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Crispy Sweet Potato Wedges

Crispy Sweet Potato Wedges

The ultimate comfort food, Crispy Sweet Potato Wedges are crispy on the outside and tender inside. Paired with a spicy mayo, they create an easy weeknight dinner or an indulgent snack. Make them tonight for a delicious treat!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large Sweet potatoes peeled and sliced into 1/2-inch vertical wedges
  • 2 tablespoons plus 2 teaspoons Extra-virgin olive oil
  • 1 teaspoon Kosher salt more or less to taste
  • 1/2 teaspoon Black pepper
  • 2 teaspoons Dried parsley
  • 1/2 teaspoon Smoked paprika
  • 1 teaspoon Coconut sugar
  • 1/2 cup Mayo clean
  • 3 tablespoons Sriracha sauce

Equipment

  • Oven
  • Peeler
  • Whisk
  • Baking Sheet
  • Mixing Bowl
  • Chef's Knife

Method
 

  1. Preheat oven to 425 degrees F.
  2. In a mixing bowl, whisk to combine olive oil, salt, pepper, parsley, paprika, and coconut sugar. Add wedges and toss to completely coat.
  3. Place sweet potato wedges on a large baking sheet and bake for 30 to 35 minutes, turning over halfway through cooking.
  4. In the meantime, whisk together mayo and sriracha sauce. Refrigerate until ready to dip.
  5. Raise temperature to broil and broil until crisp, about 4 minutes. Leave the oven door slightly ajar and check frequently to make sure potatoes don't burn.

Notes

  • Storage: Store leftover wedges in an airtight container in the fridge for up to three days. Reheat them in the oven to retain their crispiness.
  • Freezing: You can freeze uncooked wedges! Just toss them in the oil mixture and freeze on a baking sheet before transferring to a bag. Bake directly from frozen when ready.
  • Pairing: These wedges make a great side for grilled veggies or a hearty salad to balance the meal.
  • Customize: Feel free to change up the spices in the oil mixture to reflect your taste preferences. Try adding cumin for an earthy flavor.
  • Batch Cooking: Make a larger batch for meal prep. These wedges can be fantastic in wraps or bowls throughout the week.