Name: Crispy Sweet Potato Wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 large Sweet potatoes (peeled and sliced into 1/2-inch vertical wedges); 2 tablespoons plus 2 teaspoons Extra-virgin olive oil; 1 teaspoon Kosher salt (more or less to taste); 1/2 teaspoon Black pepper; 2 teaspoons Dried parsley; 1/2 teaspoon Smoked paprika; 1 teaspoon Coconut sugar; 1/2 cup Mayo (clean); 3 tablespoons Sriracha sauce

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There’s something incredibly comforting about the aroma of freshly baked sweet potato wedges filling the kitchen. Whenever I make Crispy Sweet Potato Wedges, I can’t help but feel a rush of nostalgia—those times spent roasting veggies with family or enjoying a cozy night in. The golden, caramelized edges beckon you, promising a perfect crunch with every bite. These wedges are not just a side dish; they’re a celebration of simple ingredients that come together to create something memorable. The addition of spicy mayo elevates this dish to new heights, making it the ideal companion for any meal or even as a standalone snack. I remember the first time I served them at a gathering; the plates were empty within minutes, and people were asking for the recipe. It’s that kind of dish—easy to make, yet impressively delicious.

Recipe Snapshot

Total Time:
40 mins

Prep Time:
10 mins

Cook Time:
30 mins

Difficulty:
Easy

Calories:
180 kcal

Protein:
2 g

Diet:
Paleo, Vegan, Gluten-Free

Fat:
7 g

Tools Used:
Oven, Peeler, Whisk, Baking Sheet, Mixing Bowl, Chef’s Knife

Why This Crispy Sweet Potato Wedges Is So Good

They’re So Easy to Make

What I love most about Crispy Sweet Potato Wedges is the simplicity of the preparation. You can whip them up in no time, making them a perfect choice for busy weeknights. Just a few ingredients and a little love will yield a side dish that’s packed with flavor, and you won’t even have to fuss over a complicated recipe.

Health Benefits of Sweet Potatoes

Sweet potatoes are not only delicious; they’re also nutritional powerhouses. Rich in vitamins, minerals, and antioxidants, they provide significant health benefits. Plus, they’re high in fiber, which keeps you feeling full longer. With every bite of these crispy wedges, you can indulge a little while still making a health-conscious choice.

Dipping Sauce Delight

The spicy mayo served alongside these wedges is a game-changer. It’s creamy, tangy, and just the right amount of spicy! I love experimenting with the sauce; sometimes, I add a sprinkle of lime juice or a dash of garlic for an extra kick. It’s always a hit at parties, and it complements the sweetness of the potatoes beautifully.

Versatile Pairing Options

These wedges aren’t just for one type of meal. I’ve served them with grilled chicken, as a side to hearty stews, and even as a stand-alone snack during movie nights. They fit almost any occasion, making them a go-to in my kitchen. You can easily customize them to fit whatever main dish you’re serving, which is a huge bonus.

Perfect for Any Season

Whether it’s fall, winter, or even summer, Crispy Sweet Potato Wedges are a versatile option. Their comforting flavor pairs well with the changing seasons, and they can brighten up any dinner table. Plus, they’re just as delightful during those cozy nights in as they are at summer barbecues.

Leftovers? No Problem!

If you happen to have leftovers, you’re in for a treat. These wedges taste amazing reheated in the oven, regaining their crispiness. You can even toss them into salads or grain bowls for added texture and flavor, which makes them a fabulous component for meal prepping!

What Goes Into Crispy Sweet Potato Wedges

Creating the perfect Crispy Sweet Potato Wedges involves a few key ingredients that harmonize beautifully. Each element plays a vital role in enhancing the flavor and texture of the dish, making this a memorable experience for your taste buds.

Sweet potatoes: The star of the show, sweet potatoes provide a naturally sweet flavor and creamy texture that caramelizes beautifully when roasted.
Extra-virgin olive oil: This adds richness and helps achieve that desirable crispy exterior.
Kosher salt: A simple seasoning that enhances the sweet and savory notes of the potatoes.
Black pepper: Adds a subtle heat, balancing the sweetness of the potatoes.
Dried parsley: This herb brings a fresh flavor to the dish and makes it visually appealing.
Smoked paprika: Infuses a smoky depth that elevates the overall taste profile.
Coconut sugar: A hint of sweetness that complements the natural sugars in the sweet potatoes.
Mayo: The creamy base for the dipping sauce that adds richness.
Sriracha sauce: For that perfect kick of heat, making the dipping sauce irresistible.

Recipe Steps for Crispy Sweet Potato Wedges

Making Crispy Sweet Potato Wedges is a delightful process that fills your kitchen with irresistible aromas. Follow these simple steps to create a dish that’s sure to impress!

