Name: Chocolate Chip Pancake Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2/3 cup buttermilk (or milk + vinegar) (let it sit for 5 minutes); 1/4 cup maple syrup; 1/4 cup vegetable oil; 2 eggs; 1 cup chocolate chips (more if desired)

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There’s something incredibly comforting about starting your day with a warm treat, and nothing captures that joy quite like Chocolate Chip Pancake Muffins. Picture this: a lazy weekend morning, the sun streaming through the kitchen window, and the sweet aroma of freshly baked muffins wafting through the air. These muffins are a delightful combination of fluffy pancakes and rich chocolate chips, making them the perfect breakfast or snack option for both kids and adults alike. When I first whipped these up, I was amazed at how easily they came together, transforming simple ingredients into a satisfying indulgence. The best part? They’re just as good fresh from the oven as they are the next day, which means you can bake a batch and enjoy them throughout the week.

Recipe Snapshot

Total Time:
25 mins

Prep Time:
10 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
180 kcal

Protein:
3 g

Diet:
Whole30, Gluten-Free, Low FODMAP

Fat:
7 g

Tools Used:
Oven, Wooden Spoon, Whisk, Baking Sheet, Mixing Bowl, Frying Pan

Why This Chocolate Chip Pancake Muffins Is So Good

Convenient and Versatile

One of the reasons I absolutely love Chocolate Chip Pancake Muffins is their convenience. You can whip them up in just a short time and enjoy them warm or at room temperature. They are perfect for busy mornings when you want something quick yet satisfying.

A Fun Twist on Breakfast

These muffins are a creative spin on traditional pancakes. By baking pancake batter, you get that fluffy, delicious texture while also enjoying the fun of muffins. It’s a delightful change that keeps breakfast exciting.

Great for Meal Prep

Another great aspect is that they’re fantastic for meal prep. Bake a big batch and store them in an airtight container. They’ll stay fresh for days, and you can easily grab one whenever you need a quick breakfast or snack.

Customizable to Your Taste

The beauty of these muffins lies in their versatility. You can easily switch out the chocolate chips for your favorite mix-ins like nuts, dried fruits, or even fresh berries. Each time you make them, they can have a different flavor profile!

Kid-Approved

If you’re looking for something that will please the little ones, look no further than Chocolate Chip Pancake Muffins. Their sweet flavor and fun texture make them a hit with kids, making breakfast time a joy.

Perfect for Any Occasion

Whether it’s a special brunch or a regular weekday morning, these muffins fit right in. They are also a fantastic treat to share at gatherings or potlucks, sure to impress everyone with their deliciousness!

Shopping List for Chocolate Chip Pancake Muffins

When it comes to making Chocolate Chip Pancake Muffins, the ingredients are simple yet essential for creating that perfect fluffy texture and rich flavor. Each ingredient plays a vital role, ensuring that every bite is delightful. Let’s explore these key players:

1 1/2 cups all-purpose flour: The base of our muffins, providing structure and a fluffy texture.
1 tablespoon baking powder: This helps the muffins rise, making them light and airy.
1 teaspoon baking soda: Works in conjunction with baking powder for that perfect rise.
1/2 teaspoon salt: Enhances the sweetness of the muffins and balances flavors.
2/3 cup buttermilk (or milk + vinegar): Adds moisture and a slight tang to the muffins.
1/4 cup maple syrup: A natural sweetener that complements the chocolate perfectly.
1/4 cup vegetable oil: Keeps the muffins moist and tender.
2 eggs: Provides structure and richness.
1 cup chocolate chips: The star of the show, adding sweetness and a delicious gooey texture.

Step by Step Guide for Chocolate Chip Pancake Muffins

Making Chocolate Chip Pancake Muffins is a breeze and can be a fun activity to do with family or friends. Let’s dive into the steps to create these delicious treats together, ensuring each one turns out perfect every time.

