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Chicken In Basil Cream Sauce

Chicken In Basil Cream Sauce

The ultimate comfort food, Chicken In Basil Cream Sauce offers a creamy, savory experience that's perfect for an easy weeknight dinner. With tender chicken and rich flavors, it's guaranteed to satisfy your cravings. Make it tonight for a meal that feels special!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup milk
  • 1/2 cup dried Italian bread crumbs
  • 4 skinless, boneless chicken breasts
  • 3 tablespoons butter
  • 1 clove garlic (1/2 teaspoon minced)
  • 1/2 cup chicken broth
  • 1 cup heavy whipping cream
  • 1/4 cup sun-dried tomatoes , chopped
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • 1/8 teaspoon black pepper

Equipment

  • Wooden Spoon
  • Large Pot
  • Grater
  • Skillet
  • Frying Pan
  • Chef's Knife

Method
 

  1. Start by placing milk and bread crumbs in separate, shallow bowls. This setup will be essential for coating the chicken. Ensure your chicken breasts are thin; if they are thick, consider filleting them or pounding them with a meat mallet to ensure they cook evenly.
  2. In a skillet, heat butter over medium heat. The moment it starts to sizzle, it's time to add the chicken. Dip each piece into the milk, allowing it to soak up the moisture before coating it in the bread crumbs. This step is what gives the chicken a delightful crunch.
  3. Place the coated chicken in the skillet and cook for about 10 minutes on both sides until golden and cooked through. You want the juices to run clear when you poke the chicken with a knife. Once cooked, remove the chicken and keep it warm on a plate.
  4. Add the minced garlic to the same pan and sauté for 30 seconds. The aroma will be heavenly, filling your kitchen with a fantastic scent. Be sure not to let it burn, as burnt garlic can turn bitter.
  5. Next, pour in the chicken broth and bring it to a gentle boil. As the broth heats, scrape the bottom of the pan with a spatula to loosen the browned bits. This is where flavor lives!
  6. Reduce the heat and stir in the heavy whipping cream and sun-dried tomatoes. Let the mixture bubble gently for one minute, which helps all those flavors meld together beautifully.
  7. Now, it’s time to add the Parmesan cheese, basil, and black pepper. Stir until the cheese melts and the sauce thickens to your desired consistency. I usually like mine more on the thicker side, so I'll let it simmer for an extra 3 to 5 minutes.
  8. Finally, return the cooked chicken to the pan and coat it with the creamy sauce. Allow it to warm through for a minute or so. The chicken should be enveloped in that rich, aromatic sauce.
  9. Serve your beautifully plated Chicken In Basil Cream Sauce with a generous drizzle of sauce on top!

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain the creamy texture. This dish is not ideal for freezing due to the cream sauce, which can separate. However, you can freeze the cooked chicken separately and add fresh sauce later. Serve with a side of pasta or a fresh salad for a complete meal. Always serve Chicken In Basil Cream Sauce warm for the best taste experience.