Name: Skinny Strawberry Ice Cream
Prep time: 10 min
Total time: 10 min
Ingredients: 16 ounces Frozen Strawberries; 3/4 cup Greek Yogurt; 2 tablespoons White Balsamic Vinegar; 2 tablespoons Honey

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Nothing quite says summer like a scoop of homemade ice cream, and this Skinny Strawberry Ice Cream is the perfect way to indulge without the guilt. Picture a warm sunny day, the kids playing outside, and a craving for something cool and creamy. That’s when I decided to whip up this delicious treat that is not only easy to make but also packed with fresh flavors. Strawberries are in season, and their vibrant color and natural sweetness are something I simply can’t resist. This recipe combines frozen strawberries with Greek yogurt, making it a healthier alternative to traditional ice cream while still delivering that creamy texture we all love.

As the blender whirls, the strawberries transform into a smooth mixture, and the anticipation builds. I love watching my family’s faces light up when they taste the first scoop. It’s a refreshing delight that captures the essence of summer in every bite. Whenever I make this Skinny Strawberry Ice Cream, I can’t help but feel nostalgic about all those carefree summer days spent enjoying ice cream with loved ones. This simple recipe makes it easy to create your own memories!

Recipe Snapshot

Total Time:
10 mins

Prep Time:
10 mins

Cook Time:
0 mins

Difficulty:
Easy

Calories:
150 kcal

Protein:
5 g

Diet:
Keto, Paleo, Whole30

Fat:
0.5 g

Tools Used:
Food Processor, Chef’s Knife, Blender

Why This Skinny Strawberry Ice Cream Is a Winner

It’s a Healthier Option

The Skinny Strawberry Ice Cream is made using Greek yogurt instead of heavy cream, which means you’re getting all the creaminess without the extra calories. It’s a guilt-free way to enjoy dessert!

Fresh and Fruity

The use of frozen strawberries ensures that you have a burst of fruity goodness in every scoop. They bring a natural sweetness that needs little else to shine.

Quick and Easy

With just a few simple ingredients and a food processor, this treat can be made in no time. It’s the perfect recipe for those last-minute dessert cravings!

Customizable

This ice cream is versatile. Feel free to add your favorite mix-ins, like nuts or chocolate chips, to make it even more exciting. You can even turn it into a strawberry banana blend if you wish!

Perfect for All Ages

Kiddos love it, and adults appreciate the health-conscious twist. This is the kind of dessert that everyone can enjoy together.

Ideal for Hot Days

When the heat is on, this Skinny Strawberry Ice Cream provides a refreshing and cooling treat that’s perfect for those sunny afternoons or backyard barbecues.

What You Need for Skinny Strawberry Ice Cream

Using simple and wholesome ingredients, this Skinny Strawberry Ice Cream comes together effortlessly. The combination of frozen strawberries and Greek yogurt not only creates a creamy texture but also infuses the ice cream with fruity flavor. Let’s take a closer look at our key players:

16 ounces frozen strawberries: Sourced from the market or your freezer, these berries are the star of the show. Their natural sweetness and bright color elevate the dish.
3/4 cup plain fat-free Greek yogurt: This ingredient gives the ice cream its creamy consistency while keeping it light and nutritious.
2 tablespoons white balsamic vinegar: A hint of acidity from the vinegar enhances the strawberry flavor, making it pop.
2 tablespoons honey: This natural sweetener adds just the right amount of sweetness to balance the tartness of the yogurt and vinegar.

Making This Skinny Strawberry Ice Cream

Creating this Skinny Strawberry Ice Cream is as easy as 1-2-3! With just a food processor and a few ingredients, you’ll be enjoying this delight in no time. Ready to dive in? Let’s get started!

