Chicken In Basil Cream Sauce

There’s something incredibly comforting about a warm plate of Chicken In Basil Cream Sauce. I still remember the first time I tried this dish at a family gathering. The aroma of basil mingling with the creamy sauce had everyone flocking to the table. As I took my first bite, I could feel the rich flavors enveloping my taste buds, and I knew I had stumbled upon a treasure. Now, every time I prepare Chicken In Basil Cream Sauce at home, it takes me back to those joyous moments surrounded by loved ones. It’s the type of meal that brings everyone together, creating memories over shared plates.

What to Gather for Chicken In Basil Cream Sauce

When it comes to creating a delicious meal, the quality of the ingredients matters greatly. For Chicken In Basil Cream Sauce, each component plays a vital role in achieving that perfect balance of flavor and texture. The combination of chicken, heavy cream, and fresh basil not only works harmoniously but also elevates this dish to a new level of taste. Let’s dive into what you’ll need for this delightful recipe.

• 1/2 cup milk – This adds a creamy base to the sauce.
• 1/2 cup dried Italian bread crumbs – These will give the chicken a lovely crispy coating.
• 4 skinless, boneless chicken breasts – The star of the dish, tender and juicy.
• 3 tablespoons butter – Essential for sautéing and enhancing flavor.
• 1 clove garlic (1/2 teaspoon minced) – Adds aromatic depth to the dish.
• 1/2 cup chicken broth – Provides a savory backdrop to the sauce.
• 1 cup heavy whipping cream – The key ingredient for a luscious sauce.
• 1/4 cup sun-dried tomatoes, chopped – Adds a tangy sweetness.
• 1/2 cup grated Parmesan cheese – For that cheesy goodness.
• 1/4 cup chopped fresh basil – Brings freshness and vibrant flavor.
• 1/8 teaspoon black pepper – A dash of spice to round off the flavors.

The Method for Chicken In Basil Cream Sauce

Cooking Chicken In Basil Cream Sauce is as enjoyable as it is rewarding. Follow these simple steps, and you’ll have a sumptuous meal ready in no time. Let’s get started by prepping our ingredients and diving into the process!

1. Start by placing milk and bread crumbs in separate, shallow bowls. This setup will be essential for coating the chicken. Ensure your chicken breasts are thin; if they are thick, consider filleting them or pounding them with a meat mallet to ensure they cook evenly.
2. In a skillet, heat butter over medium heat. The moment it starts to sizzle, it’s time to add the chicken. Dip each piece into the milk, allowing it to soak up the moisture before coating it in the bread crumbs. This step is what gives the chicken a delightful crunch.
3. Place the coated chicken in the skillet and cook for about 10 minutes on both sides until golden and cooked through. You want the juices to run clear when you poke the chicken with a knife. Once cooked, remove the chicken and keep it warm on a plate.
4. Add the minced garlic to the same pan and sauté for 30 seconds. The aroma will be heavenly, filling your kitchen with a fantastic scent. Be sure not to let it burn, as burnt garlic can turn bitter.
5. Next, pour in the chicken broth and bring it to a gentle boil. As the broth heats, scrape the bottom of the pan with a spatula to loosen the browned bits. This is where flavor lives!
6. Reduce the heat and stir in the heavy whipping cream and sun-dried tomatoes. Let the mixture bubble gently for one minute, which helps all those flavors meld together beautifully.
7. Now, it’s time to add the Parmesan cheese, basil, and black pepper. Stir until the cheese melts and the sauce thickens to your desired consistency. I usually like mine more on the thicker side, so I’ll let it simmer for an extra 3 to 5 minutes.
8. Finally, return the cooked chicken to the pan and coat it with the creamy sauce. Allow it to warm through for a minute or so. The chicken should be enveloped in that rich, aromatic sauce.
9. Serve your beautifully plated Chicken In Basil Cream Sauce with a generous drizzle of sauce on top!

Helpful Notes about Chicken In Basil Cream Sauce

As you prepare to make this delightful dish, here are some tips to consider for the best results:

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain the creamy texture.
• Freezing: This dish is not ideal for freezing due to the cream sauce, which can separate. However, you can freeze the cooked chicken separately and add fresh sauce later.
• Pairing: Serve with a side of pasta or a fresh salad for a complete meal. Garlic bread also complements the flavors wonderfully.
• Serving Temperature: Always serve Chicken In Basil Cream Sauce warm for the best taste experience.
• Variations: Experiment with different herbs like thyme or oregano for a unique twist on the flavor.

