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Ambrosia Salad

Ambrosia Salad

The ultimate sweet and creamy treat, Ambrosia Salad combines luscious fruits and marshmallows in a delightful dressing. Easy to make and perfect for any occasion, this classic dish will satisfy your craving for something delicious. Bring it to your next gathering and watch it disappear!
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 10 servings
Course: Salads
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups miniature marshmallows rainbow or white
  • 3/4 cup coconut flakes sweetened
  • 1 15-ounce can mandarin oranges drained
  • 1/2 cup maraschino cherries stems removed and halved
  • 1 4-ounce can pineapple tidbits drained
  • 1 cup seedless green grapes or red, halved
  • 3/4 cup heavy cream
  • 1/4 cup powdered sugar
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 lemon
  • 1/2 cup honey vanilla Greek yogurt

Equipment

  • Large bowl
  • Stand Mixer

Method
 

  1. Zest the lemon with a zester to get 1/2 teaspoon zest. Juice it using a citrus juicer to get 1 tablespoon lemon juice. Set aside.
  2. Place the mini marshmallows, coconut flakes, well-drained mandarin oranges, drained and quartered maraschino cherries, well-drained pineapple tidbits, and halved grapes into a large bowl. Gently stir to combine.
  3. In a large bowl, combine the heavy cream, powdered sugar, salt, and vanilla extract. Whip with a mixer until stiff peaks form. Gently fold in the lemon juice and zest until combined. Fold in the yogurt.
  4. Using a spatula, scoop all the dressing over the salad ingredients. Gently fold until everything is mixed and ingredients are evenly coated in the dressing.
  5. Cover and place in the fridge for 30 minutes to 1 hour before serving. Gently stir before serving.

Notes

  • Tip 1: Use fruit canned in juice or water, not sugary syrup, and be sure to drain the fruit well to avoid watery salad.
  • Tip 2: An 8-ounce thawed tub of frozen whipped topping can be substituted for the homemade whipped cream.
  • Tip 3: It’s best enjoyed the same day but can stay fresh for up to 3 days in an airtight container in the fridge.
  • Tip 4: Draining the fruit well helps the salad maintain its texture and flavor.
  • Tip 5: Consider adding chopped nuts for extra crunch and flavor.