Ambrosia Salad

There’s something about the vibrant colors and delightful textures of Ambrosia Salad that always brings back memories of family gatherings and potlucks. I remember the first time I tasted this sweet fruit salad at a summer barbecue; it was a delightful combination of flavors that danced on my palate. The creamy dressing, coupled with the juicy fruits and chewy marshmallows, created a symphony of taste that left me longing for more. Over the years, I’ve made my own variations, but the classic Ambrosia Salad remains a staple on my table for any festive occasion. Whether it’s Thanksgiving or a simple family dinner, this salad never fails to impress. It’s not just a dish; it’s a piece of my culinary history that I love to share with loved ones.

Ingredients You’ll Need for Ambrosia Salad

In Ambrosia Salad, the ingredients work harmoniously together to create a sweet and creamy dish that’s both refreshing and indulgent. The combination of fruits and creamy elements is essential to achieving the perfect balance. Here are the key players:

• 2 cups miniature marshmallows (rainbow or white): These sweet little bites add a fluffy texture that enhances the overall creaminess.
• 3/4 cup coconut flakes (sweetened): The coconut brings a tropical flair that pairs beautifully with the fruits.
• 1 (15-ounce) can mandarin oranges (drained): Their juicy sweetness and vibrant color brighten up the dish.
• 1/2 cup maraschino cherries (stems removed and halved): These bright red cherries add a burst of flavor and a pop of color.
• 1 (4-ounce) can pineapple tidbits (drained): Pineapple introduces a tangy sweetness that complements the other fruits.
• 1 cup seedless green grapes (or red, halved): Grapes contribute a refreshing crunch to the mix.
• 3/4 cup heavy cream: This is essential for creating the rich and luscious dressing that coats the salad.
• 1/4 cup powdered sugar: Adding sweetness to the cream, this ensures the dressing is deliciously sweet.
• 1/8 teaspoon salt: A pinch of salt enhances the flavors of the other ingredients.
• 1/2 teaspoon vanilla extract: This rounds out the flavors with a hint of warmth.
• 1 lemon: The zest and juice elevate the freshness of the salad.
• 1/2 cup honey vanilla Greek yogurt: This adds a creamy texture and a delightful honey flavor.

Step by Step Guide for Ambrosia Salad

Making Ambrosia Salad is a simple and enjoyable process that results in a delightful dish everyone will love. Follow these steps to recreate this classic salad:

1. Start by zesting the lemon using a zester. You’ll want to get about 1/2 teaspoon of zest. Next, cut the lemon in half and juice it using a citrus juicer until you have 1 tablespoon of fresh lemon juice. Set both the zest and juice aside for later use.

2. In a large mixing bowl, combine the miniature marshmallows, coconut flakes, well-drained mandarin oranges, drained and quartered maraschino cherries, well-drained pineapple tidbits, and halved grapes. It’s important to ensure that the fruits are well-drained to avoid excess moisture in the salad. Gently stir everything together to combine the flavors.

3. In a separate large bowl, add the heavy cream, powdered sugar, salt, and vanilla extract. Using a stand mixer, whip the mixture until stiff peaks form. This is the key to achieving that perfect creamy texture.

4. Once you’ve reached stiff peaks, gently fold in the set-aside lemon juice and zest into the whipped cream mixture, being careful not to deflate the whipped cream.

5. Now, incorporate the honey vanilla Greek yogurt into the whipped mixture, folding it in until everything is well combined. This step adds creaminess and a hint of honey flavor to your salad.

6. Using a spatula, scoop the prepared dressing over the salad ingredients in your first bowl. Gently fold everything together until all the ingredients are evenly coated in the creamy dressing. Take your time to ensure every piece is well covered!

7. Cover the salad with plastic wrap and place it in the fridge for about 30 minutes to an hour. This allows the flavors to meld and the salad to chill, enhancing its taste.

8. Before serving, gently stir the salad to ensure the dressing is evenly distributed again. It’s as simple as that! Your Ambrosia Salad is ready to be enjoyed.

Change It Up

While the classic Ambrosia Salad is always a winner, there are plenty of ways to put your own spin on it. Here are some tips to help you get creative!