Preheat your oven to 350°F. While your oven is heating up, line a 12-cup muffin pan with liners. This keeps the muffins from sticking and makes cleanup a breeze.
In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt. Mixing these dry ingredients first ensures even distribution and helps your muffins rise perfectly.
In a separate large measuring cup or medium bowl, whisk together 2/3 cup buttermilk (or milk + vinegar), 1/4 cup maple syrup, 1/4 cup vegetable oil, and 2 eggs. Be sure to blend them well so that the mixture is smooth.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. The batter will be slightly lumpy, and that’s okay! Overmixing can lead to tough muffins, so don’t worry if there are a few lumps.
Now, fold in 1 cup chocolate chips gently, making sure they are evenly distributed throughout the batter without overworking it.
Using a scoop or measuring cup, fill each muffin cup about 3/4 full with the batter. This gives them room to rise without overflowing.
Place the muffin pan in the preheated oven and bake for 12 to 15 minutes. You’ll know they’re done when a toothpick inserted into the center comes out with just a few crumbs and the tops look puffy and golden.
Once baked, remove the muffins from the oven and let them cool in the pan for a few minutes. This cooling period helps them set and makes them easier to remove.
Gently take the muffins out of the pan and place them on a wire rack to cool further. You can serve them warm or let them cool completely. They taste great either way!
Enjoy your Chocolate Chip Pancake Muffins plain or with a smear of butter and a drizzle of syrup. They’re perfect for breakfast, a snack, or even dessert!

Things Worth Knowing

Use room temperature ingredients: Ensure your eggs and buttermilk are at room temperature. This helps create a smooth batter and enhances the rise of the muffins.
Watch the baking time: Every oven is different; keep an eye on your muffins during the last few minutes of baking to avoid overbaking.
Let them cool: Allow muffins to cool in the pan for a few minutes before transferring them to a wire rack to prevent them from becoming soggy.
Experiment with flavors: Don’t limit yourself to just chocolate chips; try different mix-ins such as nuts, dried fruits, or even spices like cinnamon for a unique twist!

Ways to Customize

One of the best things about Chocolate Chip Pancake Muffins is how easily you can adjust them to suit your tastes or dietary needs. Here are some fun suggestions:

Mix-ins: Feel free to swap out chocolate chips for your favorites like diced fruits, nuts, or even a sprinkle of coconut.
Flour alternatives: Try using whole wheat flour or almond flour if you prefer a healthier option.
Sweetness: Adjust the sweetness by adding more or less maple syrup according to your taste preferences.
Dairy-free option: Substitute buttermilk with almond milk or oat milk for a dairy-free version.
Serving suggestions: Serve these muffins warm with some butter, or pair them with yogurt and fresh fruit for a balanced breakfast.
Freezing: Store any leftovers in an airtight container or freezer bag to keep them fresh, and reheat in the microwave for a quick snack.

Serving Options for Chocolate Chip Pancake Muffins

When it comes to enjoying Chocolate Chip Pancake Muffins, the options are endless. Here are some creative ways to serve them:

Breakfast Treat: Enjoy them warm with a smear of butter and a dusting of powdered sugar for a delightful breakfast.
Snack Time: These muffins make for a perfect snack during the day. Grab one when you need a quick pick-me-up.
Lunch Box Addition: Pack them in your child’s lunch box. They are a fun addition that kids love!
Brunch Display: Serve them at brunch gatherings alongside fresh fruit and coffee to impress your guests.
Seasonal Pairing: In the fall, pair them with apple cider, or during the summer, serve with fresh berries for a refreshing twist.
Storage Tips: Keep any leftover muffins in an airtight container at room temperature for up to three days, or freeze them for longer storage.

FAQ

Absolutely! These Chocolate Chip Pancake Muffins are perfect for meal prep. You can bake a batch and store them in an airtight container at room temperature for up to three days. You can also freeze them for longer storage. Just reheat them in the microwave or toaster oven when you’re ready to enjoy a warm muffin.

If you don’t have buttermilk on hand, you can easily make a substitute by mixing 2/3 cup milk with 1 teaspoon vinegar or lemon juice. Let it sit for about five minutes before using it in the recipe. This will give you a similar tangy flavor and moisture.

Yes, you can substitute whole wheat flour for all-purpose flour in these muffins. However, keep in mind that whole wheat flour will make the muffins denser. You may need to add a little extra liquid to ensure the right batter consistency.

To check if the muffins are done, insert a toothpick into the center of one muffin. If it comes out clean or with just a few crumbs attached, they are ready. If there’s wet batter on the toothpick, they need a few more minutes in the oven.

Conclusion

In summary, Chocolate Chip Pancake Muffins are a delightful fusion of fluffiness and sweetness, making them an irresistible treat. I hope you give this recipe a try because they are bound to become a favorite in your kitchen. With simple ingredients and easy preparation, there’s no reason not to indulge in these delicious muffins. Enjoy every bite and share them with your loved ones!