Name: Ginger Basil Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 lb salmon fillet; 1/2 tsp salt; 3 Tbs rice vinegar; Juice of half lemon; 1 Tbs honey; 1 Tbs reduced sodium soy sauce; 1 Tbs fresh ginger; 2 tsp sriracha; 3 cloves garlic; 2 Tbs fresh basil

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As I stood in my kitchen, the aroma of fresh herbs and fish wafted through the air, instantly transporting me to a sunlit summer day by the ocean. This is where Ginger Basil Salmon comes in—a dish that perfectly captures the essence of summer with its vibrant flavors and easy preparation. It’s one of those recipes that not only tastes incredible but also makes you feel great about what you’re eating. I remember the first time I made this delightful dish; it was a warm evening, and I wanted something light yet satisfying. With just a few simple ingredients, I transformed a regular salmon fillet into a culinary masterpiece that everyone raved about. The combination of fresh basil and zesty ginger brings a refreshing twist to the classic salmon, making it a go-to for quick weeknight dinners or special occasions.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
5 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
35 g

Diet:
Keto, Whole30, Low FODMAP

Fat:
10 g

Tools Used:
Oven, Whisk, Grater, Baking Sheet, Chef’s Knife

Why This Ginger Basil Salmon Is a Winner

This dish stands out for several reasons that make it a favorite in my household.

Health Benefits of Salmon

Salmon is renowned for its health benefits, rich in omega-3 fatty acids, which are essential for heart health. Not only does it support your cardiovascular system, but it also contributes to brain function. I love knowing that when I serve Ginger Basil Salmon, I’m providing a meal that’s nutritious and delicious.

Quick and Easy Preparation

One of the best aspects of this dish is its simplicity. With just a handful of ingredients and minimal prep time, it comes together effortlessly. You can pop it in the oven while you prepare a quick side salad or set the table, making it perfect for busy evenings when you want to put something wholesome on the table without a fuss.

Flavor Explosion

The flavor profile of Ginger Basil Salmon is absolutely delightful. The sharpness of the ginger, combined with the aromatic basil, creates a marinade that infuses the salmon with a burst of flavor. This dish offers a beautiful balance of sweet and savory, making it suitable for a variety of palates.

Versatile Serving Options

Whether you serve it alongside a crisp salad, steamed vegetables, or even a fragrant rice dish, Ginger Basil Salmon pairs well with many sides. It’s versatile enough to be a standout feature on your dinner plate or a lovely addition at a summer gathering.

Impressive Presentation

When wrapped in foil, the salmon retains moisture and looks stunning when plated. The vibrant colors of the basil and the glistening salmon create a visually appealing dish that’s perfect for entertaining. Your guests will be impressed not only by the taste but also by the beautiful presentation.

Memorable Family Meals

Finally, cooking Ginger Basil Salmon becomes a cherished family tradition. Gathering around the table to share a delicious meal is what life is all about. This dish has a way of bringing everyone together, creating memories that last a lifetime.

Essential Ingredients for Ginger Basil Salmon

Creating the perfect Ginger Basil Salmon requires a few essential ingredients that work harmoniously. Each component contributes to the dish’s overall flavor, ensuring a delightful experience with every bite. The combination of fresh salmon, bright basil, and zesty ginger captures the essence of summer and brings it to your dinner table.

2 lb fresh salmon fillet: The star of the dish, rich in omega-3 fatty acids and offering a buttery texture.
1/2 tsp salt: Essential for enhancing the flavors of the salmon.
3 Tbs rice vinegar: Adds a tangy note that complements the sweetness of the honey.
Juice of half a lemon: Brightens the dish, providing acidity that balances the richness of the salmon.
1 Tbs honey: This brings a hint of sweetness and helps in caramelizing the salmon.
1 Tbs reduced sodium soy sauce: Adds umami and depth to the marinade.
1 Tbs fresh ginger, grated: The aromatic spice that gives the dish its unique flavor.
2 tsp sriracha: Adds a touch of heat that elevates the dish’s flavor profile.
3 cloves garlic, minced: Provides a savory note that enhances the overall taste.
2 Tbs fresh basil, chopped: Adds freshness and fragrance to the dish.

Cooking Method for Ginger Basil Salmon

Cooking Ginger Basil Salmon is an enjoyable process that results in a delicious meal. Follow these steps to bring this delightful dish to life in your kitchen.

Preheat your oven to 375 degrees F. This temperature is perfect for cooking salmon, ensuring it remains moist while achieving a slight crisp on the exterior.
Line a baking sheet with foil. This will make cleanup a breeze and keep the salmon from sticking. Place the fresh salmon fillet in the center of the foil.
Season the salmon with salt. This is crucial, as it enhances the fish’s natural flavors. Depending on your taste, you can add more salt if needed.
In a small bowl, whisk together the rice vinegar, juice of half a lemon, honey, soy sauce, ginger, sriracha, garlic, and basil. This marinade is the magic behind the dish, providing a beautiful blend of flavors.
Pour the marinade over the salmon. Make sure it’s evenly coated—this will allow the flavors to penetrate the fish.
Wrap the salmon tightly in the foil, creating a sealed packet. This ensures the salmon steams within the foil, keeping it moist and flavorful.
Bake the salmon in the preheated oven for 15 to 20 minutes. During this time, the salmon will cook through and absorb all the lovely flavors of the marinade. You’ll know it’s done when it flakes easily with a fork.
After baking, carefully open the foil packet and let the salmon cook under the broiler for an additional 5 minutes. This gives it a beautiful caramelized finish.
Serve the Ginger Basil Salmon immediately. Don’t forget to drizzle any remaining marinade from the foil over the salmon to keep it juicy and flavorful.

Things Worth Knowing

Cooking Time: The actual baking time may vary depending on the thickness of your salmon fillet. Always check for doneness by ensuring it flakes easily.
Marinating: If you have time, marinate the salmon for 30 minutes to an hour before baking. This allows the flavors to deepen.
Foil Packet: Ensure your foil packet is well-sealed to trap steam, which keeps the salmon moist during cooking.
Serving Fresh: This dish is best served fresh. If you have leftovers, store them in an airtight container in the fridge.

Tips and Variations

Experimenting with Ginger Basil Salmon can lead to delightful variations that suit your taste. Here are some tips to enhance your experience.

Storage: To store leftovers, place them in an airtight container and refrigerate. Enjoy within two days for optimal freshness.
Freezing: Yes, you can freeze cooked salmon. Just make sure to wrap it well to prevent freezer burn.
Pairing: Consider serving this dish with a light quinoa salad or steamed asparagus for a well-rounded meal.
Flavor Variations: Feel free to add other herbs like cilantro or dill for a unique twist.
Serving Style: Present the salmon over a bed of greens or with a side of brown rice to enhance the meal.
Cooking Method: Try grilling the salmon instead of baking for a smoky flavor.

What Goes Well With This Ginger Basil Salmon

Steamed Vegetables: Pairing with broccoli or green beans adds a lovely crunch and balances the dish.
Couscous Salad: A light couscous salad with tomatoes and cucumbers complements the salmon beautifully.
Rice Pilaf: Fluffy rice pilaf with herbs can soak up the delicious juices of the salmon.
Occasions: Ideal for a summer dinner party, light lunches, or any occasion that calls for something refreshing.
Seasonal Pairings: Enjoy this dish during summer when aromatic herbs are at their peak.
Leftover Usage: Use leftover salmon in a salad or sandwich for a quick, tasty meal.

FAQ

Yes, you can use frozen salmon for Ginger Basil Salmon. Just make sure to thaw it completely in the refrigerator before cooking. This will help ensure even cooking and allow the flavors of the marinade to penetrate the fish thoroughly. You may need to adjust cooking time slightly if the salmon is still cold.

This delicious dish pairs well with a variety of sides. You can serve it with steamed vegetables, quinoa, or a fresh salad. The lightness of the salmon complements dishes that have a crunch or acidity, such as a cucumber salad or roasted asparagus. Additionally, consider serving rice pilaf or couscous for a complete meal that’s both satisfying and nutritious.

If you prefer a milder version of Ginger Basil Salmon, simply reduce the amount of sriracha in the marinade. You can also omit it entirely and substitute it with a dash of black pepper for a more subtle flavor. On the other hand, if you enjoy heat, feel free to increase the sriracha or add another spicy element like crushed red pepper flakes. Adjusting the spice level allows you to cater the dish to your personal taste.

You can prepare the marinade for Ginger Basil Salmon up to a day in advance. Just keep it stored in the refrigerator until ready to use. However, it’s best to marinate the salmon closer to when you plan to cook it to ensure maximum flavor. The dish is best enjoyed fresh, but any leftovers can be stored in an airtight container in the fridge for up to two days.

Conclusion

In conclusion, Ginger Basil Salmon is a delightful dish that captures the essence of summer. Its vibrant flavors and healthy ingredients make it a fantastic choice for any meal, whether it’s a family dinner or a special occasion. I encourage you to try this recipe; it’s simple, quick, and bursting with flavor. Your taste buds will thank you, and you might just find it becoming a regular part of your dinner rotation.