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Chocolate Chip Pancake Muffins

Chocolate Chip Pancake Muffins

The ultimate comfort food, these Chocolate Chip Pancake Muffins are fluffy, sweet, and perfect for a cozy breakfast or snack. With rich chocolate chips melted into every bite, they’re a delightful treat that’s easy to whip up. Make them today and taste the joy!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup buttermilk (or milk + vinegar) let it sit for 5 minutes
  • 1/4 cup maple syrup
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 cup chocolate chips more if desired

Equipment

  • Oven
  • Wooden Spoon
  • Whisk
  • Baking Sheet
  • Mixing Bowl
  • Frying Pan

Method
 

  1. Preheat your oven to 350°F. Line a 12-cup muffin pan with liners and spray them with nonstick cooking spray.
  2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  3. In a separate large measuring cup, whisk together 2/3 cup buttermilk (or milk + vinegar), 1/4 cup maple syrup, 1/4 cup vegetable oil, and 2 eggs.
  4. Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Mixture will be slightly lumpy.
  5. Stir in 1 cup chocolate chips carefully.
  6. Fill muffin cups 3/4 full with the batter.
  7. Bake for 12-15 minutes, or until a toothpick comes out with just a few crumbs and the muffins are puffy and golden.
  8. Cool slightly before serving. Serve warm or cold, plain or with butter and syrup.

Notes

  • Tip: Use any mix ins you want instead of chocolate chips.