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Skinny Strawberry Ice Cream

Skinny Strawberry Ice Cream

Craving something creamy and refreshing? Look no further than this Skinny Strawberry Ice Cream. Made with wholesome ingredients, this easy dessert is perfect for summer days. With the vibrant flavors of fresh strawberries, you’ll want to make this guilt-free treat tonight!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 16 ounces Frozen Strawberries
  • 3/4 cup Greek Yogurt
  • 2 tablespoons White Balsamic Vinegar
  • 2 tablespoons Honey

Equipment

  • Food Processor
  • Chef's Knife
  • Blender

Method
 

  1. Add all ingredients to a food processor and pulse until blended and creamy. It will take a few minutes to get all the strawberries well blended. Recommend pre-sliced strawberries if available.

Notes

  • Tip: For a vegan version, use canned coconut milk or coconut milk yogurt.
  • Tip: For a chunky ice cream, add 6 to 8 fresh strawberries after processing.
  • Tip: The ice cream is best if eaten right away but can be frozen in a freezer-safe container for up to one week.