Chicken Burrito Bowls

If you’re looking for a delightful and satisfying meal that can please the whole family, then Chicken Burrito Bowls are the perfect answer! I remember the first time I made them; it was a busy weekday, and I wanted something quick yet delicious. I gathered all the ingredients and, to my surprise, it turned into a fun cooking experience. The vibrant colors of the vegetables and the enticing aroma of the spices filled my kitchen. It instantly became a go-to recipe for those hectic nights when I crave comfort food with a twist.

What to Buy for Chicken Burrito Bowls

The ingredients for Chicken Burrito Bowls are not just simple, they also complement each other beautifully. The combination of protein from the chicken, healthy fats from the avocado, and fiber from the rice and vegetables creates a well-rounded meal. Each ingredient plays its part in making this dish both delicious and satisfying.

• Coconut oil: Used for sautéing, giving a subtle sweetness and richness to the dish.
• Garlic: Offers a fragrant aroma and enhances the overall flavor.
• Onion: Adds a savory depth and sweetness when cooked.
• Bell pepper: Provides crunch and color, making the dish visually appealing.
• Chicken breast: The main protein source, tender and juicy when cooked properly.
• Tomatoes: Freshness and acidity balance the richness of the other ingredients.
• Chicken broth: Infuses flavor and moisture into the dish.
• Chili powder: Adds warmth and a slight kick, making the meal exciting.
• Salt: Essential for enhancing all the flavors.
• Cumin: Brings a warm, earthy note that complements the other spices.
• Brown rice: A hearty base that adds fiber and keeps you full.
• Corn: Sweet bursts of flavor that contrast with the savory elements.
• Avocado: Creamy texture that balances the spices and adds a healthy fat.
• Pineapple: Provides a tropical freshness and sweetness on the side.

Chicken Burrito Bowls Instructions

Making Chicken Burrito Bowls is a breeze, and I love how it all comes together in one pot. Follow these steps for a scrumptious meal that everyone will enjoy.

1. Start by heating coconut oil in a large skillet or Dutch oven over medium heat. Allow the oil to warm up, which will help in sautéing the other ingredients.
2. Mince the garlic and dice the onion and bell pepper. Once the oil is hot, add these chopped veggies to the skillet. Cook them for about 3 to 4 minutes until they become soft and fragrant.
3. Next, dice the tomatoes and cut the chicken breast into cubes of your desired size. Add both to the skillet with the sautéed vegetables. Stir everything together, ensuring that the chicken is well mixed with the veggies.
4. Now, pour in the chicken broth, followed by the chili powder, salt, and cumin. Mix everything thoroughly, and bring the mixture to a gentle simmer.
5. Cover the skillet with a lid and reduce the heat to low. Let it cook undisturbed for 45 minutes. During this time, the chicken will absorb all those delicious flavors.
6. After 45 minutes, remove the lid and add the brown rice and frozen corn to the skillet. Stir well to combine all the ingredients.
7. Cover the skillet again and continue to cook for another 30 to 45 minutes. Keep an eye on it; you’ll know it’s ready when the rice is tender and the chicken is fully cooked.
8. Once everything is cooked, remove the skillet from heat. Slice the avocado and set it aside for topping.
9. To serve, spoon the delicious mixture into bowls and top with the fresh slices of avocado. Serve alongside pineapple for a refreshing touch.
10. Enjoy your homemade Chicken Burrito Bowls with family and friends!

Substitutions and Tips

Here are some tips to enhance your experience with Chicken Burrito Bowls:

• Storage: Store leftovers in an airtight container in the fridge for up to three days.
• Freezing: You can freeze the cooked mixture for up to three months. Just thaw and reheat when ready to enjoy!
• Pairing: Serve with a side of tortilla chips and salsa for a complete meal.
• Garnishing: Don’t forget to add fresh cilantro or lime juice as a garnish for an extra flavor boost.
• Vegetarian Option: Substitute chicken with black beans or grilled veggies for a vegetarian version.
• Rice Variations: Experiment with different types of rice, such as jasmine or cauliflower rice, for a unique twist.

Serving Ideas for Chicken Burrito Bowls

When it comes to serving Chicken Burrito Bowls, the possibilities are endless:

• Casual Family Dinner: Perfect for a laid-back family meal where everyone can customize their bowls.
• Lunch Prep: Ideal for meal prepping for the week; pack them into containers for quick lunches.
• Game Day Treat: Serve these bowls during game day gatherings, letting guests create their own.
• Toppings Bar: Set up a toppings bar with salsa, cheese, and Greek yogurt for a fun twist.
• Seasonal Ingredients: Use seasonal veggies to enhance flavor and nutrition.
• Leftover Reinvention: Use leftovers in wraps or salads the next day for variety.

FAQ

Conclusion

Chicken Burrito Bowls are a fantastic choice for anyone looking to enjoy a delicious and nutritious meal. With their vibrant flavors and endless customization options, they’re sure to become a family favorite. Don’t hesitate to give this recipe a try tonight—you won’t regret it!

Chicken Burrito Bowls

The ultimate comfort food, Chicken Burrito Bowls are packed with flavors and textures that satisfy any craving. This easy weeknight dinner combines tender chicken, fresh veggies, and hearty rice, all in one bowl. Perfect for customizing with your favorite toppings, you'll want to make this dish tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 40 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 540

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon Coconut oil
• 1 clove Garlic
• 1/2 medium Onion
• 1 medium Bell pepper, red
• 1 pound Chicken breast
• 2 medium Tomato, red
• 1 cup Chicken broth, low-sodium
• 1 teaspoon Chili powder
• 1 teaspoon Salt
• 1 teaspoon Cumin, ground
• 1 cup Brown rice, raw
• 1 cup Corn, frozen
• 1 medium Avocado
• 2 cup Pineapple

Equipment

• Wooden Spoon
• Mixing Bowl
• Oven
• Cutting Board
• Skillet
• Chef's Knife

Method

 

1. Step 1: Heat coconut oil in a large skillet or Dutch oven over medium heat. Allow the oil to warm up, which will help in sautéing the other ingredients.
2. Step 2: Mince the garlic and dice the onion and bell pepper. Once the oil is hot, add these chopped veggies to the skillet. Cook them for about 3 to 4 minutes until they become soft and fragrant.
3. Step 3: Next, dice the tomatoes and cut the chicken breast into cubes of your desired size. Add both to the skillet with the sautéed vegetables. Stir everything together, ensuring that the chicken is well mixed with the veggies.
4. Step 4: Now, pour in the chicken broth, followed by the chili powder, salt, and cumin. Mix everything thoroughly, and bring the mixture to a gentle simmer.
5. Step 5: Cover the skillet with a lid and reduce the heat to low. Let it cook undisturbed for 45 minutes. During this time, the chicken will absorb all those delicious flavors.
6. Step 6: After 45 minutes, remove the lid and add the brown rice and frozen corn to the skillet. Stir well to combine all the ingredients.
7. Step 7: Cover the skillet again and continue to cook for another 30 to 45 minutes. Keep an eye on it; you'll know it’s ready when the rice is tender and the chicken is fully cooked.
8. Step 8: Once everything is cooked, remove the skillet from heat. Slice the avocado and set it aside for topping.
9. Step 9: To serve, spoon the delicious mixture into bowls and top with the fresh slices of avocado. Serve alongside pineapple for a refreshing touch.
10. Step 10: Enjoy your homemade Chicken Burrito Bowls with family and friends!

Notes

Here are some tips to enhance your experience with Chicken Burrito Bowls:

• Storage: Store leftovers in an airtight container in the fridge for up to three days.
• Freezing: You can freeze the cooked mixture for up to three months. Just thaw and reheat when ready to enjoy!
• Pairing: Serve with a side of tortilla chips and salsa for a complete meal.
• Garnishing: Don’t forget to add fresh cilantro or lime juice as a garnish for an extra flavor boost.
• Vegetarian Option: Substitute chicken with black beans or grilled veggies for a vegetarian version.
• Rice Variations: Experiment with different types of rice, such as jasmine or cauliflower rice, for a unique twist.

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Meet Tessa Gray

I’m the “Poppy” I bring a touch of brightness and artistry to our kitchen. As our head baker, I specialize in wild-yeast sourdough and delicate pastries that use seasonal fruits and edible flowers. While I love baking, I’m also always helping Chloe and Maya cook our savory dishes. I believe every hearty meal deserves a beautiful, sweet finish!