Chicken Parmesan Rolls

Every time I think of comfort food, Chicken Parmesan Rolls come to mind. It’s a dish that takes me back to my childhood kitchen filled with the rustic aroma of marinara sauce simmering away. This was our family’s go-to when we wanted something special, maybe after a long day or during a cozy family gathering. I remember my mom carefully rolling the chicken, ensuring each one was stuffed just right, the anticipation building as they browned beautifully in the pan. The golden brown crust, the melted cheese, and the rich sauce made it feel like a warm hug on a plate.

Ingredients Overview for Chicken Parmesan Rolls

The beauty of Chicken Parmesan Rolls lies in its simple yet flavorful ingredients. Each component plays a vital role in achieving that perfect balance of taste and texture. The tender chicken, the rich marinara sauce, and the melty cheese come together beautifully. Let’s take a closer look at these key players!

• 1 1/2 cups marinara sauce: You can either use store-bought or make your own from fresh ingredients for a more authentic taste.
• 1 pound boneless and skinless chicken breasts: The star of this dish, the chicken is tender and flavorful, serving as the perfect canvas for the other ingredients.
• 8 thin slices provolone cheese: This cheese melts beautifully, adding a creamy texture and rich flavor.
• 8 teaspoons parmesan cheese: For sprinkling, this cheese adds a delightful saltiness and depth of flavor.
• 8 sage leaves: Fresh sage infuses the rolls with a lovely herbal aroma, enhancing the overall taste.
• Olive oil: Used for cooking, it brings richness and helps create that golden, crispy exterior.
• Breadcrumbs: For coating the chicken, adding a satisfying crunch.
• 1/2 teaspoon salt: Essential for seasoning.
• Ground black pepper: Adds a touch of heat and depth.
• 1 garlic clove: Crushed to infuse flavor into the sauce.
• 1 anchovy fillet: A secret ingredient that enhances the umami flavor of the sauce.
• 1 tablespoon olive oil: For sautéing the garlic and anchovy.
• 14 1/2 ounces canned tomatoes: The base of the marinara sauce, providing sweetness and acidity.
• 1 teaspoon dried oregano: A classic herb that adds warmth and earthiness.
• 1/2 teaspoon salt: For seasoning the sauce.
• 1/2 teaspoon ground pepper: To taste, enhancing flavor.

Recipe Directions for Chicken Parmesan Rolls

Cooking Chicken Parmesan Rolls is a rewarding experience that fills your kitchen with delightful aromas. Follow these steps closely, and you’ll have a beautiful dish to serve.

1. To make the marinara sauce, heat a saucepan over medium heat. Add 1 tablespoon of olive oil and let it warm. Then, add the anchovy fillet and 1 crushed garlic clove. Sauté these together until golden; the anchovy will dissolve into the oil, creating a savory base.
2. Once the anchovy and garlic are golden, pour in the 14 1/2 ounces of canned tomatoes. Stir gently, allowing the ingredients to meld together. Season with 1/2 teaspoon of salt, 1/2 teaspoon of ground pepper, and 1 teaspoon of dried oregano. Reduce the heat to low-medium and let it simmer for 15 to 20 minutes, uncovered, stirring occasionally.
3. While the marinara sauce is cooking, prepare the chicken. Lay a slice of boneless and skinless chicken breast on a plate. In the center of the chicken, place a slice of provolone cheese, a fresh sage leaf, and a sprinkle of 1 teaspoon of parmesan cheese. Begin rolling the chicken tightly, ensuring the filling stays inside.
4. Secure each roll with toothpicks at both ends and in the center, preventing the cheese from leaking out while cooking. This step is crucial for keeping the rolls intact.
5. Take another plate and pour a small amount of olive oil onto it. Carefully coat each chicken roll in the oil, just enough to help the breadcrumbs stick without excess.
6. On a separate plate, pour out the breadcrumbs. Roll each chicken roll in the breadcrumbs, ensuring they are well-coated for that perfect crispy crust.
7. In a large skillet, add enough olive oil to cover the bottom. Heat it over medium heat until hot. Place the chicken rolls in the skillet, ensuring they are not overcrowded. Brown all sides until golden, which should take about 8 to 10 minutes. Pay close attention to the rolls and turn them gently to avoid breaking.
8. Once the chicken is nicely browned, carefully remove the toothpicks from the rolls. This is essential as it allows the chicken to cook evenly throughout.
9. After browning, transfer the rolls to a serving plate. Pour the warm marinara sauce over the top, ensuring each roll is generously coated. Serve immediately, and watch as everyone gathers around the table in delight!

Variations to Try

If you’re looking to mix things up, here are some variations to consider for your Chicken Parmesan Rolls. Each one adds a unique twist to the classic recipe, making it your own!

