bite is always magical, with the sweetness of the sauce caramelizing perfectly on the grill while the chicken remains tender and juicy inside. This dish not only satisfies my cravings but also brings back fond memories of laughter and good times around the grill.
Recipe Snapshot
20 mins
5 mins
15 mins
Medium
280 kcal
38 g
Keto, Paleo, Whole30
10 g
Charcoal Chimney Starter, Grilling Tongs, Meat Thermometer, Cast Iron Grill Pan
Why This BBQ Ranch Grilled Chicken Is So Good
It’s All About the Flavor
What I love most about BBQ Ranch Grilled Chicken is the incredible flavor profile. The tangy ranch dressing pairs harmoniously with the rich BBQ sauce, creating a delightful marinade that seeps into the chicken, infusing it with flavor. This combination is a surefire way to impress your guests!
Easy to Prepare
Another reason I adore this recipe is its simplicity. With just a few ingredients, you can whip up a delicious meal without breaking a sweat. The marinade requires minimal effort; just mix the sauces, let the chicken soak, and you’re good to go. Perfect for busy weeknights or when unexpected guests drop by.
Perfect for Any Occasion
Whether you’re hosting a summer cookout, enjoying a casual family dinner, or even preparing a festive meal, BBQ Ranch Grilled Chicken fits the bill. It’s versatile enough to serve with a variety of side dishes, making it a go-to recipe in my kitchen.
Healthier Alternative
For those watching their health, this dish can easily be adapted to fit various dietary needs. By using a sugar-free BBQ sauce, you can maintain all the flavor without the extra calories or carbs. This makes it a great option for those following low-carb or keto diets.
Memorable Moments
Lastly, BBQ Ranch Grilled Chicken is about more than just food; it’s about creating memories. Every time I prepare this recipe, I’m reminded of the laughter and joy shared around the grill, making it more than just a meal but a celebration of togetherness.
BBQ Ranch Grilled Chicken Shopping List
Gathering the right ingredients is key to making a delicious BBQ Ranch Grilled Chicken. Each component plays a vital role in creating that mouthwatering flavor we all love. The rich BBQ sauce complements the creamy ranch dressing, while the chicken absorbs these flavors beautifully. Here’s what you’ll need:
- 1 cup BBQ sauce: A sweet and tangy sauce that gives the chicken its distinct flavor.
- 1 cup bottled ranch dressing: Adds a creamy, herby contrast that balances the sweetness of the BBQ sauce.
- 4 boneless skinless chicken breasts: The perfect canvas for these bold flavors, ensuring a juicy and tender meal.
How to Cook BBQ Ranch Grilled Chicken
Grilling BBQ Ranch Grilled Chicken is an incredibly straightforward process that yields mouthwatering results. With just a few simple steps, you’ll have a delightful dish ready to enjoy. Let’s dive into the cooking instructions:
- Start by preparing the marinade. In a mixing bowl, combine the BBQ sauce and ranch dressing. Stir well until fully blended. This mixture will infuse your chicken with delicious flavors.
- Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and let the chicken marinate in the refrigerator. Ideally, let it sit for 4 hours, but if you’re short on time, even 30 minutes can work.
- After marinating, preheat your grill to medium-high heat. This is crucial for achieving those beautiful grill marks and sealing in the moisture.
- Remove the chicken breasts from the marinade, allowing any excess sauce to drip off. Discard the leftover marinade to avoid cross-contamination.
- Carefully place the marinated chicken on the grill. Grill for approximately 6 to 8 minutes on each side, or until the internal temperature reaches 165ºF. Keep an eye on them to avoid flare-ups, and use tongs to flip them gently.
- Once done, remove the chicken from the grill and let it rest for about 5 minutes. This allows the juices to redistribute, ensuring each bite is tender and juicy.
- Slice the chicken breasts and serve with your favorite sides. You can even drizzle some extra BBQ sauce on top for added flavor.
Things Worth Knowing
- Marinating time: The longer you marinate, the more flavor the chicken will absorb. It’s great if you can prepare it the night before.
- Grill temperature: Ensuring your grill is preheated will help in achieving the perfect sear and prevent sticking.
- Resting time: Allowing the chicken to rest after grilling is essential for maintaining juiciness. Don’t skip this step!
- Using a meat thermometer: To ensure your chicken is perfectly cooked, a meat thermometer can be a game changer. Aim for 165ºF in the thickest part of the breast.
Recipe Variations about BBQ Ranch Grilled Chicken
There are countless ways to enjoy BBQ Ranch Grilled Chicken, making it a versatile addition to your recipe collection. Here are some ideas to switch things up:
- Try different marinades: Experiment with other flavors by using different BBQ sauces. From spicy to sweet, the options are endless.
- Switch up the chicken: While chicken breasts are delicious, you can also use thighs or drumsticks for a different texture and flavor.
- Add vegetables: Grill some bell peppers or zucchini alongside the chicken for a complete meal full of color and nutrients.
- Make it a salad: Chop up the grilled chicken and toss it on a fresh salad for a healthier twist.
- Wrap it up: Use the grilled chicken in a wrap with fresh veggies and a bit of ranch dressing for a quick lunch option.
Perfect Matches for BBQ Ranch Grilled Chicken
Serving BBQ Ranch Grilled Chicken can be just as exciting as preparing it! Here are some of my favorite pairings to create a well-rounded meal:
- Grilled corn on the cob: Sweet corn complements the savory chicken perfectly.
- Coleslaw: A crunchy, creamy slaw provides a refreshing contrast to the warm chicken.
- Potato salad: This classic side dish pairs beautifully, offering a creamy, hearty addition.
- Watermelon slices: Juicy watermelon is a great way to cool down and adds a refreshing touch to your plate.
- Tortilla chips and salsa: For a festive touch, serve with crispy chips and zesty salsa on the side.
FAQ
Conclusion
In summary, the BBQ Ranch Grilled Chicken is a fantastic dish that combines rich flavors and easy preparation, perfect for any occasion. I encourage you to give this recipe a try; you’ll love how it brings friends and family together around the grill. Enjoy the tantalizing taste of summer in every bite, and make it a staple in your cooking repertoire!
BBQ Ranch Grilled Chicken
Ingredients
Equipment
Method
- Start by preparing the marinade. In a mixing bowl, combine the BBQ sauce and ranch dressing. Stir well until fully blended. This mixture will infuse your chicken with delicious flavors.
- Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and let the chicken marinate in the refrigerator. Ideally, let it sit for 4 hours, but if you're short on time, even 30 minutes can work.
- After marinating, preheat your grill to medium-high heat. This is crucial for achieving those beautiful grill marks and sealing in the moisture.
- Remove the chicken breasts from the marinade, allowing any excess sauce to drip off. Discard the leftover marinade to avoid cross-contamination.
- Carefully place the marinated chicken on the grill. Grill for approximately 6 to 8 minutes on each side, or until the internal temperature reaches 165ºF. Keep an eye on them to avoid flare-ups, and use tongs to flip them gently.
- Once done, remove the chicken from the grill and let it rest for about 5 minutes. This allows the juices to redistribute, ensuring each bite is tender and juicy.
- Slice the chicken breasts and serve with your favorite sides. You can even drizzle some extra BBQ sauce on top for added flavor.
Notes
- My favorite BBQ sauces: G. Hughes, Sweet Baby Rays, Stubbs, and Williamson Brothers.
- Low-carb option: Use a sugar-free BBQ sauce for a low-carb/keto-friendly recipe.
- Cooking without a grill: To cook chicken without a grill, pan sear on both sides for 3 to 4 minutes. Place on a baking sheet and bake at 400ºF for 10 minutes.
