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Buffalo Chicken Flatbread

Buffalo Chicken Flatbread

The ultimate comfort food for any occasion! Buffalo Chicken Flatbread combines crispy flatbread with tender shredded chicken, zesty buffalo sauce, and creamy ranch dressing. Perfect for game day or a quick weeknight meal, this easy recipe is sure to satisfy your cravings!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 2 8-inch Flatbreads I use naan.
  • ¼ cup Ranch dressing Plus more for drizzle.
  • 1 cup Shredded cheddar cheese
  • 1 cup Shredded chicken I used rotisserie.
  • ¼ cup Blue cheese crumbles
  • ¼ cup Buffalo sauce
  • 2 tablespoons Chopped green onions

Equipment

  • Baking Sheet
  • Oven
  • Chef's Knife

Method
 

  1. Preheat oven to 425˚F.
  2. Place the flatbreads on a baking sheet, and spread the ranch over each one. Sprinkle evenly with cheddar cheese.
  3. Top each pizza with shredded chicken then add the blue cheese crumbles. Drizzle on buffalo sauce on top.
  4. Bake for 10 to 12 minutes on the middle rack. Once the cheese is melted and the outer edges of the crust is crispy, remove and garnish with chopped green onions and additional ranch dressing drizzle.
  5. Cut into 3 to 4 slices and serve immediately. Enjoy!

Notes

  • Ranch dressing: Can substitute blue cheese dressing.
  • Cheddar: Mozzarella can be swapped in.
  • Green onions: Thinly sliced red onion will work, too.
  • How to Store: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven until heated through.
  • How to Freeze: This Buffalo Chicken Flatbread recipe freezes well before cooking.
  • How to Reheat: This can be reheated in the microwave in 30 second increments, or place into the oven to reheat.
  • How to Scale: This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions.