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Ginger Basil Salmon

Ginger Basil Salmon

The ultimate seafood delight, Ginger Basil Salmon combines fresh herbs and zesty flavors for an easy weeknight dinner that's healthy and satisfying. This flavorful dish is perfect for summer nights or anytime you crave something light yet delicious. You'll want to make it tonight!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lb salmon fillet
  • 1/2 tsp salt
  • 3 Tbs rice vinegar
  • Juice of half lemon
  • 1 Tbs honey
  • 1 Tbs reduced sodium soy sauce
  • 1 Tbs fresh ginger
  • 2 tsp sriracha
  • 3 cloves garlic
  • 2 Tbs fresh basil

Equipment

  • Oven
  • Whisk
  • Grater
  • Baking Sheet
  • Chef's Knife

Method
 

  1. Preheat your oven to 375 degrees F. This temperature is perfect for cooking salmon, ensuring it remains moist while achieving a slight crisp on the exterior.
  2. Line a baking sheet with foil. This will make cleanup a breeze and keep the salmon from sticking. Place the fresh salmon fillet in the center of the foil.
  3. Season the salmon with salt. This is crucial, as it enhances the fish's natural flavors. Depending on your taste, you can add more salt if needed.
  4. In a small bowl, whisk together the rice vinegar, juice of half a lemon, honey, soy sauce, ginger, sriracha, garlic, and basil. This marinade is the magic behind the dish, providing a beautiful blend of flavors.
  5. Pour the marinade over the salmon. Make sure it’s evenly coated—this will allow the flavors to penetrate the fish.
  6. Wrap the salmon tightly in the foil, creating a sealed packet. This ensures the salmon steams within the foil, keeping it moist and flavorful.
  7. Bake the salmon in the preheated oven for 15 to 20 minutes. During this time, the salmon will cook through and absorb all the lovely flavors of the marinade. You’ll know it’s done when it flakes easily with a fork.
  8. After baking, carefully open the foil packet and let the salmon cook under the broiler for an additional 5 minutes. This gives it a beautiful caramelized finish.
  9. Serve the Ginger Basil Salmon immediately. Don’t forget to drizzle any remaining marinade from the foil over the salmon to keep it juicy and flavorful.

Notes

This is a simple recipe that can easily be adjusted to your taste. You can add more vegetables for a complete meal or adjust the level of spice based on your preference.