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Buffalo Chicken Spaghetti

Buffalo Chicken Spaghetti

The ultimate comfort food, Buffalo Chicken Spaghetti combines creamy, spicy, and cheesy indulgence in one dish. Perfect for busy weeknights, this easy recipe delivers big flavors and hearty satisfaction. You’ll be craving it again and again, so why not make it tonight?
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Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 16 oz spaghetti
  • 3 cups cooked, chopped chicken I use a rotisserie
  • 2 cups chicken broth
  • 1 8-oz package cream cheese can use light
  • 1/3 to 1/2 cup Frank’s hot sauce more or less to taste
  • 1/2 cup cheddar cheese
  • 1 cup Ranch dressing
  • green onions
  • cheddar cheese

Equipment

  • Frying Pan
  • Wooden Spoon
  • Chef's Knife

Method
 

  1. Cook spaghetti according to package directions, drain.
  2. In a large saucepan, combine chicken broth, cream cheese, hot sauce, cheddar cheese, and Ranch dressing. Stir until cream cheese is melted and sauce is warm. Add chicken and toss with spaghetti.
  3. Serve with green onions and more cheddar cheese if desired.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to three days.
  • Freezing: You can freeze this dish for up to two months. Just make sure to cool it completely before transferring it to a freezer-safe container.
  • Pairing: This dish pairs wonderfully with a side of garlic bread or a fresh garden salad.
  • Spice Variations: Try different hot sauces or even add diced jalapeños for an extra kick.
  • Cheese Options: Experiment with different cheeses like pepper jack for more heat or mozzarella for a milder flavor.
  • Vegetarian Option: Replace the chicken with sautéed mushrooms and bell peppers for a veggie version.