Name: Buffalo Chicken Flatbread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 8-inch Flatbreads (I use naan.); ¼ cup Ranch dressing (Plus more for drizzle.); 1 cup Shredded cheddar cheese; 1 cup Shredded chicken (I used rotisserie.); ¼ cup Blue cheese crumbles; ¼ cup Buffalo sauce; 2 tablespoons Chopped green onions

Jump to Recipe Print it

Making Buffalo Chicken Flatbread is one of my favorite ways to combine flavors and textures into a delightful, quick meal. I still remember the first time I crafted this dish on a cozy Friday night; I was craving something crispy, spicy, and just a bit indulgent. I had some leftover flatbreads from an earlier dinner, and suddenly, inspiration struck! With a few simple ingredients, like shredded chicken, cheddar cheese, and that iconic buffalo sauce, I knew I could whip up a dish that would satisfy my hunger and impress my family. As the aroma filled my kitchen, I felt a wave of nostalgia for those game days when spicy food and good company made the perfect combination.

What I love most about Buffalo Chicken Flatbread is its versatility. You can easily adjust the spice level, swap out ingredients, or even add extra toppings to suit your taste. Whether you’re hosting a gathering, enjoying a casual lunch, or looking for a quick weeknight dinner, this flatbread ticks all the boxes. The creamy textures of ranch dressing pair beautifully with the crunchy edges of the flatbread, and the combination of blue cheese crumbles and buffalo sauce creates an explosion of flavor in every bite. Plus, it’s super easy to make, so you can spend less time in the kitchen and more time enjoying it with loved ones!

So grab your favorite flatbreads and let’s dive into this delicious recipe together. I promise you’ll want to make Buffalo Chicken Flatbread again and again!

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Easy

Calories:
410 kcal

Protein:
25 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
22 g

Tools Used:
Baking Sheet, Oven, Chef’s Knife

The Charm of This Buffalo Chicken Flatbread

It’s Perfect for Any Occasion

Whether it’s game day or a cozy dinner at home, Buffalo Chicken Flatbread is always a hit! I love how it combines the casual vibe of flatbread with the bold flavors of buffalo chicken.

Quick and Easy to Prepare

In just a few simple steps, you can have this delicious meal ready to go. The prep is simple enough that even novice cooks can feel confident making it!

Customizable to Your Taste

The great thing about Buffalo Chicken Flatbread is how easily you can make it your own! Feel free to add or substitute your favorite toppings or sauces.

Great for Leftovers

This dish makes for amazing leftovers, too! You can easily reheat them in the oven or microwave, making it a convenient option for busy days.

Family-Friendly

Kids and adults alike enjoy this dish. It’s perfect for family gatherings, and I’ve seen even the pickiest eaters go back for seconds!

Deliciously Satisfying

The combination of flavors and textures in Buffalo Chicken Flatbread is simply irresistible! You get a lovely crunch, creaminess, and a delightful kick of heat.

Essential Ingredients for Buffalo Chicken Flatbread

Creating the perfect Buffalo Chicken Flatbread revolves around a few key ingredients that harmonize beautifully together. The foundation is, of course, the flatbread, which provides a crispy base, followed by shredded chicken that brings a savory touch. The cheddar cheese melts into gooey perfection, while buffalo sauce adds that signature kick!

Flatbreads (2 8-inch): I usually use naan, which gives a nice chewy texture and holds all the toppings well.
Ranch dressing (¼ cup): A creamy base that balances the heat from the buffalo sauce. Feel free to drizzle more on top for an extra kick!
Shredded cheddar cheese (1 cup): It melts beautifully and adds a rich flavor.
Shredded chicken (1 cup): I often opt for rotisserie chicken for convenience, but you can cook your own if you prefer.
Blue cheese crumbles (¼ cup): These add a tangy creaminess that pairs perfectly with the spicy buffalo sauce.
Buffalo sauce (¼ cup): This is what brings the heat! Adjust the amount to suit your spice tolerance.
Chopped green onions (2 tablespoons): For a fresh garnish that adds a nice crunch.

How to Assemble Buffalo Chicken Flatbread

Assembling your Buffalo Chicken Flatbread is just as fun as eating it! You’ll get to layer flavors and aromas, making it an enjoyable culinary experience. Follow these steps, and you’ll have a delicious meal ready in no time!

