Name: Chicken Fried Wontons
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 pound Ground Chicken; 1.5 cups Cabbage (shredded); 1 medium Onion (finely chopped); 4 pieces Green Onions (thinly sliced); 1.5 teaspoons Salt; 1 teaspoon Sugar; 1 teaspoon Soy Sauce; 0.5 teaspoon Ground White Pepper; 3 cloves Garlic (minced); 1 teaspoon Sesame Oil (optional, for added flavor); Wonton Wrappers; Water (for sealing); Peanut Oil (or vegetable oil for frying)

Jump to Recipe Print it

Every time I think of the perfect appetizer, Chicken Fried Wontons comes to mind. I still remember the first time I tried them at my friend’s party. The moment I bit into that crispy exterior, the warm and flavorful filling burst forth, creating a mini explosion of taste. It’s one of those dishes that instantly transports you to a bustling street market, filled with the tantalizing aroma of fried snacks. Whether it’s a casual get-together or a festive gathering, these delightful wontons are always a hit. They remind me of cozy evenings spent with friends, sharing stories and laughter over delicious bites. The joy of making Chicken Fried Wontons is just as satisfying as eating them. I love gathering my loved ones in the kitchen, preparing the filling, and folding those little parcels of joy together. It’s a bonding experience that brings everyone closer.

Recipe Snapshot

Total Time:
45 mins

Prep Time:
20 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
230 kcal

Protein:
15 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
COOKLOVER Nonstick Saute Pan Induction Skillet with lid 9.5 inch

Why This Chicken Fried Wontons Shines

Perfect for Any Occasion

The versatility of Chicken Fried Wontons is one of the reasons I adore this recipe. They fit perfectly into any gathering, whether it’s a game night, holiday party, or just a cozy dinner at home. Everyone loves a crispy, golden snack that’s bursting with flavor!

Customizable Filling

The filling for Chicken Fried Wontons is easily adjustable. You can add your personal touch by including additional vegetables or spices. Want it spicier? Toss in some chili flakes. Prefer a milder flavor? Just stick to the basics. The choice is yours!

Fun to Make

Making Chicken Fried Wontons is an activity everyone can participate in. From chopping the vegetables to sealing the wrappers, there’s a role for everyone. It’s a wonderful way to teach kids about cooking too!

Deliciously Addictive

Let’s be honest—once you start munching on these Chicken Fried Wontons, it’s hard to stop! The crunchy exterior paired with the savory filling creates a delightful experience for your taste buds.

A Great Make-Ahead Option

If you’re hosting a large gathering, Chicken Fried Wontons can be prepared in advance and frozen. Fry them just before serving for a fresh and hot appetizer that will impress your guests!

Perfect with Dipping Sauces

One of my favorite things about Chicken Fried Wontons is how they pair beautifully with various dipping sauces. Sweet chili, soy sauce, or even a homemade spicy sauce can elevate the experience!

Everything You Need for Chicken Fried Wontons

Creating the perfect Chicken Fried Wontons starts with choosing the right ingredients. Each component plays a vital role in the flavor and texture of these delectable bites. The key players, like the flavorful ground chicken and crunchy cabbage, come together to make a filling that’s savory and satisfying. With fresh green onions and a hint of sesame oil, each bite is a delicious combination of flavors that will leave you craving more.

1 pound ground chicken – The star of the filling, providing a rich and savory base.
1½ cups cabbage (shredded) – Adds crunch and a fresh flavor to balance the richness of the chicken.
1 medium onion (finely chopped) – Brings sweetness and depth to the filling.
4 green onions (thinly sliced) – Adds a mild onion flavor and freshness.
1½ teaspoons salt – Enhances all the flavors in the filling.
1 teaspoon sugar – Balances the savory flavors with a touch of sweetness.
1 teaspoon soy sauce – Provides a savory umami flavor that enriches the filling.
½ teaspoon ground white pepper – Adds a subtle heat and depth to the dish.
3 cloves garlic (minced) – Introduces a warm, aromatic flavor.
1 teaspoon sesame oil (optional, for added flavor) – Gives a nutty aroma that enhances the overall taste.
wonton wrappers – The perfect vessel for holding all that delicious filling.
water (for sealing) – Essential for ensuring the wontons stay closed during frying.
peanut oil (or vegetable oil for frying) – Provides the crispy outer layer that makes these wontons irresistible.