Start by gathering all your ingredients: frozen strawberries, Greek yogurt, white balsamic vinegar, and honey. This ensures you have everything on hand.
Next, add the frozen strawberries to the food processor. Make sure they are not thawed, as you want to keep that refreshing icy texture.
Pour in the Greek yogurt next. The yogurt will help create a smooth and creamy consistency.
Then, add the white balsamic vinegar. It may sound unusual, but it works wonders in enhancing the flavor.
Lastly, drizzle in the honey. Adjust the amount to your taste preference if you want it sweeter.
Now, blend everything together. Pulse the food processor until the mixture is well-blended and creamy. This could take a few minutes, so be patient!
As you blend, stop occasionally to scrape down the sides. This ensures all ingredients are well incorporated.
Once it’s smooth and creamy, taste the mixture. If you think it needs more sweetness, feel free to add a bit more honey and blend again.
Transfer your ice cream mixture into an airtight container. Smooth out the top with a spatula to make it even.
Finally, freeze the container for a couple of hours to firm up the Skinny Strawberry Ice Cream before serving. Enjoy!

Things Worth Knowing

Use pre-sliced strawberries for easier blending. They break down quicker in the food processor.
For a creamier texture, let the ice cream sit out for about five minutes before scooping.
If you want to keep it vegan, substitute Greek yogurt with coconut yogurt.
For added texture, reserve some chopped strawberries and fold them into the mixture after blending.

Tips and Tricks about Skinny Strawberry Ice Cream

Making the best Skinny Strawberry Ice Cream requires a few handy tips. Here are some valuable insights to elevate your ice cream-making game:

Storage: To keep your ice cream fresh, store it in an airtight container. This prevents ice crystals from forming.
Freezing: This ice cream is best enjoyed fresh but can be kept in the freezer for up to one week.
Pairing: Serve with fresh strawberries on top or alongside a slice of warm cake for a delightful dessert.
Variations: Feel free to experiment! Add other frozen fruits like bananas or mango for a delightful twist.
Texture: Blend longer for a creamier texture or shorter for a chunkier ice cream.
Serving Temperature: Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.

Serving This Skinny Strawberry Ice Cream

When it comes to serving this Skinny Strawberry Ice Cream, there are plenty of delightful ways to enjoy it. Whether it’s a hot summer day or just a sweet craving, here are some ideas:

On its Own: Sometimes a simple scoop is all you need. Serve it in a chilled bowl for an extra special touch.
With Fresh Fruits: Top with sliced strawberries and other seasonal fruits like blueberries or raspberries for a fresh fruit explosion.
As a Dessert Topping: Use it as a topping on warm brownies or pancakes for a scrumptious dessert.
In a Sundae: Create a delightful sundae with hot fudge and a sprinkle of nuts for a fun twist.
At Gatherings: Perfect for picnics or barbecues, this ice cream will be a hit at any gathering.
Seasonal Pairings: Enjoy with light summer salads or alongside grilled fruit for a refreshing meal.

FAQ

While a food processor makes it easy to blend the ingredients into a smooth consistency, you can use a high-powered blender instead. Just be sure to stop occasionally and scrape down the sides to ensure everything gets blended evenly.

You can store the Skinny Strawberry Ice Cream in an airtight container in the freezer for up to one week. However, it is best enjoyed fresh to maintain its creamy texture. If it becomes too hard, let it sit at room temperature for a few minutes before scooping.

For best results, it’s recommended to use frozen strawberries as they help create a creamy and icy texture. However, if you only have fresh strawberries, you can freeze them ahead of time before using them in this recipe.

Yes! You can easily make this Skinny Strawberry Ice Cream vegan by substituting Greek yogurt with coconut milk yogurt or canned coconut milk. This will maintain the creamy consistency while keeping it plant-based.

Conclusion

The Skinny Strawberry Ice Cream is a delightful treat that combines health and indulgence in one scoop. It’s ideal for warm days and summer gatherings, ensuring you can enjoy dessert without feeling guilty. So why not give this easy recipe a try? Treat yourself and your loved ones to a homemade refreshing dessert that everyone will adore!