Buffalo Chicken Spaghetti

Every time I think of comfort food, Buffalo Chicken Spaghetti comes to mind. It’s a dish that combines everything I love about pasta with that spicy kick that keeps things exciting. I remember the first time I made this for friends; it was a chilly evening, and we were looking for something hearty yet easy to whip up. The aroma of the bubbling sauce filled the kitchen, and I could already tell it was going to be a hit. The creamy texture of the sauce melds perfectly with the spicy chicken and al dente spaghetti, creating a deliciously satisfying meal. It’s become a staple in my household, and I love sharing it with anyone who comes over. It’s the kind of dish that brings people together around the table, making it perfect for gatherings or cozy nights in.

Buffalo Chicken Spaghetti Shopping List

When it comes to making Buffalo Chicken Spaghetti, the ingredients play a crucial role in its delightful flavor. Each component complements the others perfectly, creating a dish that’s both creamy and spicy. The key players here include spaghetti, which serves as a hearty base, chicken broth for that rich flavor, and cream cheese to tie everything together. You’ll find that this combination is not only satisfying but also incredibly easy to assemble.

• 16-oz spaghetti: The foundation of our dish, providing the perfect base for the rich and spicy sauce.
• 3 cups cooked, chopped chicken: Using rotisserie chicken makes this dish even easier and adds great flavor.
• 2 cups chicken broth: This adds depth to your sauce, making it rich and flavorful.
• 1 (8-oz) package cream cheese: This creates a creamy texture that pairs beautifully with the spice of the hot sauce.
• 1/3 – 1/2 cup Frank’s hot sauce: The secret ingredient that brings the dish to life with its signature heat.
• 1/2 cup cheddar cheese: Adds a wonderful cheesy flavor that complements the sauce.
• 1 cup Ranch dressing: This adds creaminess and a unique flavor twist that everyone will love.
• Green onions: A fresh garnish to finish off the dish, adding a pop of color and flavor.
• Cheddar cheese: Additional cheese to sprinkle on top when serving, enhancing the cheesy goodness.

Recipe Steps for Buffalo Chicken Spaghetti

Making Buffalo Chicken Spaghetti is a fun and engaging process that results in a delicious meal you’ll want to make over and over again. Just follow these simple steps to create a dish that’s sure to impress!

1. Start by cooking the spaghetti according to the package directions. Make sure to cook it to al dente for the best texture.
2. Once cooked, drain the spaghetti and set it aside, allowing it to cool slightly while you prepare the sauce.
3. In a large saucepan, combine the chicken broth, cream cheese, hot sauce, cheddar cheese, and Ranch dressing. Stir the mixture over medium heat until the cream cheese melts and the sauce is warm.
4. As the sauce heats, the cream cheese will create a rich, creamy base. Keep stirring to prevent sticking.
5. Once the sauce is warm and creamy, add in the cooked chicken and gently toss it until everything is well combined.
6. Now, add the drained spaghetti to the pan. Toss everything together, ensuring that the pasta is coated in that delicious sauce.
7. Take a moment to appreciate the colors and aromas coming from the pan. The combination of creamy and spicy is irresistible!
8. Serve your Buffalo Chicken Spaghetti hot, garnished with chopped green onions and additional cheddar cheese.
9. Don’t forget to take a picture before diving in. This dish looks stunning and tastes even better.
10. Enjoy your meal with friends or family, savoring the creamy, spicy goodness of every bite!

Customization Ideas

There are so many ways to customize Buffalo Chicken Spaghetti to suit your taste or dietary preferences. Here are some ideas to get you started!

• Storage: Store leftovers in an airtight container in the fridge for up to three days.
• Freezing: You can freeze this dish for up to two months. Just make sure to cool it completely before transferring it to a freezer-safe container.
• Pairing: This dish pairs wonderfully with a side of garlic bread or a fresh garden salad.
• Spice Variations: Try different hot sauces or even add diced jalapeños for an extra kick.
• Cheese Options: Experiment with different cheeses like pepper jack for more heat or mozzarella for a milder flavor.
• Vegetarian Option: Replace the chicken with sautéed mushrooms and bell peppers for a veggie version.

What Complements This Buffalo Chicken Spaghetti

• Garlic Bread: A warm and crusty garlic bread is the perfect side to scoop up the sauce.
• Caesar Salad: A crisp Caesar salad brings a refreshing crunch to balance the creamy pasta.
• Wine Pairing: A chilled white wine works well to cut through the richness of the dish.
• Lunch or Dinner: This dish is versatile and can be served for lunch or dinner, perfect for any occasion.
• Game Day: It’s an excellent choice for game day, sure to impress your friends and family.
• Storage Tips: Store any leftovers in an airtight container to keep it fresh for the next day.

FAQ

Conclusion

In summary, Buffalo Chicken Spaghetti is a delightful dish that combines the best flavors of creamy cheese and spicy chicken into a comforting meal. It’s perfect for gatherings or simple weeknight dinners, and you’ll find yourself coming back to it time and again. I encourage you to give it a try—you won’t regret it!

Buffalo Chicken Spaghetti

The ultimate comfort food, Buffalo Chicken Spaghetti combines creamy, spicy, and cheesy indulgence in one dish. Perfect for busy weeknights, this easy recipe delivers big flavors and hearty satisfaction. You’ll be craving it again and again, so why not make it tonight?

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Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 600

Ingredients Equipment Method Notes

Ingredients

  

• 16 oz spaghetti
• 3 cups cooked, chopped chicken I use a rotisserie
• 2 cups chicken broth
• 1 8-oz package cream cheese can use light
• 1/3 to 1/2 cup Frank’s hot sauce more or less to taste
• 1/2 cup cheddar cheese
• 1 cup Ranch dressing
• green onions
• cheddar cheese

Equipment

• Frying Pan
• Wooden Spoon
• Chef's Knife

Method

 

1. Cook spaghetti according to package directions, drain.
2. In a large saucepan, combine chicken broth, cream cheese, hot sauce, cheddar cheese, and Ranch dressing. Stir until cream cheese is melted and sauce is warm. Add chicken and toss with spaghetti.
3. Serve with green onions and more cheddar cheese if desired.

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to three days.
• Freezing: You can freeze this dish for up to two months. Just make sure to cool it completely before transferring it to a freezer-safe container.
• Pairing: This dish pairs wonderfully with a side of garlic bread or a fresh garden salad.
• Spice Variations: Try different hot sauces or even add diced jalapeños for an extra kick.
• Cheese Options: Experiment with different cheeses like pepper jack for more heat or mozzarella for a milder flavor.
• Vegetarian Option: Replace the chicken with sautéed mushrooms and bell peppers for a veggie version.

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Meet Chloe Bennett

I started this blog to document the rustic, comforting food I love to make. I’m the “Pine” of the group I’m all about hearty stews, wood-fired cooking, and cozy, one-pot meals. I brought my best friends on board to make this a shared journal of our adventures. I work closely with Maya to develop our main courses and do most of the writing for our posts.