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Chicken Parmesan Rolls

Chicken Parmesan Rolls

The ultimate comfort food, Chicken Parmesan Rolls are a delicious combination of tender chicken, creamy cheese, and rich marinara sauce, making for an easy weeknight dinner that everyone will love.
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Servings: 8 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups marinara sauce
  • 1 pound boneless and skinless chicken breasts
  • 8 slices provolone cheese
  • 8 teaspoons parmesan cheese
  • 8 leaves sage
  • olive oil
  • breadcrumbs
  • 1/2 teaspoon salt
  • ground black pepper
  • 1 clove garlic
  • 1 fillet anchovy
  • 1 tablespoon olive oil
  • 14 1/2 ounces canned tomatoes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper

Equipment

  • Grater
  • Frying Pan
  • Chef's Knife

Method
 

  1. To make the marinara sauce, heat a saucepan over medium heat. Add 1 tablespoon of olive oil and let it warm. Then, add the anchovy fillet and 1 crushed garlic clove. Sauté these together until golden; the anchovy will dissolve into the oil, creating a savory base.
  2. Once the anchovy and garlic are golden, pour in the 14 1/2 ounces of canned tomatoes. Stir gently, allowing the ingredients to meld together. Season with 1/2 teaspoon of salt, 1/2 teaspoon of ground pepper, and 1 teaspoon of dried oregano. Reduce the heat to low-medium and let it simmer for 15 to 20 minutes, uncovered, stirring occasionally.
  3. While the marinara sauce is cooking, prepare the chicken. Lay a slice of boneless and skinless chicken breast on a plate. In the center of the chicken, place a slice of provolone cheese, a fresh sage leaf, and a sprinkle of 1 teaspoon of parmesan cheese. Begin rolling the chicken tightly, ensuring the filling stays inside.
  4. Secure each roll with toothpicks at both ends and in the center, preventing the cheese from leaking out while cooking. This step is crucial for keeping the rolls intact.
  5. Take another plate and pour a small amount of olive oil onto it. Carefully coat each chicken roll in the oil, just enough to help the breadcrumbs stick without excess.
  6. On a separate plate, pour out the breadcrumbs. Roll each chicken roll in the breadcrumbs, ensuring they are well-coated for that perfect crispy crust.
  7. In a large skillet, add enough olive oil to cover the bottom. Heat it over medium heat until hot. Place the chicken rolls in the skillet, ensuring they are not overcrowded. Brown all sides until golden, which should take about 8 to 10 minutes. Pay close attention to the rolls and turn them gently to avoid breaking.
  8. Once the chicken is nicely browned, carefully remove the toothpicks from the rolls. This is essential as it allows the chicken to cook evenly throughout.
  9. After browning, transfer the rolls to a serving plate. Pour the warm marinara sauce over the top, ensuring each roll is generously coated. Serve immediately, and watch as everyone gathers around the table in delight!

Notes

If you’re looking to get your little ones involved in the kitchen, this recipe is a fantastic start. They can help with rolling the chicken and assembling the rolls, making it a fun family activity. Plus, they’ll love tasting their creations!