BYU Mint Brownies

Every time I think about BYU Mint Brownies, a wave of nostalgia sweeps over me. This dessert is not just a treat; it’s a cherished memory from my college days at Brigham Young University. Friends would gather, laughter filling the air as we’d share stories over these decadent brownies, each bite bursting with rich chocolate and refreshing mint flavor. I remember the first time I made them in my tiny dorm kitchen, the aroma wafting through the hallways, enticing my roommates to stop by and indulge. It became a tradition, a sweet bond among friends, bringing us closer with each batch. Now, I love making these brownies for family gatherings and celebrations, and they never fail to impress. With their luscious layers of chocolate and mint frosting, they’re simply irresistible!

BYU Mint Brownies Shopping List

The ingredients for BYU Mint Brownies work harmoniously together, creating a dessert that is both rich and refreshing. The key players here include butter, cocoa powder, and peppermint extract, which combine to create a luscious, chocolatey base and a refreshing mint frosting. Each ingredient brings something special to the table, ensuring that every bite is delightful.

• 1 cup butter: This forms the rich base for the brownie, ensuring a fudgy texture.
• 1/2 cup cocoa powder: Adds intense chocolate flavor to the brownies.
• 2 tablespoons honey: A natural sweetener that enhances the overall flavor.
• 4 eggs: Eggs provide structure and moisture to the brownies.
• 2 cups white sugar: Essential for sweetness and a tender texture.
• 1 3/4 cups flour: Gives stability to the brownie structure while keeping it soft.
• 1/2 tablespoon baking powder: Helps the brownies rise slightly while baking.
• 1/2 teaspoon salt: Balances sweetness and enhances flavor.
• 1 cup chopped walnuts or pecans: Adds a delightful crunch and nutty flavor.
• 10 tablespoons unsalted butter, softened: Used in the frosting for a creamy texture.
• 4 ⅔ cups powdered sugar: Sweetens and thickens the frosting.
• 2 tablespoons light corn syrup: Adds shine and helps with the texture of the frosting.
• 1/4 cup milk: Helps achieve the desired consistency in the frosting.
• dash of salt: Enhances the sweetness of the frosting.
• 1/2 teaspoon peppermint extract: Provides the refreshing mint flavor.
• 1-2 drops green food coloring: Makes the mint frosting visually appealing.
• 1/3 cup cocoa: Enhances the chocolate flavor of the frosting.

How to Cook BYU Mint Brownies

Making BYU Mint Brownies is a fun and rewarding experience. Follow these steps to create your own delicious treats. Trust me; the smell of these brownies baking in your oven will be irresistible!

1. Preheat your oven to 350 degrees. This step is crucial as it ensures the brownies bake evenly and achieve the perfect texture.
2. Melt butter and mix in cocoa powder. Stir until smooth and let it cool for a few minutes. This melted mixture will form the base of your brownies.
3. Once cooled, add honey, eggs, white sugar, flour, baking powder, and salt. Mix well until all ingredients are fully combined, creating a smooth batter.
4. Incorporate the chopped walnuts or pecans into the batter, giving it a delightful crunch.
5. Pour the brownie batter into a greased or parchment-lined 9-by-13 inch baking pan. Spread it evenly using a spatula to ensure uniform baking.
6. Bake in the preheated oven for 20 to 25 minutes. Keep an eye on them; you want them to be set but still fudgy in the center.
7. Once baked, cool the brownies completely in the pan on a wire rack. This step is essential for cutting clean squares later.
8. To prepare the frosting, beat butter, powdered sugar, corn syrup, milk, and salt in a medium bowl on low speed until just combined. Then, increase to high speed until fluffy.
9. If the frosting is too thick, add more milk until it’s spreadable but not runny.
10. Divide the frosting in half. In one bowl, stir in peppermint extract and green food coloring for the mint frosting, and leave the other half as chocolate frosting.
11. Spread the mint frosting over the cooled brownies. Place the brownies in the freezer for a short while to stiffen the icing—a very important step!
12. Once the mint frosting is set, remove the brownies from the freezer and carefully add a layer of the chocolate frosting.
13. To make the chocolate frosting, mix in cocoa until smooth and creamy.
14. Refrigerate the brownies until the frosting is firm. Finally, cut them into squares and serve!

Recipe Notes about BYU Mint Brownies

As with any beloved recipe, there are always ways to make it better. Here are some tips for perfecting your BYU Mint Brownies.