• Fruits Variety: Feel free to substitute or add fruits like kiwi, strawberries, or bananas for a unique twist!
• Texture Boost: Incorporating chopped nuts such as pecans or almonds adds a delightful crunch and enhances the flavor.
• Flavor Enhancements: Add a splash of orange juice for a citrusy kick that brightens the overall flavor profile.
• Healthier Version: Swap out the heavy cream for coconut cream or a low-fat whipped topping to lighten the dish.
• Seasonal Touch: During fall, consider adding a dash of cinnamon for a warm and cozy flavor.
• Serving Style: Serve Ambrosia Salad in beautiful individual cups for an elegant presentation at parties.

Great Combinations for Ambrosia Salad

When it comes to serving Ambrosia Salad, there are numerous delightful pairings and occasions that make it shine. Here are some suggestions:

• Pair with Grilled Chicken: This salad complements the smoky flavors of grilled chicken, making for a balanced meal.
• Perfect for Picnics: It’s an ideal dish to bring along for picnics or outdoor barbecues, bringing some sweetness to the savory spread.
• Holiday Feasts: Ambrosia Salad is a classic at Thanksgiving and Christmas meals, providing a nice contrast to heavier dishes.
• Serve with Light Lunches: Enjoy it as part of a light lunch with a refreshing drink, making it satisfying yet not too heavy.
• Storage Tips: Keep leftovers in an airtight container in the fridge for up to three days. If it separates, give it a gentle stir before serving.
• Seasonal Pairings: During the summer, pair it with other fresh fruits like watermelon or berries for a refreshing touch.

FAQ

Conclusion

The beauty of Ambrosia Salad lies in its delightful combination of flavors and textures, capturing the essence of childhood memories and family gatherings. This recipe is not just a dish; it’s an experience that brings joy and nostalgia to the table. I encourage you to try making it for your next gathering; it’s sure to be a hit. Taste the love and tradition in every bite, and watch as your friends and family savor this delicious treat together.

Ambrosia Salad

The ultimate sweet and creamy treat, Ambrosia Salad combines luscious fruits and marshmallows in a delightful dressing. Easy to make and perfect for any occasion, this classic dish will satisfy your craving for something delicious. Bring it to your next gathering and watch it disappear!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 30 minutes mins

Servings: 10 servings

Course: Salads

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups miniature marshmallows rainbow or white
• 3/4 cup coconut flakes sweetened
• 1 15-ounce can mandarin oranges drained
• 1/2 cup maraschino cherries stems removed and halved
• 1 4-ounce can pineapple tidbits drained
• 1 cup seedless green grapes or red, halved
• 3/4 cup heavy cream
• 1/4 cup powdered sugar
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 lemon
• 1/2 cup honey vanilla Greek yogurt

Equipment

• Large bowl
• Stand Mixer

Method

 

1. Zest the lemon with a zester to get 1/2 teaspoon zest. Juice it using a citrus juicer to get 1 tablespoon lemon juice. Set aside.
2. Place the mini marshmallows, coconut flakes, well-drained mandarin oranges, drained and quartered maraschino cherries, well-drained pineapple tidbits, and halved grapes into a large bowl. Gently stir to combine.
3. In a large bowl, combine the heavy cream, powdered sugar, salt, and vanilla extract. Whip with a mixer until stiff peaks form. Gently fold in the lemon juice and zest until combined. Fold in the yogurt.
4. Using a spatula, scoop all the dressing over the salad ingredients. Gently fold until everything is mixed and ingredients are evenly coated in the dressing.
5. Cover and place in the fridge for 30 minutes to 1 hour before serving. Gently stir before serving.

Notes

• Tip 1: Use fruit canned in juice or water, not sugary syrup, and be sure to drain the fruit well to avoid watery salad.
• Tip 2: An 8-ounce thawed tub of frozen whipped topping can be substituted for the homemade whipped cream.
• Tip 3: It’s best enjoyed the same day but can stay fresh for up to 3 days in an airtight container in the fridge.
• Tip 4: Draining the fruit well helps the salad maintain its texture and flavor.
• Tip 5: Consider adding chopped nuts for extra crunch and flavor.

Previous PostBoiled Potatoes

Next Post Lemon Pudding Cake

Meet Nora Wells

The Hearth Keeper For me, cooking is about hospitality. I want every recipe we create to make people feel welcome and safe. I love the old ways of cooking cast iron skillets, wooden spoons, and recipes passed down through generations. I work with the team to add that touch of nostalgia to our dishes. Whether we are making a modern pasta or a vintage cake, I’m there to ensure it tastes like home.