Recipe Directions for Chicken Fried Wontons

Making Chicken Fried Wontons is a delightful process that fills your kitchen with wonderful aromas. Follow these steps to achieve crispy perfection.

In a large bowl, combine the ground chicken, cabbage, onions, green onions, salt, sugar, soy sauce, white pepper, sesame oil, and minced garlic. Mix thoroughly with your hands or a spoon until all the ingredients are evenly combined and the mixture looks cohesive.
Lay out the wonton wrappers and keep them covered with a damp cloth to prevent them from drying out. Place a small bowl of water nearby for sealing the edges.
Place about 1 teaspoon of filling in the center of each wrapper. Lightly brush the edges with water, fold the wrapper in half diagonally to form a triangle, and press out any air pockets before sealing the edges tightly.
Heat enough oil in a deep skillet or wok to fully submerge the wontons. Bring the oil to 350°F (175°C). Fry the wontons in small batches, turning occasionally, for 5 to 6 minutes or until they are golden brown and crispy. Remove with a slotted spoon and drain on a plate lined with paper towels.
Serve hot with sweet chili sauce, soy sauce, or your favorite dipping sauce. Perfect as an appetizer or snack!

Things Worth Knowing

Cooling the Filling: Let the filling cool slightly before wrapping. This helps with sealing and prevents the wrappers from getting soggy.
Sealing Tips: Make sure to press the edges firmly together to create a tight seal. This prevents them from opening while frying.
Oil Temperature: Always check the oil temperature before frying. If it’s too hot, the wontons will burn; too cool, and they’ll absorb too much oil.
Batch Frying: Fry in small batches to ensure even cooking and to maintain the oil temperature.

Recipe Tips about Chicken Fried Wontons

To ensure your Chicken Fried Wontons turn out perfectly, here are some helpful tips:

Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a crispy finish.
Freezing: These wontons freeze beautifully uncooked. Just fry them straight from frozen, adding an extra minute or two to the cooking time.
Pairing: Serve your wontons with a variety of dipping sauces such as sweet chili, soy sauce, or a homemade spicy dip to elevate the flavors.
Adjusting Spices: Feel free to adjust the spices according to your taste. Add more garlic for stronger flavor or skip the sesame oil for a lighter taste.
Air Fryer Method: If you prefer a healthier version, consider air frying the wontons at 375°F (190°C) for 8 to 10 minutes, flipping halfway through.
Don’t Overfill: Stick to about 1 teaspoon of filling per wrapper to ensure they seal properly and don’t burst while frying.

Best Served With

Serving Chicken Fried Wontons is an art in itself. Here are some ideas to elevate your appetizer game:

As a Starter: These wontons make for a perfect start to any meal. Serve them alongside a fresh salad or soup for a delightful first course.
Party Snack: Ideal for gatherings, you can set up a dipping station with various sauces. Your guests will love customizing their wontons!
Food Pairing: Pair Chicken Fried Wontons with fried rice or noodles for a complete and satisfying meal that brings comfort and flavor to the table.
Occasions: Great for game days, holiday parties, or simply a fun family dinner. These wontons fit perfectly into any celebration.
Storage Tips: Store any leftovers in an airtight container in the refrigerator. They can also be reheated in the oven for a crispy texture.
Seasonal Touch: In the fall, consider serving with pumpkin spice dipping sauce for a seasonal twist!

FAQ

Absolutely! You can prepare the filling and wrap the wontons ahead of time. Just keep them covered with a damp cloth and refrigerate until you’re ready to fry them. You can also freeze the uncooked wontons. When you’re ready to serve, fry them straight from the freezer, adding a minute or two to the cooking time.

There are many tasty options for dipping sauces! Sweet chili sauce, soy sauce, and spicy garlic sauce are some popular choices. For a unique twist, try a homemade peanut sauce or a sriracha-infused dip for some extra heat. Choose what suits your palate best and enjoy!

Yes! While this recipe uses ground chicken, you can experiment with other meats like turkey or even vegetarian options like tofu or mushrooms. Just be sure to adjust the cooking time and seasonings accordingly to achieve the best flavor.

Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in an air fryer or oven to restore their crispiness. Avoid using a microwave as it might make the wontons soggy.

Conclusion

The charm of Chicken Fried Wontons lies in their delightful crispy texture and savory filling that excites the palate. They’re not just a recipe; they’re an experience, bringing friends and family together over a shared love for good food. I encourage you to try making these delicious bites at home. You’ll love the process of crafting them just as much as the joy they bring when shared with loved ones.