Preheat your oven to 425˚F. This temperature ensures a crispy crust while the cheese melts perfectly.
Place the flatbreads on a baking sheet. If you’re using naan, it’s the perfect size for individual servings!
Spread a generous layer of ranch dressing over each flatbread. The creamy texture creates a lovely base for the toppings to come.
Sprinkle the shredded cheddar cheese evenly over the top. You want to ensure every bite is cheesy goodness!
Next, add the shredded chicken on top of the cheese. Make sure it’s evenly distributed for consistent flavor.
Now, sprinkle the blue cheese crumbles over the chicken. These little bits add a tangy flavor that complements the buffalo sauce beautifully.
Drizzle the buffalo sauce over the top. You can be as generous as you like—just remember how much heat you want!
Bake in the oven for 10 to 12 minutes on the middle rack. You’re looking for the cheese to be melted and the edges of the flatbread to be crispy.
Once it’s out of the oven, garnish with the chopped green onions and an extra drizzle of ranch dressing if desired. It adds a fresh finish!
Cut the flatbreads into 3 to 4 slices and serve immediately. Enjoy your delicious creation!

Things Worth Knowing

Tip for Baking: Keep an eye on the flatbread as it bakes, especially toward the end. You want the cheese to melt and become bubbly without burning the edges.
Choosing Flatbreads: You can use various types of flatbreads or even pita bread if you prefer. Just ensure they can hold up to the toppings without getting soggy.
Spice Level: Adjust the amount of buffalo sauce to control the heat. If you enjoy it mild, consider using less.
Prepping Ahead: You can prepare the toppings in advance and assemble them right before baking to save time!

Helpful Hints

Here are some tips to enhance your experience while making Buffalo Chicken Flatbread. From storage to serving suggestions, these hints will help you every step of the way!

Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven until heated through.
Freezing: This Buffalo Chicken Flatbread recipe freezes well before cooking. You can prepare it ahead of time and pop it in the freezer.
Pairing: Serve with a crisp salad or some crunchy veggies to balance the richness of the flatbread.
Scaling: This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions. The flavors remain just as vibrant!
Garnishes: Don’t hesitate to sprinkle some extra green onions or even a bit of cilantro on top for a fresh burst of flavor.

How to Serve Buffalo Chicken Flatbread

Serving Buffalo Chicken Flatbread can be as casual or fancy as you like. Here are some ideas to make the most out of your meal!

Family Dinner: This flatbread makes for a fantastic family dinner. Pair it with a side salad for a well-rounded meal.
Game Day: Ideal for game day gatherings! Slice them into smaller pieces for easy sharing.
Lunch Box: These flatbreads can be a great addition to your lunch box. Just ensure you pack them in a way that keeps them crispy.
Seasonal Pairings: In colder months, serve with a warm soup to complement the spicy flavors of the flatbread.
Storage Tips: If you have leftovers, store them in an airtight container and enjoy them within three days for the best flavor.

FAQ

Yes! You can prepare the Buffalo Chicken Flatbread ahead of time by assembling the flatbreads and storing them in the refrigerator until you’re ready to bake. Just remember to add the toppings like ranch dressing and buffalo sauce just before baking for the best flavor and texture.

There are many great sides to pair with your Buffalo Chicken Flatbread. A fresh green salad with a light vinaigrette complements the richness of the flatbread. You can also serve it with crunchy veggies and a dip, or some spicy potato wedges for a heartier meal.

Absolutely! This recipe freezes well before cooking. Just assemble the flatbread without baking it, wrap it tightly, and store it in the freezer. When you’re ready to enjoy, simply bake it straight from the freezer, adding a few extra minutes to the cooking time.

The best way to reheat Buffalo Chicken Flatbread is in the oven. Preheat your oven to 350˚F and place the flatbread on a baking sheet. Bake for about 10 minutes or until warmed through and the cheese is melted again. You can also microwave it in 30-second increments, but the oven will keep the crust crispier.

Conclusion

Buffalo Chicken Flatbread is a delightful combination of flavors and textures that everyone will love. It’s perfect for busy weeknights, game days, or whenever you crave something bold and satisfying. Give it a try, and I promise it will become a regular in your meal rotation!