Preheat your oven to 425 degrees F. This is crucial as a hot oven ensures the wedges bake evenly and get crispy.
In a large mixing bowl, whisk together extra-virgin olive oil, kosher salt, black pepper, dried parsley, smoked paprika, and coconut sugar. You want a smooth mixture that coats the sweet potatoes well.
Take your sweet potatoes and slice them into 1/2-inch vertical wedges. The size is important; this helps them cook evenly and get crispy on the outside.
Now, add the wedges to the bowl with your oil mixture. Toss them gently to ensure they are completely coated. Each wedge should glisten with the seasoning.
Line a large baking sheet with parchment paper for easy cleanup. Spread the wedges out in a single layer, making sure they aren’t overcrowded.
Place the baking sheet in the preheated oven and bake for 30 to 35 minutes. Halfway through, take them out and flip the wedges to ensure they cook evenly on both sides.
While the wedges are baking, prepare the dipping sauce. In a separate bowl, whisk together mayo and sriracha sauce until well combined. Refrigerate this mixture until the wedges are ready.
After about 30 minutes, start checking the wedges. When they’re golden brown and crispy, take them out of the oven.
For an extra crispy finish, raise the oven temperature to broil and return the wedges for about 4 minutes. Keep a close eye on them, leaving the oven door slightly ajar to prevent burning.
Once they’re beautifully crisped, remove them from the oven and serve them hot with your spicy mayo for dipping.

Things Worth Knowing

Preheating is Key: Always preheat your oven to ensure even cooking and crispiness.
Don’t Overcrowd: Spread wedges in a single layer on the baking sheet to avoid steaming and ensure they get crispy.
Watch the Broil: Broiling can quickly lead to burning, so keep an eye on your wedges while they crisp up.
Experiment with Spices: Feel free to adjust the seasoning to your taste; adding garlic powder or cayenne pepper can add a nice twist.
Choose Quality Olive Oil: A good quality extra-virgin olive oil enhances the flavor significantly.

Pro Tips and Tweaks

Creating perfect Crispy Sweet Potato Wedges can be a fun journey filled with opportunities for personalization. Here are some helpful tips to ensure your wedges turn out amazing every time!

Storage: Store leftover wedges in an airtight container in the fridge for up to three days. Reheat them in the oven to retain their crispiness.
Freezing: You can freeze uncooked wedges! Just toss them in the oil mixture and freeze on a baking sheet before transferring to a bag. Bake directly from frozen when ready.
Pairing: These wedges make a great side for grilled veggies or a hearty salad to balance the meal.
Customize: Feel free to change up the spices in the oil mixture to reflect your taste preferences. Try adding cumin for an earthy flavor.
Batch Cooking: Make a larger batch for meal prep. These wedges can be fantastic in wraps or bowls throughout the week.
Garnishing: For a pop of color, sprinkle fresh herbs on top before serving.

What to Pair With Crispy Sweet Potato Wedges

When it comes to serving Crispy Sweet Potato Wedges, the possibilities are endless. Here’s how to enjoy them:

Grilled Chicken: Pair with grilled chicken for a balanced meal that everyone will love.
Vegetarian Chili: Serve alongside a warm bowl of vegetarian chili for a comforting dinner.
Salads: These wedges add texture and flavor to salads, especially with greens like arugula or spinach.
Party Snack: They make an excellent finger food for parties, served with the spicy mayo on the side.
Seasonal Dishes: Perfect for fall gatherings, they bring a festive touch to your table, especially around holidays.
Leftover Utilization: Add them to grain bowls with quinoa or rice for a quick and satisfying lunch.

FAQ

Absolutely! Baking Crispy Sweet Potato Wedges in an air fryer is a fantastic option. Preheat your air fryer to around 400 degrees F. Follow the same preparation steps, then arrange the wedges in a single layer in the air fryer basket. Cook them for about 15 to 20 minutes, shaking the basket halfway through for even cooking. You’ll achieve a wonderfully crispy texture without using a lot of oil. It’s a quick and efficient method!

If you’re not a fan of mayo, you can easily substitute it with Greek yogurt for a lighter option. For an extra kick, mix in some hot sauce or a bit of mustard. Alternatively, hummus could be a fun and healthy dip that pairs perfectly with the sweet potato wedges. Feel free to get creative with your dipping sauces!

To keep your leftovers fresh, allow the Crispy Sweet Potato Wedges to cool completely and then transfer them to an airtight container. You can store them in the fridge for up to three days. When you’re ready to enjoy them again, simply reheat them in the oven for about 10 to 15 minutes at 350 degrees F to regain their crispiness. Avoid microwaving them, as this can lead to a soggy texture.

Yes, you can prepare the Crispy Sweet Potato Wedges ahead of time! You can cut the sweet potatoes and toss them in the oil mixture, then store them in the refrigerator for a few hours before baking. Just remember that they may take a little longer to cook if they’re cold from the fridge. Alternatively, you can bake them in advance and reheat them in the oven before serving for a quick and easy side dish.

Conclusion

In conclusion, Crispy Sweet Potato Wedges are not just a side dish; they’re an experience filled with flavor and comfort. With their crispy exterior and soft interior, they offer a satisfying treat that pairs remarkably with various meals. I encourage you to try this recipe soon; you’ll find it’s easy to make and a delightful addition to your dining table. Grab some sweet potatoes and indulge in this deliciousness!