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Chicken Burrito Bowls

Chicken Burrito Bowls

The ultimate comfort food, Chicken Burrito Bowls are packed with flavors and textures that satisfy any craving. This easy weeknight dinner combines tender chicken, fresh veggies, and hearty rice, all in one bowl. Perfect for customizing with your favorite toppings, you'll want to make this dish tonight!
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon Coconut oil
  • 1 clove Garlic
  • 1/2 medium Onion
  • 1 medium Bell pepper, red
  • 1 pound Chicken breast
  • 2 medium Tomato, red
  • 1 cup Chicken broth, low-sodium
  • 1 teaspoon Chili powder
  • 1 teaspoon Salt
  • 1 teaspoon Cumin, ground
  • 1 cup Brown rice, raw
  • 1 cup Corn, frozen
  • 1 medium Avocado
  • 2 cup Pineapple

Equipment

  • Wooden Spoon
  • Mixing Bowl
  • Oven
  • Cutting Board
  • Skillet
  • Chef's Knife

Method
 

  1. Step 1: Heat coconut oil in a large skillet or Dutch oven over medium heat. Allow the oil to warm up, which will help in sautéing the other ingredients.
  2. Step 2: Mince the garlic and dice the onion and bell pepper. Once the oil is hot, add these chopped veggies to the skillet. Cook them for about 3 to 4 minutes until they become soft and fragrant.
  3. Step 3: Next, dice the tomatoes and cut the chicken breast into cubes of your desired size. Add both to the skillet with the sautéed vegetables. Stir everything together, ensuring that the chicken is well mixed with the veggies.
  4. Step 4: Now, pour in the chicken broth, followed by the chili powder, salt, and cumin. Mix everything thoroughly, and bring the mixture to a gentle simmer.
  5. Step 5: Cover the skillet with a lid and reduce the heat to low. Let it cook undisturbed for 45 minutes. During this time, the chicken will absorb all those delicious flavors.
  6. Step 6: After 45 minutes, remove the lid and add the brown rice and frozen corn to the skillet. Stir well to combine all the ingredients.
  7. Step 7: Cover the skillet again and continue to cook for another 30 to 45 minutes. Keep an eye on it; you'll know it’s ready when the rice is tender and the chicken is fully cooked.
  8. Step 8: Once everything is cooked, remove the skillet from heat. Slice the avocado and set it aside for topping.
  9. Step 9: To serve, spoon the delicious mixture into bowls and top with the fresh slices of avocado. Serve alongside pineapple for a refreshing touch.
  10. Step 10: Enjoy your homemade Chicken Burrito Bowls with family and friends!

Notes

Here are some tips to enhance your experience with Chicken Burrito Bowls:
  • Storage: Store leftovers in an airtight container in the fridge for up to three days.
  • Freezing: You can freeze the cooked mixture for up to three months. Just thaw and reheat when ready to enjoy!
  • Pairing: Serve with a side of tortilla chips and salsa for a complete meal.
  • Garnishing: Don’t forget to add fresh cilantro or lime juice as a garnish for an extra flavor boost.
  • Vegetarian Option: Substitute chicken with black beans or grilled veggies for a vegetarian version.
  • Rice Variations: Experiment with different types of rice, such as jasmine or cauliflower rice, for a unique twist.