• Fill with Spinach: Adding a layer of sautéed spinach inside each roll can add a nutritious and flavorful punch.
• Use Different Sauces: Instead of marinara, try a creamy alfredo or a spicy arrabbiata sauce for a different flavor experience.
• Make it Spicy: Add some crushed red pepper flakes to the marinara sauce for a kick, catering to those who love heat.
• Try Different Meats: Instead of chicken, you could use turkey or even thin slices of beef for a different taste.
• Vegetarian Option: Replace chicken with a layer of eggplant or zucchini, breading and frying them the same way for a veggie twist.

What to Serve With Chicken Parmesan Rolls

Serving Chicken Parmesan Rolls is a delightful experience, and they pair beautifully with a variety of sides. Here are some ideas to elevate your meal:

• Garlic Bread: A side of warm garlic bread is perfect for soaking up that delicious marinara sauce.
• Simple Green Salad: A fresh salad with mixed greens, cucumbers, and a light vinaigrette complements the richness of the rolls.
• Pasta: Serve with a side of spaghetti or fettuccine tossed in olive oil and garlic for a classic pairing.
• Roasted Vegetables: A medley of roasted seasonal vegetables can bring a colorful and nutritious addition to your plate.
• Wine Pairing: If you enjoy wine, a light white wine or a fruity red can enhance the flavors of the dish.
• Occasions: These rolls are perfect for family dinners, holiday gatherings, and cozy date nights. They’re a crowd-pleaser!

FAQ

Conclusion

The charm of Chicken Parmesan Rolls lies in their comforting flavors and satisfying textures. They make for a wonderful dish that brings friends and family together over good food. If you’ve been searching for a recipe that combines ease and taste, this is the one to try. I encourage you to give it a shot, and I’m sure you’ll create your own cherished memories around the dinner table with this delightful dish.

Chicken Parmesan Rolls

The ultimate comfort food, Chicken Parmesan Rolls are a delicious combination of tender chicken, creamy cheese, and rich marinara sauce, making for an easy weeknight dinner that everyone will love.

Print Recipe Pin Recipe

Servings: 8 servings

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/2 cups marinara sauce
• 1 pound boneless and skinless chicken breasts
• 8 slices provolone cheese
• 8 teaspoons parmesan cheese
• 8 leaves sage
• olive oil
• breadcrumbs
• 1/2 teaspoon salt
• ground black pepper
• 1 clove garlic
• 1 fillet anchovy
• 1 tablespoon olive oil
• 14 1/2 ounces canned tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper

Equipment

• Grater
• Frying Pan
• Chef's Knife

Method

 

1. To make the marinara sauce, heat a saucepan over medium heat. Add 1 tablespoon of olive oil and let it warm. Then, add the anchovy fillet and 1 crushed garlic clove. Sauté these together until golden; the anchovy will dissolve into the oil, creating a savory base.
2. Once the anchovy and garlic are golden, pour in the 14 1/2 ounces of canned tomatoes. Stir gently, allowing the ingredients to meld together. Season with 1/2 teaspoon of salt, 1/2 teaspoon of ground pepper, and 1 teaspoon of dried oregano. Reduce the heat to low-medium and let it simmer for 15 to 20 minutes, uncovered, stirring occasionally.
3. While the marinara sauce is cooking, prepare the chicken. Lay a slice of boneless and skinless chicken breast on a plate. In the center of the chicken, place a slice of provolone cheese, a fresh sage leaf, and a sprinkle of 1 teaspoon of parmesan cheese. Begin rolling the chicken tightly, ensuring the filling stays inside.
4. Secure each roll with toothpicks at both ends and in the center, preventing the cheese from leaking out while cooking. This step is crucial for keeping the rolls intact.
5. Take another plate and pour a small amount of olive oil onto it. Carefully coat each chicken roll in the oil, just enough to help the breadcrumbs stick without excess.
6. On a separate plate, pour out the breadcrumbs. Roll each chicken roll in the breadcrumbs, ensuring they are well-coated for that perfect crispy crust.
7. In a large skillet, add enough olive oil to cover the bottom. Heat it over medium heat until hot. Place the chicken rolls in the skillet, ensuring they are not overcrowded. Brown all sides until golden, which should take about 8 to 10 minutes. Pay close attention to the rolls and turn them gently to avoid breaking.
8. Once the chicken is nicely browned, carefully remove the toothpicks from the rolls. This is essential as it allows the chicken to cook evenly throughout.
9. After browning, transfer the rolls to a serving plate. Pour the warm marinara sauce over the top, ensuring each roll is generously coated. Serve immediately, and watch as everyone gathers around the table in delight!

Notes

If you’re looking to get your little ones involved in the kitchen, this recipe is a fantastic start. They can help with rolling the chicken and assembling the rolls, making it a fun family activity. Plus, they’ll love tasting their creations!

Previous PostChicken Mexican Lasagna

Next Post Cheesecake Factory Honey Truffle Chicken Copycat

Meet Sadie Mitchell

The Mood Catcher I’m our lead photographer, but my camera is just another tool in the kitchen, right next to my knife and whisk! I am obsessed with capturing the feeling of a meal the steam rising off a bowl or the golden light on a loaf of bread. I cook and style every shoot with the team, ensuring that the photo tells you exactly how cozy and delicious the food will taste.