• Storage: Store leftover brownies in an airtight container at room temperature for up to three days.
• Freezing: These brownies freeze really well! Wrap them in plastic wrap and place them in a freezer-safe container for up to two months.
• Variations: Try adding chocolate chips or experimenting with different nuts for added texture.
• Serving Temperature: Serve the brownies chilled or at room temperature—both are equally delicious!
• Pairing: These brownies pair wonderfully with a scoop of vanilla ice cream for an extra treat!

What Goes Well With This BYU Mint Brownies

• Ice Cream: Serve with a scoop of vanilla ice cream for a delightful contrast to the fudgy brownies.
• Coffee: A cup of coffee complements the rich chocolate flavor and balances the sweetness.
• Milk: A classic pairing, a glass of cold milk always goes well with brownies.
• Seasonal Parties: These brownies are perfect for holiday gatherings, birthdays, or any celebration.
• Picnics: Wrap them up for a sweet treat at your next picnic—they’re easy to transport!

FAQ

Conclusion

In summary, BYU Mint Brownies are a delightful treat that combines rich chocolate with refreshing mint, making them a favorite for many. If you haven’t tried making these brownies yet, I encourage you to give them a go. They’re simple, satisfying, and perfect for any occasion. Enjoy baking and indulging in this sweet memory today!

BYU Mint Brownies

The ultimate comfort food, BYU Mint Brownies combine rich chocolate with a refreshing mint layer. These easy-to-make brownies are perfect for gatherings or cozy nights in. Make them tonight for a delightful treat!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 16 brownies

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup Butter
• 1/2 cup Cocoa Powder
• 2 tablespoons Honey
• 4 whole Eggs
• 2 cups White Sugar
• 1 3/4 cups Flour
• 1/2 tablespoon Baking Powder
• 1/2 teaspoon Salt
• 1 cup Chopped Walnuts or Pecans
• 10 tablespoons Unsalted Butter, Softened
• 4 ⅔ cups Powdered Sugar
• 2 tablespoons Light Corn Syrup
• 1/4 cup Milk
• dash none Salt
• 1/2 teaspoon Peppermint Extract
• 1-2 drops Green Food Coloring
• 1/3 cup Cocoa

Equipment

• Oven
• Wooden Spoon
• Baking Sheet
• Mixing Bowl
• Chef's Knife
• Frying Pan

Method

 

1. Preheat your oven to 350 degrees. This step is crucial as it ensures the brownies bake evenly and achieve the perfect texture.
2. Melt butter and mix in cocoa powder. Stir until smooth and let it cool for a few minutes. This melted mixture will form the base of your brownies.
3. Once cooled, add honey, eggs, white sugar, flour, baking powder, and salt. Mix well until all ingredients are fully combined, creating a smooth batter.
4. Incorporate the chopped walnuts or pecans into the batter, giving it a delightful crunch.
5. Pour the brownie batter into a greased or parchment-lined 9-by-13 inch baking pan. Spread it evenly using a spatula to ensure uniform baking.
6. Bake in the preheated oven for 20 to 25 minutes. Keep an eye on them; you want them to be set but still fudgy in the center.
7. Once baked, cool the brownies completely in the pan on a wire rack. This step is essential for cutting clean squares later.
8. To prepare the frosting, beat butter, powdered sugar, corn syrup, milk, and salt in a medium bowl on low speed until just combined. Then, increase to high speed until fluffy.
9. If the frosting is too thick, add more milk until it's spreadable but not runny.
10. Divide the frosting in half. In one bowl, stir in peppermint extract and green food coloring for the mint frosting, and leave the other half as chocolate frosting.
11. Spread the mint frosting over the cooled brownies. Place the brownies in the freezer for a short while to stiffen the icing—a very important step!
12. Once the mint frosting is set, remove the brownies from the freezer and carefully add a layer of the chocolate frosting.
13. To make the chocolate frosting, mix in cocoa until smooth and creamy.
14. Refrigerate the brownies until the frosting is firm. Finally, cut them into squares and serve!

Notes

As with any beloved recipe, there are always ways to make it better. Here are some tips for perfecting your BYU Mint Brownies.

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Meet Rose Kelley

I’m happiest when I have dirt under my fingernails and fresh herbs in my hand. I bring a garden-to-table philosophy to our group. I’m always tossing handfuls of fresh basil or mint into our pots, looking for that pop of freshness. I love cooking alongside Maya to ensure our meals feel vibrant and alive. I participate in every step, from the initial chopping to the final taste test!