How to Enjoy Chicken In Basil Cream Sauce

• With Pasta: This dish pairs beautifully with any variety of pasta, such as fettuccine or linguine, soaking up the delicious sauce.
• As a Main Course: Serve it as a centerpiece for your dinner table, making it perfect for hosting.
• For Lunch: Enjoy the leftovers for a satisfying lunch the next day.
• With a Salad: A light, fresh salad with a lemon vinaigrette balances the richness of the Chicken In Basil Cream Sauce.
• Seasonal Sides: During summer, consider pairing it with grilled vegetables for a lighter meal.

FAQ

Conclusion

Chicken In Basil Cream Sauce is a dish that truly showcases the beauty of simple ingredients coming together for a fantastic meal. It’s perfect for both casual family dinners and more elegant gatherings. I encourage you to give this recipe a try; I promise it will soon become a favorite in your household!

Chicken In Basil Cream Sauce

The ultimate comfort food, Chicken In Basil Cream Sauce offers a creamy, savory experience that's perfect for an easy weeknight dinner. With tender chicken and rich flavors, it's guaranteed to satisfy your cravings. Make it tonight for a meal that feels special!

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 cup milk
• 1/2 cup dried Italian bread crumbs
• 4 skinless, boneless chicken breasts
• 3 tablespoons butter
• 1 clove garlic (1/2 teaspoon minced)
• 1/2 cup chicken broth
• 1 cup heavy whipping cream
• 1/4 cup sun-dried tomatoes , chopped
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1/8 teaspoon black pepper

Equipment

• Wooden Spoon
• Large Pot
• Grater
• Skillet
• Frying Pan
• Chef's Knife

Method

 

1. Start by placing milk and bread crumbs in separate, shallow bowls. This setup will be essential for coating the chicken. Ensure your chicken breasts are thin; if they are thick, consider filleting them or pounding them with a meat mallet to ensure they cook evenly.
2. In a skillet, heat butter over medium heat. The moment it starts to sizzle, it's time to add the chicken. Dip each piece into the milk, allowing it to soak up the moisture before coating it in the bread crumbs. This step is what gives the chicken a delightful crunch.
3. Place the coated chicken in the skillet and cook for about 10 minutes on both sides until golden and cooked through. You want the juices to run clear when you poke the chicken with a knife. Once cooked, remove the chicken and keep it warm on a plate.
4. Add the minced garlic to the same pan and sauté for 30 seconds. The aroma will be heavenly, filling your kitchen with a fantastic scent. Be sure not to let it burn, as burnt garlic can turn bitter.
5. Next, pour in the chicken broth and bring it to a gentle boil. As the broth heats, scrape the bottom of the pan with a spatula to loosen the browned bits. This is where flavor lives!
6. Reduce the heat and stir in the heavy whipping cream and sun-dried tomatoes. Let the mixture bubble gently for one minute, which helps all those flavors meld together beautifully.
7. Now, it’s time to add the Parmesan cheese, basil, and black pepper. Stir until the cheese melts and the sauce thickens to your desired consistency. I usually like mine more on the thicker side, so I'll let it simmer for an extra 3 to 5 minutes.
8. Finally, return the cooked chicken to the pan and coat it with the creamy sauce. Allow it to warm through for a minute or so. The chicken should be enveloped in that rich, aromatic sauce.
9. Serve your beautifully plated Chicken In Basil Cream Sauce with a generous drizzle of sauce on top!

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain the creamy texture. This dish is not ideal for freezing due to the cream sauce, which can separate. However, you can freeze the cooked chicken separately and add fresh sauce later. Serve with a side of pasta or a fresh salad for a complete meal. Always serve Chicken In Basil Cream Sauce warm for the best taste experience.

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Meet Tessa Gray

I’m the “Poppy” I bring a touch of brightness and artistry to our kitchen. As our head baker, I specialize in wild-yeast sourdough and delicate pastries that use seasonal fruits and edible flowers. While I love baking, I’m also always helping Chloe and Maya cook our savory dishes. I believe every hearty meal deserves a beautiful, sweet finish!